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Kerry Beal

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Everything posted by Kerry Beal

  1. OK - a little further along - here's the link to the hotel booking. https://www.marriott.com/event-reservations/reservation-link.mi?id=1581023052773&key=GRP&app=resvlink We have a block of 25 rooms at this rate.
  2. You can put a classified ad here on eG
  3. These were transfer sheets supposedly printed on a cocoa butter layer (but when I looked at the ingredients on the ones I brought home - not cocoa butter). The transfer sheet was put on the sheet to be thermoformed - allowing any sort of shape to have the pattern on the inside.
  4. You know - with the printer I saw at SIGEP, thermoformed onto a sphere, backed with black - wonder if you could do something like this?
  5. We shall ask @Alleguede to make you some!
  6. That is truly unkind
  7. His Instagram is rather strange
  8. Totally agree - when I want fast bars beat cookies every time.
  9. If I’m not mistaken eG has a Lamington thread or two.
  10. She likes it
  11. Frankfurt with a very short time to get from terminal to terminal - a bus picked up the Toronto passengers - took us to passport control - back on bus to gate. now we await take off
  12. First leg to Frankfurt it was a rather sad boarding situation - all lines led to same place - no one went anywhere - we were greeted with Kit Kats
  13. That’s Selmi’s bean to bar line at Vechi Chocolates
  14. That is a very good question. I think the important part would be the insert. This particular mold has knobs on the bottom with interfere with it lying flat when molding as well.
  15. Back to B’s family for dinner again tonight. It was just Bhavani and I until @Alleguede and B returned from packing suitcases - so all the put away food returned. was given a lovely parting gift
  16. There was quite the parade of Selmi’s returning to their docking stations at the end of the competitions
  17. got a little movie of the thermoformer too there’s going to be an EZtemper in Hanger 78 - silkomart’s school
  18. Well known Italian pastry chef Luca Montercino who happens to be an EZtemper owner!
  19. Few random pics from the show today
  20. Breakfast at the cafe in the grocery store that is everywhere - Conad (now known as Conrad by all) - the other night the lights on part of their sign was out. Sadly I was too slow to grab a picture of ‘nad’. The booze is also available this hour of the am
  21. I'm quite excited by this - a fellow dropped around on the first day talking about things he was making for magnetic molds and similar. He said he'd bring me a sample to take home and play with. He didn't show up again until yesterday but he brought along this rather heavy stainless mold. The inside has a flexible piece of some sort of plastic onto which you pour and scrape off one colour of chocolate - then back with a contrasting chocolate. He can make these mats for standard magnetic molds as well as you can see on the catalogue. Essentially it can place a raised version of your logo on the top of your chocolate. The very heavy stainless mold he brought me yesterday will make a little chocolate plaque to place in a dessert.
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