get in my belly

i was just dreaming of some mexican style cocktail yesterday . my fave and shown to me in arizona by my good friend leo was bay shrimp "cooked"in lemon juice. some cucumber small dice some tomato small dice some onion small dice some celantro chopped ,some tabasco to taste it was hot .some tomato juice some more lemon juice to taste and and some jalipeno no seeds minced.this was all mixed together like a soup and the flavores adjusted to liking was lemony , tobascoy , shrimpy then refreshing from the vegis . was eaten with fresh crispy corn tortillas and some ate it with saltiens . and tecate with salt and lime mmmmmmmmm . that #$@! was the bomb . oh and all cocktails rock . ive had some sauses with fresh horseradish lemon zest lime zest orange zest and ketchup with over cooked shrimp and coronas that kicked ass .so you good people of the culinary minds can put your noses down a little . its not so much the shrimp as the company . you are right in one aspect tho its not a ceveche if its not cooked with an acid .

oh and those airlooms are kick ass thanx for sharing the pic

flour de sel and a towel

pm was my specialty today . went in early again and made a pasta with caviotini bacon pearl onions a little cream lots oh parm and sarachi and truffle oil shhhhhhhhhhh dont tell . and some french bread . twas tasty and all scarfed it down quick even got a few that was shit comments with smiles, that made me feel good . ya know . till tomarrow . ben

yeah me too steave . started at dennys , elephant bar , fish market , aj fine ribs , bennigans , tgifridays , culinary school , then all fine dinning and the best of the best were i live . cant stand corperate cooking and hate the money where i can experiance the fine foods . did a low country cookin spot for two years , german pacific rim , real italian spot , now a french bistro . and a european bakery . love it all .heres your eggs flow ding ding . today was a bowl of goldengrams for b fast they dont use em anymore and they were going to waist .then for lunch had a curried cix salad and cheese sandwich with toms and red onion . sat out on the patio and enjoyed the beautiful day . ahhhhhhhhhhhhh till later .......ben.

that sounds like meals my father used to make katieloeb . makral cakes burnt to perfection dry mac n cheese mmmmmmm and vegi in a can of the day usually green beans . how i miss those simple meals that i hated then . today was bust my ass day . work in a bakery in the morning i run the lunches and breakfast for there cafe . its kinda fun bein the short order cook greasy apron and hat on backwords with that get my eggs out the window attitude . just kidding but after doin fine dinning for years hard to get back into slingin hash browns its fun . to day was bits of cake i stole while the pastry chef wasnt looking , some cookie dough , some slices of provolone , and a peice of sausage that was miss ordered ........ i dont know why im sooo fat hehehehe dont care either hope i go face don in a bucket of icecream and carmel sauce . or a pile of bacon with cream sauce and melted butter to dip it in . ya feel me . then second job ooop got my ass kicked , so juan and i ate some lobster bisque and bread . then some fries with black bean soup on them then some bread and honey again . it was soo good and had a serious sweet tooth . now for the real meal of the day tocos gringo style . yeah .mmmmmmm toco belll sauce in the drawer .

got in and got my a## kicked so was unable to eat like a human . had to shove fist fulls of a sandwich down my throught and not get caught doing so with cheeks puffed out like a chipmonk . the inhumanity of the kitchen some times . it was good bacon avocado lettus tomato mayo and chedar , then some puff pastry from a special with ice cream and honey mmmmmmmmmm . some put carmel sc some coco sc . then i soaked some bread in honey cause i forgot how much i love plain honey and let it sit for an hour sooooooo tasty

boiled purred with fresh apples and some cinnomon and clove great with birds.esp duck

well not too exciting today a.m. half a tuna salad sand and some honey ham with swiss . was good . will let you know about tonight for i am starving hey ya you what did you eat for e meal today . i know you had something so tell us . till later . oh yeah .......]get in my.............]belly

today not much all day and im starvin . that tuna salad sounds great . scarffed down some eggs i messed up with tomatoes cheddar lemon juice salt chopped ham and some cold buttered toast it was sooo good . really cold though . wonder why my stomach hurts mmmmmmmmm samonilla and botulizm bring it on germs . think ill start off with ice cream eatin with chop sticks

today 2nd job i went in early to help make the meal . curly pasta caviotini ? then took 30 cloves of garlic and rough choped them aND CARMALIZED them in cup 1/2 oil . tosssed in the canned sauce its good stuff though . and let it cook for a minute .till hot . the toseed in the pasta .put it in a hotel pan and put fried eggplant and tomatoes in it then big chunks of buffalo mots and crushed red peppersand about three cups of shaved parm mmmm it was d bomb . some baggette . ahhhh food now i sit and eat mexican with chop sticks .

thanx laurel thats a cool web site .

last night was dark chocolate mole with pork and green peppers made into burritos with queso fresco and lettus and crema fresca . and some rolling rock . i live right next to P.A. so the beer is so much different then when i lived out west its not skunktacular.good summer beer. get in ...........MY BELLY.

at the first job had some chicken flavored curried rice it was really good simple curried rice with chicken base but it was basmatti rise and i could eat that plain with nothing else. basmatti rice how i love thee now get in my belly needed some saracha tho but what doesnt.

no worries mi amego. yo esta aqui . today ,a.m i had smoked salmon cream cheese ,yum,on stale crutons , yum , some center cut water mellon yum water mellon (i let the juices drip down my chin for self gratification ) sooooooo sweet . and watery ok im back then for dinner mmmmmmmmm pasta suprise still cant tell you what was in it . something green something white something meat textured . something pasta esk . i passed and made my self and my food buddy at work juan , a pizza on the sly of course . i like scetchy but it has to look like it was eddible at one time not swept off the floor ya feel me . so anyway thats my stoy for today will talk at ya tomarrow chef dog et all . get in myyyyyyyyy belly , you look like a little baby .

a pasta with motz asp cream red peps chicken and a baggete saracha and a ice water then some lemon aid . fresh squeezed mmmmmmmmmm not too exciting but well needed :)

i love poppers so much were they the chedar or the cream cheese . today so far was two cookies and some smoked salmon and cream cheese that i shoved down my throught .

my family......who are spread out across the world and my parents are devorced . mom lives in holland and dad in arizona sis in ohio so i feel the good times had at dinner when i was little will never happen again .......wish i could cook for them now that i know what im doing . instead of over cooked over salted food . thanks for the memory .

today was homemade mac n cheese it was good . some bread and some coolaid that always seems to be there . they made getto aid tonight lots o sugar . of course drenched it in saracha mmmmmmmmmmmmmmm saracha

how bout a seat that is easyly folded up and quick to hide away that is adjustable at a slight slant so your kinda just tilted forward so you can prep without killing your feet and back i call it the chillnchop TM. im still working on it would look kinda like a step ladder .

thanx alot that was a great read !

a margarita

ok yall what about reaching into a case of potatoes and your hand goes right through one of them how nasty . or sticking your hand into a case of oranges and one is supper fuzzy moldtacular tas T molds are kinda fun sometimes i call them kitchen experiments

i take a bite at one end then ,,,, slowly pull some of the kernals up then in the elusive type wrighter style taught to me by the sholin monks, i slowly pull the kernals up row by row clean cob no fuzzies when im done . and of corse i dip it in a gallon jug of butter and dump a trucker load of salt that would make any city in winter time jelous corn on da cob .... egg sell ent .

fresh noodles , truffle oil, fresh tomatos, and parm regianno salt ,red chili flake . did i mention parmaganio regiano how i love thee.........