Ann_T

Halibut Fish and Chips tonight.

Didn't cook dinner last night so made it this morning. Moe had it for breakfast and I'm working today so taking it for lunch. Spicy Green beans with pork in a black bean sauce. Over rice. I had one of these apple squares with my morning coffee. Apple Cobbler Shortbread Squares. Baked yesterday morning.

I still had some ham left so I fried some and made Ham, Cheddar and Chive Biscuits. And Moe had scrambled egg and biscuits for breakfast.

I had half of the rare l top sirloin roast left over from last night, so I put it in the Breville PC this morning and turned it into a pot roast. Just big enough for two sandwiches. Moe had his on the Ciabatta bun, and I'm going to take mine for lunch. I think mine will be on a baguette.

Last night's dinner.

@Margaret Pilgrim, my mom was not a good cook. And I'm being kind. BUT, she made really good fudge. (and Bread and Butter Pudding) . So I'm pretty sure she wouldn't have a problem.

@Margaret Pilgrim, this was "evening" fudge and made especially because we weren't having dinner. 😊

We had a late lunch and not hungry for dinner. So I made fudge. Toasted Walnut Vanilla Fudge

Yes please!!!

Nice crumb shot. Look at that shine. Hot Cross Buns ready for the oven. Brushed while still hot with a brown butter and orange glaze.

@Captain, I like the way you think. Not a fan of raisins so I made Cranberry and Chocolate hot cross buns. Dough was made yesterday and left in the fridge. I got up at 2:00 AM to take the dough out of the fridge so that it had time to warm up and rise and I could bake them for breakfast.

@liamsaunt, Oh My, that beef looks perfect. Making my mouth water. I'm making our "Easter" dinner today. Last night's dinner was chicken paillards, grilled, on a bed of vegetables, grilled eggplant, zucchini, red peppers and mushrooms, with a pesto mayonnaise.

Made bagels yesterday. Appetizer size.

I had a craving for smoked salmon and bagels. So yesterday morning I made the bagels. Appetizer size. We had them for dinner topped with cream cheese and smoked salmon.

@Duvel I would be happy with a slice of both. Crust is just the way I like it. The little char parts are my favourite.

Last night's dinner. Smash burgers cooked on cast iron on the grill. With homemade twice fried fries.

Last night's dinner. Swedish Meatballs over wide noodles.

I made Moe a ham and tomato omelette for breakfast this morning. Toasted home-style white.

@TdeV, I use the drippings. Here is a link to a pictorial I did years ago when someone on my blog asked. HOW TO MAKE GRAVY

@weinoo, I do use milk in this recipe. But I don't see why you can't use all water. Or increase the water and add a little sour cream, yogurt, or even your kefir. You can find the recipe here on my blog.............Home-Style White Bread

His and Her Breakfasts. His - butter basted eggs with fried smoked pork chop. Her's - Toasted fried ham (butterflied smoked pork chop) and tomatoes.

Definitely. I always have celery in the fridge. Goes into soups, shepherds pies, chicken pot pies, etc.....

I agree @rotuts Anna, I'm sorry I know that others don't like canned peas, but my favourite diner growing up, always served canned peas and homemade fries with hot sandwiches. It is a must for me. (And I must confess to liking green bell peppers too.)

@ddelima, you have been eating well. Some lovely meals. Your vegetable frittata is so colourful. @liuzhou, the perfect batter. Hot chicken sandwiches for dinner last night. Roasted the chicken the day before, specifically for hot sandwiches and baked white bread before leaving for work yesterday morning. Served with our traditional fries and canned peas.

I never add sugar to breads unless it is suppose to be a sweet style loaf. And the crusts brown and I get good colour on my toast. I'd really be upset if my toast didn't brown. I like a well toasted "toast". I roasted a chicken on Friday just so we could have hot chicken sandwiches for dinner last night. I needed plain white bread for the sandwiches and rather than stop at the grocery store on my way to work, I baked a batch of home-style white. Came out of the oven just before I had to leave for work.