Near Dijon, at Premois, there's a very good 1 star restaurant: L'Auberge de la Charme The chef, David Zuddas does some very creative food:-foie gras with smoked tuna -Sandre with yellow carrots cream and bleck carvi -Dates jelly with pineapple, fremented milk and argan oil sorbet, pollen infusion and pain de gênes.