Well after thinking about this all day... * Oyster (charged w/carbon dioxide), avocado, soy, lotus root, cucumber Most unique dish of the evening. The charged oyster was like a savory, salty, soda pop. Perfectly accompanied by avacado and lotus root, with the soy rounding everything out. Truly a winner. * Burgundy Escargot It may be standard but butter shooters out of snail shells rules. * Foie gras torchon, peanut butter, strawberries w/chopped mint and rhubarb gelee Oh man. A car bumber should have it so good. * Hamachi, laurel, green tea emulsion, chorizo Ok so Jerry gave me crap about saying this tasted just like the ocean. I don't care. It did. Super fresh, a hard sear on the skin side, and the chorizo made this. Very, very good. * Wagyu flatiron, morroccan olive, almond crusted asparagus There's hippies in Lawrence?!?! Who knew. At this point I didn't care. "Jerry, you gonna finish that?" I recall really liking this wine. * Elysian Fields lamb, fava bean puree, veal jus, morel My favorite of the evening. Nice and rare. Colby, thanks for leaving a little fat on this. It really make the dish. And there is nothing better than a butter and garlic soaked morel. I'm not a huge dessert fan but the ice cream sandwich was a great way to end this. Mint ice cream in the Spring mmm. Great food, friendly service, and entertaining dining companions, I can't think of a better way to spend an evening.