I agree and disagree. Certainly, I can buy many wines that retail between $20 and $30 that will knock the socks off of wines priced at 10 times the prices (German riesling is a fine example here). But Chilean wines?? Please. Chile produces some nice, drinkable table wine. And on the upper end, some very promising wines. But, for my money, there is only one great Chilean wine, and that is Domus Aurea, which retails upwards of $50 (it is currently on the wine list at both Metrazur and March, for those interested). Moreover, the Chileans have unfortunately embraced new world winemaking, producing the overextracted crap that defines much of California these days. These wines do not display the balance that is essential to creating a great wine. Coincidentally (?) my wine calendar talks up Weinert (Argentina) today. Any tips?