get in my belly

well thanx everyone for spreadin the good vibe . much love pan ive had that befor and i love it just as much . hey fritz hey tutor ask lamb how to post a pic i want to start posting e meal pics that was a great idea . today was some pasta ? well you know how i felt about that came home and had frozen pizza one of my favs till tomarrow

still my favorite the leg pulled off on cheep puffy white bread and lots of mayo simple but satisfies my soul

this is a great thread so funny tho my dad is always calling me for advice

what up er body man turkey day was great ! I call it food day as well all the fixins and sence i was invited to a friends family gathering i got some cool new or derves (i know its not spelled right ) this big cheese ball thing with passtrami , something called garbage dip , this taco dip thing this cheese dip with sausage and jalipinos this pickle chipped beef and cream cheese thing was all good . i truly love pot lucks especially the church ones where grandma so and so and aunt so and so have been battling for the best pie recagnition for decades and of course all the traditional stuff i was a turkey cuttin fool two 20 lb birds wow thats alot of turkey ! so today e meal was just a peice of toast and three cups o caffy ! to Pan what up no i have not tried that type of siracha where do you get it ? what does it look like ? to chef dog how ya likin the new spot ? change is nice sometimes a rolling stone gathers no moss . till latters GIMB .

ohhhh what a crappy day i tasted a little bitter and alot salty and i even pissed myself off i shoved a sausage and wheat toast sandwich down my throught and dipped it in egg yolk that was an egg that was supposed to be scrambled geeeeeeeeez i still have tonight to go through ......swell till tonight

am was little bits of omlet that fell off made into a sandwich then for lunch had some curried cix salad on chips and a glass of milk then a little piece of cake pm was tacos again we all piched in and bought carnitas and juan made guac and salsa rojo it was the bomb he also brought in some tortillas for chips and roasted some onions mmmmmm mmmmm mm m we all sat down and it was splendid ps a carona would have made my week.

you guys are gunna love this am i had chocolate dipped chips mmmmmmmm sweet and salty then some cookies and they made some fresh stolens for the holydays it was soooo good he put marzipan in the middle of them they were a treat with a big hot cup of pumpkin pie spice coffee then lunch was some more of my goulash not to get a big head but that soup was the bomb specially after it sat over night . pm one of the guys made mexican style pizzas i put pina and hamon on mine others did there own thing munched all night on bits of fillet and chunks of this and that then later for after the rush munchies more pizzas damn good food day even munched a piece of pumpkin pie cheese cake and some one wanted bananas foster but no bananas could be found so i just reduced down a bunch of liquer and rum and added some carmel they frickin loved it well sipin a diet cherry coke and gettin ready to eat some chicken tacos left overs till tomarrow just GIMB.

tonight i wasnt too hungry it was deffenetly a nibble night juan the rat bastard kept tellin me what he ate on his days off hey ese, yeah juan , guess what i ate uhhhhhhhhh duck confit stuffed pork chop with bacon mashed greens and borsin cheese butter to finish . que que que nothin juan. tell me.chicken mole with beens and homeaid tortillas . oh and a tecate . really . hey juan i hate you yo savase ese . well till tomarrow

yeah cool pick lamb nice knife :) even tho im a mac fan now for life . fats sometimes our days are so simular i think its me whos posted :) today was fresh goulash i made and some bacon egg and cheese wrap. till tonight

thanx laurieb dog i missed talkin to ya guys too didnt work today so i meditated in my own kitchen this eve wow soo unstreesfull i forgot that i love to cook ill forget again tomarrow but boy it was wonderful hangin out with a beer in my hand and chopin at my own pace . i made some tacos belive it or not took some chicken and boiled it with some cheep white wine i had with some chili powder cumin and one of those taco spice packs , a jalipino some onion and a budwieser cause what else can you do with bud but cook with it then through in some salsa that i had from another tacaria the other day . bought some tortillas from that same market and some cream fresca mmmmmmmmmmmmmmmmmm then come cheddar and beans with more cheese melted into it . then squized some lime over them mmmmmmmmmmm . so i grubbed sittin down tonight soo much fun . its the little things now.............. oh yeah also got some of that chipolte tobasco if you havent tried it please treat yourself sooo good . much luv gimb

