Ann_T
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Posts posted by Ann_T
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Robirdstx, nice plating. That is a dinner that Moe would love.
Homemade pasta.
Cappelletti , which I froze.
and
Tortelloni that I cooked for dinner.
Filled with chicken and spinach.
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Roasted chicken breasts with a side of pasta.
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I've never thought of doing a steak and mushroom pizza, but I must say that looks very appealing. And so does that chicken. Great colour.
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Ann_T, your photos always make me hungry. The Gougere is just a beautiful thing.
Thanks Scubadoo.
Patrick, it is early here on the west coast, but my mouth is watering for your citrus marinated chicken.
Friday night's dinner.
A quick and easy dinner. Small sterling silver top sirloin roast, presalted the day before and roasted at 500°F. Dinner was ready in less than an hour after I got home from work.
Last night's dinner. Another easy meal.
Grilled Pork Chops.
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Howard, I would probably not increase the yeast. One teaspoon should be sufficient.
~Ann
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Howard, when I make a biga, whether it is made with 2 ounces of sour dough starter or with 1/2 teaspoon of yeast, I leave it out on the counter over night and then make the bread in the morning. It should be fine. How much yeast is called for in the rest of the recipe?
~Ann
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Paul, Lucky you. Spot prawns are my favourite. Short season, only about six weeks, and the season doesn't open here until mid May. Something to look forward to.
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. Great meals on this page. Love the different takes on Caesar salads. We are having roast beef for dinner, but now I am craving chicken. Either Bruce's Country fried, Basquecook's roast chicken or Robirdstx's breaded chicken with garlic sauce.
Last night's dinner.
Vittorio's Salad with
With Greek Ribs.
This pizza was actually lunch. I was baking bread and decided to make a pizza with some of the dough.
Made a Gougere Wednesday night.
It ended up being dinner.
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I've been using the same method for years. Loaves that are going to be frozen, are wrapped first in paper towels and then they go into freezer bags. Loaves that are not frozen are usually eaten within 24 to 36 hours.
~Ann
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Shelby I've never had fried pheasant livers, but if they are anything like chicken livers I know that I would love them.
Spanish Tapa - Gambas al Ajillo - Garlic Shrimp as a main course. With homemade bread for sopping up the wonderful garlic sauce.
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Anna, I would love a slice of your bread toasted. Love toasted cheese bread.
Last week I ordered a Lame and three linen couches from the San Francisco Baking Institute. They arrived yesterday, just in time for this week's baking. If anyone is looking for a linen couche, the SFBI had the best prices I could find on the web. I bought the largest size, 31" X 36 at $10.50 each.
Used the other half yesterday's (Biga) dough to make two Batards.
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Anna, I've never had the Brazilian Cheese Bread. They look so light and airy. Definitely need to try these.
Dcarch, the next stone I buy will be one that lets me bake longer baguettes.
Fed my two sourdough starters yesterday. One with white and one with rye.
Made both a Biga and a Levain.
Both were ready to use by late afternoon.
Mixed up two batches of dough. One for baguettes using the biga.
Used half of the baguette dough and took four baguettes out of the oven just before bed.
Sliced this morning.
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Robirdstx, Nice looking bowl of Chili.
Slow Roasted Lamb Shank, Greek Style
with Fassolakia Iadera.
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Great looking pizza Kerry. Good to know that you can leave the dough in the fridge that long.
Am I the only one that doesn't like thumbnails? When I click on the thumbnail the screen turns gray but the photo doesn't enlarge.
~Ann
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Huiray, just a page used as a background.
Blether, now that is one good looking Shepherd's Pie.
Wontons
In spicy chili broth.
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Peameal Bacon and Eggs with toasted homemade sourdough.
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Kim, I love all your meals. Nothing wrong with lots of carbs.
Slow roasted pork belly.
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Perfectly cooked for me Anna, I prefer my eggs, well set.
Robirdstk, that is Moe's favourite. And he likes them cooked just like yours. Perfect.
Buttermilk Biscuits
With Sausage gravy and scrambled eggs.
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Shelby, I love the glasses too. We bought them about 14 years ago in a little antique shop in Buffalo, NY. I have eight of the high ball and eight of the old fashions. They were made by the company Culver Ltd. and this pattern is Mardi Gras. You can find them for sale here..... and on Ebay. Also there is a Pinterest board with all of the various patterns made by this company.
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Made Moe breakfast out of leftovers from last night's taco dinner.
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So many wonderful meals, but it is Franci's oysters that are calling out to me.
Last night's dinner.
Tacos with homemade corn tortillas.
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Teapot, I saute the sausage first. And if I'm adding mushrooms, they also get cooked.
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Ann_T is corn pudding like a custard with corn baked in it?
Plantes Vertes, yes, it is a corn custard. It can be made in a large casserole dish or individual molds. Recipe is here.........
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Teapot, I have been using his method. Really happy with the way my pizzas are turning out.
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Breakfast! 2014
in Cooking
Posted
I need to start making Moe breakfasts like Huiray's and Sobaaddict.
Moe's breakfast.
Breakfast Burger with sauteed mushrooms and poached eggs.