Dante
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Upper Valley region, Vermont
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Totally forgot to post my Thanksgiving stuff. Roast turkey with thyme, parsley, sage, tarragon, and a dash of chile powder, with beer/giblet gravy and duxelle stuffing, side of mashed potatoes. Plus homemade cranberry sauce by Kelly.
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Kelly asked for meat and potatoes, so I made meatloaf with black beans and halved hard boiled eggs in, with tomato glaze, and kumpir twice baked potatoes on the side.
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Kumpir (toppings of avocado, shredded carrot, quick pickled purple cabbage, and green olives), side of steamed edamame with nutritional yeast, butter, and paprika.
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