
Dante
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https://dailyuv.com/organizations/1900-uv-edible-explorations
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Upper Valley region, Vermont
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Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
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Exactly. I used Primal Kitchen brand ketchup because I thought that the flavour would work better and I was too lazy to make my own ketchup.
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Indeed it is! It's been my default burger recipe for a few years now.
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https://www.artofmanliness.com/living/food-drink/ernest-hemingways-favorite-hamburger/
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