STOP PRESS LENCLUME FANS. Bit of inside information on the new Lenclume menu from my Cartmel spy. The menu is due to start next week and has some favourites from the menus throughout 2004 alongside some adventurous new dishes. Here are a few dishes that caught my eye from Simons new 20 course gourmand menu - Cubism in foie gras , two cold , one hot ( likely to be a bon bon with a hot melting foie gras filling,a pate , and a parfait/ice cream) these will be accompanied by cantaloupe , fragrant myrrh , and almond cake. Sea scallops , bacon polenta , cauliflower crunch , passion fruit , hibiscu