Ann_T

Dejah, your corned beef dinner looks wonderful. Thanks to you, I pulled a small corned beef out of the freezer yesterday and we are having it roasted for dinner. Blether, Beautiful apple pie. Unpopular Poet, Gorgeous Tomahawk steak. A few of our meals this past week. Chicken with green beans and black bean sauce. Apple Kuchen with warm cream sauce. Penne with homemade Italian sausage, zucchini and olives. Wings with homemade TBQ sauce and homemade potato chips.

Tyler, I did not notice a difference in the finished loaves.

Diana, Anna, both beautiful sandwich loaves. Anna, does the colour of your loaf come from the flour or the addition of eggs? Baked eight loaves yesterday. The dough was started Wednesday night, One batch using a sourdough biga and one using a sourdough levain. Both doughs went into the fridge for an overnight rise. One loaf was filled with a whole head of roasted garlic and Balderson white cheddar.

Grilled Pork Chops with artichokes, olives and sun-dried tomatoes.

Kim, I would be happy with everyone of your dinners. Your meatloaf and mashed potatoes is pure comfort food. Last night's dinner.

Last night's pizza. Dough was from a batch of dough made on Tuesday. Topped with homemade Italian sausage and mushrooms.

Farm fresh eggs. Laid yesterday. Butter basted with sourdough toast.

Ashen, a WOW!! photo.

Chicken Dopiaza. With roasted curried potatoes and cauliflower.

Patrick, I'll let you know. Just put it on to simmer this morning before leaving for work. We will be having it for dinner tonight. I agree Scubadoo. ~Ann

Robirdstx, great looking burger. If I hadn't got a head start on dinner already, that is what I would be having tonight. Patrickamory, Chicken Dopiaza, was not a dish I was familiar with. But as soon as I saw your pictures, I knew it would be something that we would love. Especially Moe. He loves onions. So thanks to you I have dinner almost cooked. I am working today so I got started early. When I get home tonight, all I have to do is add the onions, reheat and make the sides. Thank you.

Anna, Moe would love all of your breakfasts. And I'm a pepper fan. Even carry a grinder in my purse. I need to see if anyone around here carries Voatsiperifery pepper. Moe's breakfast. Scrambled eggs with toasted sourdough. I love that chives are one of the first things to come up in the garden.

Made a double batch of dough Wednesday. Both with sourdough bigas. One was all white and the other was a rye biga. But both batches of bread were made with white flour. Baked on Thursday. I still have half a batch left that will be baked on the weekend. Crumb of a loaf made with the rye biga.

Dejah, Love that you served the halibut two ways. A few recent meals. Leftover rice from Monday's Mexican soup. Chicken Fried Rice. Grilled chicken breast on a bun with piri piri mayo. Roasted another corned brisket. This one was from an organic farm up Island. Cooked it just so we could have sandwiches. Pork and Rice Noodle Soup. Mexican Soup (Caldo Tlapeno)

Menuinprogress, amazing photo. Monday's breakfast. Biscuits With sausage gravy. And today's breakfast. Porterhouse steak ready for the grill. Was intended for last night's dinner and never got cooked. Fresh eggs from a local farm. Butter basted.

Tyler, Nice looking Brioche. Diana, beautiful loaf. I actually like your slashing. Nice pattern. I fed my sourdough starters yesterday and also made a sourdough biga. Kneaded up the dough last night and after the first rise it went into the fridge. Pulled out this morning. Baked three baguettes. And decided to make sourdough kaisers with the remaining dough. Shaped and proofing. Topped with sea salt and black pepper.

I had some leftover rice from last night's dinner. Made Chicken fried rice for breakfast.

Dejah, First halibut of the season, I seasoned with just salt and pepper, seared on one side and then finished in a hot oven. You would have been okay adding a little Parmesan to the crumbs. I use fresh bread crumbs rather than panko to bread halibut, seasoned with Parmesan and lemon zest. Cooked the same way, browned and then finished in the oven (if the piece is thick). Your halibut looks perfectly cooked. So moist. Greek Style Chicken.

Thanks Liuzhou and Scubadoo. SobaAddict, What a pretty salad photo. And a perfectly cooked egg. Bruce, that soup looks delicious. Wish I was having that for lunch. Last night's dinner. winged a stir fry - chicken with black bean sauce and Udon noodles.

Pizza for dinner. Sourdough Crust. Dough made yesterday and given an extra day in the fridge. Topped with local fresh Mozzarella di Bufala, pepperoni and sauteed mushrooms.

Sourdough White. Started late afternoon with a biga. Out of the oven just before 10:00 PM.

Thanks Dejah. Aloo Gobi is an all time favourite. I've never had Aloo Methi. It really looks good. So does that cumin beef. Robirdstx, that soup looks like a bowl of comfort. Norm, I like the sides you served with the chicken. Grilled a large Porterhouse Steak tonight. We split it. Moe got the strip. The tenderloin was mine. Served with grilled veggies.

Rotuts, thanks for the suggestion. I love the idea of making a hash with stuffing/dressing. Steamed eggs for breakfast. Moe's. He likes his soft. (five minutes ) Homemade Sourdough Rye toast fingers. Mine. I like mine hard. (eight minutes).

We finally had our first halibut of the season. LOVE halibut.

Using up the last of the corned brisket. Corned Beef Hash with poached eggs.