Dante
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First attempt at Boulets à la Liégeoise
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Bell pepper, poblano, and quorn curry with yoghurt sauce over couscous.
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Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
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Polish Beans, Breton Style, over rice
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Marinated fried tofu with cucumbers over rice.
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Pork tenderloin cooked sous vide, with Gascon Sauce and garlic mashed potatoes
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Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
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Tonight's dinner: Walking Taco variation (variation= not served in a bag)
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Mirliton Casserole with saffron rice on the side.
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Indeed it is! It's been my default burger recipe for a few years now.
