[Oatmeal Stouts]

Who makes Eight Ball oatmeal stout?

I think the beer bar near where my step-daughter lives is Hopleaf.  ...Know of it?

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lost coast out of califorina makes 8 ball, and it is quite nice. st ambroise oatmeal stout is the best I ever had, rogue shakespear is nice too. I love stout

ns

[Lawnmower Beer]

after work denison's weissbier is my quaffer of choice. at home I usually go for a bitbuerger or a pilsner urquell. I drank a cold paulaner salvator once when I was thirsty. I'm never doping that again.

ns

[Containment]

I love the begians so I go for the corked bottles. I prefer bottles in general either way, unless is cask conditioned.

ns

[What foods do you "protect"?]

if I buy chocolate for cooking or whatevfer reason I need to hide it from my wife. any chocolate is fair game for her.

ns

[NA beer]

I've never tried a NA beer I thought was good. not surprising as beer gets a lot of it's flavour through the fermentation. NA beers are generally severely under-hopped too.

ns

[What Beers Did You Drink Today? Or Yesterday? (Part 1)]

last night I had a rodenbach grand cru. damned tasty.

ns

[THAI RECCOMENDATIONS]

this is a bunch:

http://www.toronto.com/search?type=grid&fl...link=cs_filter1

ns

[suckling pig]

thanks for the helpful link alexp

it's going to be a 20lb'er roasted in a convection oven. now I need to decide what to serve with it.

ns

[amarone]

thanks, I'll post what I do.

ns

[suckling pig]

anyone ever done a roasted suckling pig? I'm looking to do one soon and any advice or pointers would be great. thanks

ns

[amarone]

having a themed tasting and need some suggestions of foods/cheeses to pair with amarone. any help is great. thanks

ns

[Peanut Butter Fudge]

kraft makes an "extra creamy" version of their peanut butter. I use it at work to make peanut butter mousse and it works beautifully

ns

[What Beers Did You Drink Today? Or Yesterday? (Part 1)]

st ambroise oatmeal stout and denison's weissbier

ns

[Molson buys Creemore - Nooooooooo!]

hi all, sort of new on this site, and it's nice to see a forum for my neck of the woods. thought I'd put in my two cents:

over the past few years I think that while creemore is a good tasting beer, it's leaned more towards and ale character. a quality beer, but a little fruity and sweet for a lager. this means one of two things to me, either that it's being done intentionally to suit the brewer's/owner's taste or the beer is being fermented too warm for too short a time. the creemore guys could have been getting tired and looking to sell.

I also think that with the decline in sales of rickard's red(molson is re-vamping it as "rickard's pub ale"), molson needs something to be their "faux premium" beer like labatts has keith's

ns

[[CHI] Alinea – Grant Achatz – Reviews & Discussion (Part 1)]

wow. simply amazing. thanks for the pics

ns

[2005 Best Restaurants in the World]

does anyone have or know where to find top 50 lists from 2003 and prior? thanks

NS?)