yes, and he was at bistro du vent, but I have heard that BdV is now closed. Thanks for the info about Tru. does it sound like he is thinking of taking over as the head chef of a place again, or is he on the consulting track. The guy is brilliant (as far as I can tell from friends that have worked for him, as well as dining at the Fifth Floor) but he is keeping a low profile, not even releasing a cookbook (which he absolutely should do). Please feel free to pass along any rumours, etc... The moment this guy decides to open a place, I'll be on a plane to apply in person. thanks.