halalsushi

I drank a very delicious Korean black soy bean milk with sesame in Koreatown. I'm not sure of its name but it was really yummy.

She just put carrots, some sliced broccoli, negi, onions, and beef in it. And she made the noodles from flour.

My obachan made yakisoba today for dinner.

Lol, I'm not Chinese but I also never heard of vinegar being mixed in after cooking rice.

Thanks for posting information on this. It's great to see the influence of the the Islamic world on different peoples around the world.

Oh okay, thanks. Lol, you got it a week after? That's really lame. I had a subscription to this one American magazine called National Geographic, it was good since I got it before it hit the stores.

When I buy the Japanese cooking magazines down here occasionally though, I cannot sign up for a subscription since they are based in Japan. Are there any good Japanese magazines that allow subscriptions from United States?

Salaam, thanks for the link! This site is really great.

That's really cool, I look forward to seeing info on the program. Maybe I can attend one of the workshops.

Albison, thanks for the link to that thread. I'm going to check it out. :)

Yeah, it costs a dollar here at the Japanese bookstore in Los Angeles. Hmm, I never saw that Japanese/English magazine before. I see it when I'm at the bookstore again, I'll tell you.

Trsyka, oh, my bad. Lol. Do they have any Korean ramen shops in the USA?

Thanks for the website, I think I'll try this curry to see how it tastes. Soup, that's quite true. Sometimes curry does taste better when it's flavor develops more. Just heat it again on the skillet and it's as fresh as before. Yeah, in my family history, I think I can trace possible Spanish descent. My maternal great-grandmother who is Japanese had large eyes and looked Spanish and so did her siblings. She and her family were Catholics, which was very rare in Japan.

Yeah, I was flipping through Orange Page at the bookstore down here. It costs a dollar here and in Japan it costs 150 yen. The first half of the magazine has recipes and the rest of the magazine has comics and articles right? How much does it cost in the UK?

Hi, what are the best Japanese food zines? I have this one I brought at the store and it has some good recipes. I notice that the Japanese magazines are higher quality and have better pictures then American magazines that I have seen.