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Everything posted by Shelby
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Meant to say earlier, I like Rice-A-Roni too. Haven't had that for a while. Need to rectify that.
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I do--mainly because there isn't a fishmonger in my garage...dang it lol. For Christmas my folks gave us a big gunny sack full of oysters that we keep in the freezer. A couple hours before we want to eat them, I take them out--they thaw out just enough to be shuckable (not a word I guess) but are still very cold. I wear one of those protective gloves on my left hand. I did all but two last night....Ronnie had to do those, couldn't get the suckers open.
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@weinoo Your pasta looks amazing. @Ann_T Your pastas also look amazing. As do your tacos. As do your quail which has inspired me to thaw out the rest of ours for tonight @Anna N I want your pork and apples right now for breakfast @weedy Dying over your cheese enchiladas Honestly, every single one of the meals shown look so good. Oysters and shrimp with shiitake mushrooms over homemade pasta
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The mushroom-less plate has more asparagus than the other plates....me thinks the fork was also used for stealing........
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Looks kinda good....
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Oh that beach looks so serene and beautiful. I would have gladly helped captain no-carb eat his taters and bread
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What didn't you like so much about the BBQ? Meat not tender enough or the sauce? I think BBQ is such an individual like/dislike food...everyone likes a different sauce...texture...meat etc. Did you like the mac and cheese? We have a friend that has for years been trying to talk us into buying one of those Kamado (sp?) Joes that you have been looking at. I've been tempted but my husband has not been on board. We have a very very old grill....and a very very old smoker and he's happy with that. Me, on the other hand, I'd kind of like to have one...but one must pick their battles lol.
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I didn't make this either....my favorite store-bought dressing is Ken's Steakhouse Chunky Blue Cheese so I used that and then added a ton more blue cheese that I had crumbled up.
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I am in the non-magnet camp.
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STOP IT
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Had broccoli to use up so I made that salad that everyone took to potlucks a few years ago lol. Broccoli, onion, bacon, shredded sharp cheddar and then the dressing was homemade mayo with some sugar and red wine vinegar. Pizza to go with.
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Oh yeah! I forgot you did that. My BSO is still going strong......dammit lol.
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ARRRRRGH. I don't want to buy an air fryer. You guys are making me maybe have to buy an air fryer.
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Gah everyone's food looks amazing. Very jealous of @liuzhou and @Duvel Summer rolls (yeah, I didn't do a good job rolling) and pork belly noodle bowls.
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Heavens NO they ain't sausage rolls. They have CHEESE in them. *see the sausage roll thread for more on the dreaded addition of cheese.