well kids i decided im not eating another @#$(* pasta at work .......unless its fresh pasta . so i ve gone on a mexican food diet only tacos and burriots for two weeks and somehow it hasent gotten boring and im craving a real nacho right now even after tacos for e meal today . so i stopped in this little mex market right up the road from me damn good food really good tortillas from chicago and brought in two packs to work made some limomn chili chicken tacos with pico guac and fontina to katie and chef dog nuttin but love thanx for keepin it alive .....im really back i just got a digi camera so its on

tonight was fend for yourself night so i made a burger with provo and graucamole mmmmmmmmmmmmm and siracha of course and a plate of chili cheese fries with black been soup .low fat and full of fiber

well im finnaly moved into the new pad and ive got internet again soooo its a good to be back fats that pork sounds the bomb man i really want to try it think ill do it at home with a briskit mmmmmmmmmm mashers and some fresh green beens yeah . thanx for the recipie .today was $%&*#@ pasta suprise with "meat" always be afraid of free meat .so we acted like there was no meal and ate at will alittle duck someone messed up some over melted stinky cheese on bread with honey and candied pecans,little bits of steak it was soo busy tonight then some black bean soup at the end of the night . ps cookie dough is the ninth wonder of the world . i also love it when it comes out of the oven before they set and its all gooey i eat it with a spoon . yum till tomarrow, peace .

lets see today am was three cups of german goulash with ham and cheese added to them and some whole wheat bread mmmmmmmm. then snacked on some chocolate and almonds and some ice water till tonight

deffinatly stone

hey fats talk to me about that kalua pork ? ive been movin to new house so no time . miss ya guys alot will be back tomarrow . get innnnn there get in that belly

lets see last night was mas n cheez with some bread and a cocolate milk in the A.M. was a chicken provolone wrap with lettus tom and sourcraut and ranch dressing see sun was burger night we all made our own burger it was a shitty day so we got a bigger bone thrown to us i made mine with egg avocado bacon blue cheez tomato and provo cheez and of course saracha and some killer koolaid was some new flavor was good . then on saterday was too busy to eat .just snacked you know how that is ...... then friday was this pasta especial ? i really am craving my mothers beef and noodles and some homeaid tacos hmmmmmmm life seems too slip away anymore..........

thanx for the pics jackle . i didnt even know there were pre fab s eggs ...wow. please belive i meant no disrespect but thought you would get a chuckle out of my post . i also found that its important when making them at home to undercook the eggs a little so they dont turn grey inside also keep the oil very clean or theyll tast like burning much love

bad jackel , no oven . bad. you really should try some at restaurants first to get an idea of what they are they should be fried really if your going to kill yourself do it right theres a bar here that has scothch eggs with some orange marmalade and rasberry jam and some brown demi there good but should really be outlawed . mmmmmmmmmm scotch eggs

last night i didnt eat i waited till after work and got tacos yeah they were soooo good . then this mornin i had some potatos and bacon and eggs ...... i sat down and ate ..... i know it was sooo refreshing to eat a good meal sitting down . then i got a burget with lettus tom and onion mayo mustard till tonight

word up malawry word up sista coffee and saracha the staples of human existance . today i had a biscotti and cafe mocca with almond syrup then a bite or two of turkey i was preping and some grapes now off to job number two .

paprica

well you get your tuna a little wet i use some lime juice or just water and then coat the tuna in the seeds . simple . then get your pan smoking hot and with a pair of tongs carefully put the tuna in the oil . some of the seeds will fall off but just try not to mess with the fish as much as possable i used to just put it in the pan and then throw it in the oven for a sec then flip it the seeds seem to adhere better . once you get that down you can try the by color seed trick half black half white

i love the root beer ones and am always about the mystery one i think its a suiside pop ? like the star on the tootsie roll pop that u used to get a free pop if you found one with the indian shooting the star ? soooo today was a good e meal had some slow cooked cix with this spicy tom sc on it saracha was the spice . i broke it down and made a avocado and cix sandwich on a french bread was really tas t till tomarrow

really there is no end to the dishes that can be made with chorizo .it is right up there with saracha my fave is charizo and eggs in the morning but its hard to find good tortillas just brown the sausage and scramble some eggs add some avocado and a little cream fresca on the cooked tortilla make a burro mmm mmm and mmmmm ive also made a charizo and potato chowder that was killer use you imagination itll take you places .