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HQAntithesis

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Topics posted by HQAntithesis

  1.  

    Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, in Pastry & Baking

    • 3 replies
    • 2,859 views
  2.  

    Walnut praline paste

    By HQAntithesis, in Pastry & Baking

    • 3 replies
    • 4,486 views
  3.  

    Lenotre hits our shores!

    By HQAntithesis, in Australia & New Zealand: Dining

    • 3 replies
    • 2,861 views
  4.  

    Chocolate

    By HQAntithesis, in Cookbooks & References

    • 5 replies
    • 2,342 views
  5.  

    Looking for dining/pastry tour companion

    By HQAntithesis, in France: Dining

    • 1 reply
    • 1,332 views
  6.  

    Franck Kestener MOF - Chocolatier Confiseur

    By HQAntithesis, in France: Dining

      
    • 0 replies
    • 1,967 views
  7.  

    Macaron books

    By HQAntithesis, in Cookbooks & References

    • 0 replies
    • 1,713 views
  8.  

    How does one roast rhubarb

    By HQAntithesis, in Pastry & Baking

    • 15 replies
    • 6,031 views
  9.  

    To julienne celery

    By HQAntithesis, in Pastry & Baking

    • 1 reply
    • 1,909 views
  10.  

    Trying to source a large chocolate egg mold

    By HQAntithesis, in Kitchen Consumer

    • 2 replies
    • 1,471 views
  11.  

    Pink Pralines

    By HQAntithesis, in Pastry & Baking

    • 2 replies
    • 4,112 views
  12.  

    The 'classics' of pastry

    By HQAntithesis, in Pastry & Baking

    • 8 replies
    • 2,613 views
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