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Everything posted by Kerry Beal
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The butter goes on the inside and the outside!
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Yup - interesting that further down it had been translated correctly
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"chicken tail garden" - love it!
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I'm sure you'll give it your best shot!
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Using up Every. Last. Bit. Crazy, thrifty, or something else?
Kerry Beal replied to a topic in Food Traditions & Culture
I've made those selfsame suggestions to them - maybe if enough of us do! -
So much for cheaper by the dozen!
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I unpacked it at work this am - but didn't put it through its paces. When would you add water? Couldn't see that on first glance on the instructions. (ok - have read back now and see the answer is there)
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Felafel/Falafel--Cook-Off 30
Kerry Beal replied to a topic in Middle East & Africa: Cooking & Baking
Powder in mine but no flour. -
Not sure - code is LABOUR20 - I had it in my basket for a couple of days and it was still there when I checked out. The discount is still showing on the top line of the website.
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I can pick it up for $134 with labour day discount but I don't really want an air fryer. The community connectors at work do - but we'd have nothing to compare it to.
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That's the one - I've changed it. What was the objection to the view-window models?
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Anyone seen the new T-fal IR version of the air fryer? here Thoughts?
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Making a heat resistant silicone stamp for a bonbon mold like
Kerry Beal replied to a topic in Pastry & Baking
Welcome @Julie de Lara. Not sure what it is but Chef Rubber now sells smaller quantities of silicone silicone offerings. I would suspect it's the highest durometer reading version you would try. -
Ok - got that - was able to come up with a number which is reasonably close to the number that Prochoc gives me. How do I change the temperature for the shelf life estimate? The estimate for shelf life in days in the example above - is that supposed to represent a shelf life of 10-36 days? Is there an easier way to search for ingredients - ie put becoldade in a search field and have it bring up all the belcolade products as a clickable list? Where is glucose? Missing translation - Hersteller?
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University chemistry is so far away that I wouldn't even want to hazard a guess. Sodium citrate is cheap!
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I bet it could.
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As @cdh says - they are not the same. Citric acid is the weak fruit acid and sodium citrate is the sodium salt of citric acid. But citric acid and sour salt are the same thing, leading to more confusion cause it's not a salt at all!
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