Shelby

More that I have so many eggs that I need ideas on what to do with them. The 60 I showed you are going to sit on my counter. They've never been in the fridge so they should be fine for quite a few weeks. I wonder if the ones in my fridge last even longer?

YES!!! Ok, I must stock up on booze. How perfect. I also have a glut of pumpkins. I'm going to be a busy girl. Oooooooh, I could give eggnog as gifts.........

My farmers have started a new business selling free range chicken eggs. They are getting over 10,000 eggs a day. Yeah, not a typo. 10,000. Their buyer won't buy them until the chickens are laying eggs of a certain size (yeah, that seems so silly to me) which will be happening within a week or so. Anyway, they are, needless to say, giving away eggs. We couldn't resist taking quite a few. There are 60 pictured here and I have ...well, lets just say I have a lot more in the fridge. Aren't they pretty? Yes, I wish I had a freeze dryer but I don't. Anyone have experience freezing eggs? Any recipes that use a zillion eggs that I could then freeze and use when hunters are in or for the holidays? I'm open to all of your wonderful ideas.

WOW! Thanks for showing us. You did a great job.

I need to get more pork tenderloin. That's good stuff...and easy. I swear, I've never seen tri-tip sold in stores here unless it's called something different.

I'm exhausted just reading about it, Rob!

Well, you did far better than I did on the rice. LMAO re the life vests.

I love green bells. No eye aversion happening here

Ribs last night. My ratio of mac and cheese to rib is a little off.

It sure is a pretty color. Frustrating to do all of that work and then have syrup--I know, that happened to me during a batch of sand hill plum jelly...I have syrup. You certainly have more patience than I do

Happy Anniversary, @robirdstx Happy Halloween, ya'll!!!! Breakfast last night

I should have been more vocal about the sugar. But, I will say that my peppers are SO hot that the sweet needs to be there for me to cut it. The first batch was sweet but still hot...the second is less sweet and hotter lol. My husband prefers the second batch. I like both. I think other flavors might be fun using this recipe ...it's so easy and cans up so well.

YES! Do you like it? I'm having trouble not using it on everything. I seem to be obsessed. And your jelly is beautiful. You've been a busy girl today!

I bet that corn smells delicious, Steve.

Yeah, I was thinking Everclear, too. I can get that here in Kansas at the liquor store.

Thank you! Definitely doing this. And this is ok in the fridge for several weeks? Like 4-5 weeks? Edited to ask one more question: Do you use rum or brandy or both or?

OH this looks good. We love eggnog. Could you share your recipe please? I very much would like to make some...although I don't have such pretty bottles to store it in. Mine will be in mason jars lol.

I'm going to do this. Might add some of the cowboy candy (candied jalapeño) syrup......

YUM. I know I could google...but how do you make your nuggets? Or is it whole strips of thigh?

This doesn't look like much but it caused me to stop and order more kielbasa it was so good. Covered with homemade jalapeño mustard.

Nope. After.

I need to get some alcohol wipes. I only dip mine in boiling water for a bit.

@Anna N and @Kerry Beal You guys could show me pictures of the same Pho....or whatever you have every day and I would be drooling. I LOVE seeing what you guys have to eat. For this girl....waaaaay out in Kansas that never hardly leaves her house..it's a mini vacation

OMG I'm drooling over this. I need to make this. Now. I have some frozen crawfish tails.......