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porkpa

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Topics posted by porkpa

  1.  

    Why do restaurants allow this? 1 2 3 4

    By porkpa, in Restaurant Life

    • 83 replies
    • 7,959 views
  2.  

    Outback Steakhouse 1 2 3 4

    By porkpa, in Restaurant Life

    • 79 replies
    • 12,426 views
  3.  

    Lobster tails 1 2 3

    By porkpa, in Cooking

    • 58 replies
    • 6,044 views
  4.  

    Food at Sporting events. 1 2

    By porkpa, in Food Traditions & Culture

    • 28 replies
    • 4,389 views
  5.  

    Ice Wine 1 2

    By porkpa, in Wine

    • 27 replies
    • 2,843 views
  6.  

    Tetsuya's 1 2

    By porkpa, in Australia & New Zealand: Dining

    • 26 replies
    • 7,392 views
  7.  

    Katz's Pastrami vs Montreal Smoked Meat 1 2

    By porkpa, in New York: Dining

    • 25 replies
    • 4,345 views
  8.  

    A block apart,a world of difference in attitude.

    By porkpa, in New York: Cooking & Baking

    • 16 replies
    • 3,000 views
  9.  

    California white wines.

    By porkpa, in Wine

    • 13 replies
    • 2,313 views
  10.  

    I need help again.

    By porkpa, in Wine

    • 11 replies
    • 1,210 views
  11.  

    Ben's closed forever.

    By porkpa, in Eastern Canada: Dining

    • 11 replies
    • 2,673 views
  12.  

    Il Villaggio

    By porkpa, in New Jersey: Dining

    • 11 replies
    • 1,902 views
  13.  

    Katz's Pastrami.

    By porkpa, in eGullet Q&A with Jeffrey Steingarten

    • 5 replies
    • 14,743 views
  14.  

    Matteos in Boca Raton

    By porkpa, in Florida: Dining

    • 5 replies
    • 3,446 views
  15.  

    Thanksgiving in LA

    By porkpa, in California: Dining

    • 3 replies
    • 1,765 views
  16.  

    Waffle House closing stores.

    By porkpa, in Ready to Eat

    • 1 reply
    • 3,508 views
  17.  

    Buying wine at auction.

    By porkpa, in Wine

    • 1 reply
    • 821 views
  18.  

    Looking for value.

    By porkpa, in eGullet Q&A with Andrea Immer

    • 1 reply
    • 3,550 views
  19.  

    Fairway Market Webpage

    By porkpa, in Kitchen Consumer

    • 0 replies
    • 904 views
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