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halloweencat

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Topics posted by halloweencat

  1.  

    making loose tea in a pot 101 -- need a primer 1 2 3

    By halloweencat, in Coffee & Tea

    • 55 replies
    • 49,888 views
  2.  

    any good california viogniers? 1 2

    By halloweencat, in Wine

    • 25 replies
    • 3,737 views
  3.  

    bistro shelf -- does anyone know where to get one?

    By halloweencat, in Kitchen Consumer

    • 17 replies
    • 4,372 views
  4.  

    what can i make with my key limes?

    By halloweencat, in Pastry & Baking

    • 13 replies
    • 2,716 views
  5.  

    what are the rules about selling baked goods?

    By halloweencat, in Pastry & Baking

    • 23 replies
    • 14,058 views
  6.  

    Child Slavery in Food Production 1 2 3

    By halloweencat, in Food Traditions & Culture

    • 50 replies
    • 7,485 views
  7.  

    leaving eggs out on the counter

    By halloweencat, in Pastry & Baking

    • 11 replies
    • 2,188 views
  8.  

    bird cookies

    By halloweencat, in Pastry & Baking

    • 11 replies
    • 1,911 views
  9.  

    can you re-use bonito flakes and kombu

    By halloweencat, in Japan: Cooking & Baking

    • 6 replies
    • 18,910 views
  10.  

    i confess: tea and chocolate

    By halloweencat, in Coffee & Tea

    • 22 replies
    • 4,949 views
  11.  

    is there another name for a "bird's eye" chili

    By halloweencat, in Cooking

    • 13 replies
    • 12,025 views
  12.  

    cooking meals that don't need refrigeration

    By halloweencat, in Cooking

    • 24 replies
    • 11,753 views
  13.  

    Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, in Cooking

    • 12 replies
    • 12,892 views
  14.  

    good restaurants edison/woodbridge/metuchen area

    By halloweencat, in New Jersey: Dining

    • 9 replies
    • 5,345 views
  15.  

    black strawberries?

    By halloweencat, in Cooking

    • 5 replies
    • 1,579 views
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