Shelby

Well, it's aged for about a week now. I'm sure it's going to be nominated for many major wine awards. I'm going have a taste over the weekend so I'll take a picture and give a review.

The usual salad and wings

For me: Chips= Potato chips.....like Pringles or Lay's. Crunchy, paper thin discs. Fries=Long batons Crisps=Some sort of fruit that is baked with a crumbly topping

I have one of these french fry cutters. I think I need to practice at a time that isn't dinner time--I'm always rushing to get everything done etc. etc.

No! I missed that part--I had looked up your first post about your fries. Ok. Good to know. I'll do that next time.

No it didn't even cross my mind to do that! But I did make your chips last night They are EXCELLENT Chips and tots and reubens

Thank you for this. I used your method ....I think my fries are thicker than 1/4" ..they took a lot longer to get done. I'm going to try again soon.

Well, my chips turned out waaaaaaay better than my fries did. OMG these are good---I have a new addiction. Thanks a lot LOL.

Needed breakfast last night

Yes Happy Anniversary Mr. and Mrs. Kim!

The usual salad and spaghetti red

Definitely doing this!!!! I'm making corned beef sandwiches soon and this will be the side dish. When I have a minute--hopefully tomorrow, I'm going to describe my french fry process and get some help from you guys.

NICE!

@Mmmpomps Cuba!!! Can't wait to see what you eat!!! Have fun!!! The usual salad Chicken wings And fries done in the air fryer. They look way better than they taste. There is a larger learning curve to the fryer than I thought.

Planting Red Pontiac potatoes today. Question for 'tater planters: Do you cut your seed potatoes? It's been a zillion years since I've planted potatoes. I don't remember what I did last time, but I chose not to this time. I read that there is no horticultural reason to do so....you do, of course, get more potatoes. I also read that by cutting they are more susceptible to disease. Also going to plant the first round of onions. This is earlier than I usually plant. This will mean that we get 24' of snow in a few weeks.

Majorly jealous.

Following the Irish theme. I did mine in the slow cooker. Next time for sure I will SV it. Not that it wasn't good in the slow cooker....it was very good. Had to make more of @Mmmpomps potatoes @Kim Shook's scalloped tomatoes with an addition of cabbage Irish Cream Pie for dessert

No. I'm feeling very sheltered and out of touch

I would be pleased if it's a bit less sweet. I have another pot of red going but white will be next. It's a fun, easy project

Pickle juice slushes??????????? Never heard of it. Need one.

Ok. First batch is out of the IP and into it's fancy bottle . It looks like.....grape juice wine....lol It smells like wine. A little yeasty and it still has fizz to it. We tasted a spoon- full--it's really not bad. Actually I would deem it good. If you don't like sweet red wine, you will not like this, but we do. It reminds me of moscato. Very much like moscato. It's now down in the basement in a dark cabinet to rest. The author of this recipe drinks it after 8 days. I'm going to try to wait a bit longer...but we will see. I have another batch going now. I managed to spill some on my shirt.....I hope I don't get a DUI on my way to the bathroom.

No vegetables were hurt in the making of my last meatloaf.....except for the onion in the onion powder......

Yes--guilty pleasure. I love Stove Top Stuffing.

Our venison burger is mixed with some fatty ground pork I am so glad you posted about the internal temp --I've always pulled it at 160F and I always forget it keeps cooking after that. This was so juicy and perfect!

Ham/venison meatloaf last night.