Dante
-
Posts
998 -
Joined
-
Last visited
Recent Profile Visitors
6,019 profile views
-
Pork tenderloin Country Captain over couscous
-
Kelly asked for meat and potatoes, so I made meatloaf with black beans and halved hard boiled eggs in, with tomato glaze, and kumpir twice baked potatoes on the side.
-
First attempt at Boulets à la Liégeoise
-
Bell pepper, poblano, and quorn curry with yoghurt sauce over couscous.
-
Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
-
Polish Beans, Breton Style, over rice
-
Marinated fried tofu with cucumbers over rice.
-
Pork tenderloin cooked sous vide, with Gascon Sauce and garlic mashed potatoes
-
Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
-
Tonight's dinner: Walking Taco variation (variation= not served in a bag)
