Top Chef: Texas in Food Media & Arts Posted November 6, 2011 I've actually eaten at Colin's restaurant (that was in 2007 or 08). Let's just say that time management does not really a big part in his life. When you enter the doors, you are in his zone. Though he has a lot going on and seems to be pulling it off far better than I would have anticipated. I also guessed he wouldn't survive challenge one, but not for a poor presentation.