Ann_T

Thanks Marlene. I have a rib roast out for tonight. Pre-salted it yesterday. I might even cook some carrots for Moe to have with his slice and just maybe Yorkshire Pudding. Lucylou gorgeous ravioli.

Percy, you don't need to bake when you can buy Ace Bakery Breads. Is that the same Ace Bakery I know from Toronto??? Ann

Moe's breakfast, Poached Eggs on toast. Both eggs were double yolkers. I had a warm, red currant scone.

Oh Marlene, I'm imagining a slice of your cake for breakfast. I have to tell you though, I'm a little disappointed that you didn't post a picture of the roast after it was carved. Your prime rib is always perfectly cooked. Ann

Thank you Kim. Ann

I want some of Marlene's and Lucylou's Potatoes Dauphonaise, Shaya's Tangerine Peel Beef, Kim's Peach-Cherry Crisp and Dianne's Roast Pork. Sooooo Good! We had Grilled Chicken Fajita's for dinner. Homemade flour tortillas, salsa and guacamole .

Klary, usually I want a nice 'crusty' crust. But in this case I wanted it a little softer so I brushed the buns with butter when they first came out of the oven. These make wonderful sandwich buns too. We had tuna, tomato and lettuce sandwiches for an early lunch today. Ann

Wendy, These aren't "brioche like". Just one tablespoon of butter and no eggs. You can find the recipe for them here: The Fresh Loaf The only adjustment I made was to leave out the sage. I used fresh rosemary and because the butter wasn't included in the directions, I mixed it into the potato when I mashed it. I've got beans soaking to make the escarole and beans for dinner tonight. Ann

I keep coming back to look at Klary's beans and escarole and Nishla's Chili. They both look so good. I made homemade hamburger buns today so we could have burgers and fries for dinner.

Marcia I love pork carnitas. Looks delicious. I'll have to check out that cookbook. Marlene Dinner looks great. Peas are my standby when I haven't gone out to pick up anything fresh. They just seem to go so well with mashed potatoes and gravy. The only frozen veggie I keep on hand. I owe you a thank you. I kept going back yesterday to look at your cinnamon rolls. Couldn't resist baking them today. I had some white chocolate sauce leftover from the weekend so I mixed it up with some powdered sugar to drizzle over the rolls.

Yesterday's breakfasts. I made Moe an Asparagus and Potato Frittata and I had a mini Spanish tortilla. Homemade Sourdough toast.

Thanks Bruce. Diane Beautiful Popovers. Wendy What a marvelous dinner from start to finish. Blissful Glutton, those are Parisienne Potatoes. I keep coming back to look at this pork shank. Makes my mouth water. Marlene I'd love one of your cinnamon buns for breakfast. YUM!! Lovebenton, and now I have a craving for Mexican. Diner food at our house tonight. Buttermilk fried Chicken. I've been craving fried chicken since I saw Kim's picture last week.

OOOOH that is the best looking bowl of chili. I love all your garnishes. We had Macadamia crusted Halibut with a Citrus sauce for dinner tonight. And Chocolate Pear tarts with Blackberry Coulis for dessert.

You're a natural Marlene. Be careful. Baking bread is addictive. Ann

Thank you Marlene. Perfect dinner rolls. Beautiful buttered crust. Ann

Forest Schnitzel is a favourite. Yours looks so good. Great sides. Lovebenton Beautiful loaf of sourdough. Dinner tonight was inspired by Marlene. Peppercorn Steak with Homemade French fries. Been craving Peppercorn steak all week.

I bought two dozen eggs Monday from a local farmer and every egg so far has been a "double Yolker".

Beefcheeks My husband would have loved your breakfast. One of his favourites is leftover roast beef with gravy and scrambled eggs. We had homemade Buttermilk Cheddar, Onion and ham biscuits with a side of scrambled eggs for breakfast this morning.

I started my sourdough starter back around the beginning of November using the recipe in Amy's Bread Cookbook. Rye Flour and spring water. I now have two starters on the go. One I feed with rye and the other with bread flour. I was so excited when I made my first loaves of Sourdough without the additional of commercial yeast. Ann

Percy, looks great. I love eggs with potatoes. Moe's breakfast yesterday - scrambled eggs served on toasted ciabatta bread. Forgot to make pancakes yesterday so we had them today instead. Mine were just plain with butter and maple syrup. Moe's were filled with yogurt and blackberries topped with maple syrup.

Oh Kim, that fried chicken has me craving the same meal. Love the plate. I could never go on a low carb diet.LOL! We eat bread most days, usually toasted for breakfast, or sandwiches at lunch. But we couldn't possibility eat all the bread I make. Thankfully it does freeze well. We try to get to Victoria every week or 10 days and I always take a care package to my son. He loves sourdough bread and is the reason I recently started to bake it. Ann

Unconundrum YUM!!! Olive bread is my son's favourite. I like to add roasted garlic as well. CRUZMISL Love your slash marks. Beautiful loaf. I baked 7 loaves of sourdough bread today. Four Ciabatta and three French.

Vengroff, I wish I had seen your pictorial before I got started yesterday.. I made a sourdough biga last night and used it to make Ciabatta today.

lucylou Your steakhouse meal looks delicious, from start to finish. Wendy Thanks for linking to the recipe. Looks sooo good. Marlene I would love a bowl of your French Onion Soup. The broth looks so dark and rich. I'm another fan of Bruce. I put a request in at the library today for the Into the Vietnamese Kitchen cookbook. Moe wanted Chicken Souvlaki again. Along with rice and salad we also had Greek Roasted potatoes and a tzatziki sauce. Today was a baking day. Four Sourdough Ciabatta and three loaves of sourdough French.

Wow, I'm drooling over my keyboard looking at all the wonderful dinners. Sazji I keep coming back to look at your gorgeous bean dish. I love Greek food and my husband loves beans. I will definitely be making this. jmolinari ooh perfectly cooked lamb. Klary Thyme and Lemon Meatballs. Yum! I'm imagining them served with mashed potatoes. I roasted a pre-salted turkey breast for dinner last night and served it with traditional sides. Stuffing was cooked like a German bread dumpling using a loaf of fresh baked French bread.