Dante

Pork Country Captain over bulgur

Savoury Dutch Baby with walnuts, roasted red peppers, feta, and mushrooms

Bean and cheese chimichangas with side of steamed corn with nutritional yeast, umeboshi vinegar, chile powder, and citric acid

Chicken with yogurt/gochujang sauce over saffron rice with black garlic with arugula and grape tomatoes

Fried pork tenderloin cutlets with burger sauce, over bulgur, side of steamed-and-sauteed napa cabbage

Thank you! Really good, extremely deep, rich flavour! I shared some with a couple of friends and they were impressed too. I kind of looked at it as a mini course in chili making, as I've looked at every recipe I've made from the In Search of Perfection books, as a way to learn ideas that I can apply to my cooking in general.

I finally made Heston Blumenthal's chili recipe (minus the cornbread and sour cream ice cream,and swapping out one of the chile powders from the blend)

Creole White Beans, with (not home made) potato bread

Chicken and Andouille gumbo

Quorn nuggets with sweet Thai chile sauce , over rice with golden gravy.

Hemingway Burgers with black garlic aioli, side of potatoes cooked sous vide, with cheese on top, finished under the broiler.

Stew of bacon, beef, tomatoes, canned chiles, potatoes, onion, carrots, pinto and kidney beans, and hominy

I thought so as well! Definitely an idea that I'll be using again whenever I have a jar of them.

Pasta with chicken cooked in oil from a jar of sun dried tomatoes, with a sauce of tomato puree, stock, cream, shallots, Parmesan, sun dried tomatoes, and fresh basil. Evidently, this is called Marry Me Pasta.

Modified Plattsburgh Red Hot (made with North Country Smokehouse cheddar Vermont cheddar sausages) with cheese. Tater tots on the side.