get in my belly

went to night job and its slow , great , and the meal is ready hell hey , i was hungry too . wet fries . fries half cooked with chilli and and cheese and sour cream and burger and pepers took one bite and grabbed for the saracha i love saracha its like a heated blanket on the coldest night . saracha i did i mention i put saracha on my fries well tomarrow ive got off all day soo talk at ya in a day

today 1/4 of a two hour old mush spin swiss omlet that was orderd extra man that pisses me off rush rush rush and oh ya didnt need those three omelets oh ok . anyway some crutons with ranch dressing and a diet pepsi . cus ..... im on a diet . omlets are so much better hot it was like a greasy brick of mushroom cheese nasty . think ill get a toco on my way into the next job.

thanx butler im obviosly new and didnt see one so had no idiea. it would be cool to see it though...... think ill just keep posting here gives me a starting point this forum seems so big and i feel so little in it ....... unless its rude to start a new one . im also new to computers in general this is my first i=one ever .....so any help would be appriciated not thought of as rude on my part thanx ............. thanx petit de choux that is a complement to me i wish i had his money i wouldnt be bustin my ### at two jobs thats fo sho today was .first course ..... a glass of juice from the bottom of the 5 gallon bucket of fruit i cut oh my god that $%#@ was the bomb all the fruit is in season now ya know soo ...well you know second course.peice of toast that fell on the floor {in a not so dirty spot} with homeaid apricot jam .mmmmmmmm third course . a slice of ham a little cream cheese smeared on it and a pickle rolled up this is one of my favorite line snax then finished off the lavish meal with some potato chips dipped in cajun aolie yum at the second job some one hooked up spagetti it was like a phycic connection just what i needed garlic toast some fresh parm mmmmmm it was like a real meal eccept i was cramming it down my throught so fast i almost choked while sitting on one of those big pots in the back room while cookes flew around me . i was early by an hour so it was fun to just watch the hurricane happen for once instead of being it then how many steakes you need

tonight no emeal was made due to two people called off and two showed up late ya know the drill so bits of fillet that "fell"off who me? and fried redskon potatos two bites of a creamy chicken crepe and then juan says hey benito you hungry way this vato had hooked up a bomb torta with this baggete we have and avocado lettus mayo hot ham sweet mustard provolone and black beans sence eating is not cool at all we ate it in our reach in coolers every time we had to get something out man it was deeeeeelish . then after work i stoped into my local tacarilla and got a steak burrito mmmmmmmmm yea those high class gigs are fun last one i was at i ate soo much cheese i thought i would explode oh man the good stinky stuff noone at it sooo i took a togo box crammed full to my girl friend she was in heaven too . im addicted to cheese , i have a problem . its been two hours sence i had my last peice of st. andre i may not make it through the night ......cheese anyway.

that too fifi i didnt see the post but that sounds just as good and you have the recipie also good stuff.ive made this in a couple of restaurants for specials of the day and people caome back wanting them but they take awhile to cook down and there is no substituting time in this one . potato encrusted walleye with low country green beans buttered favas and a slice of sweet corn bread . finished with the pot liquour ...mmmmmmmmmmmm

take about a pound of bacon cooked a little and three cloves of garlic chopped and one large onion chopped and some smithfield ham and some tomatoes chopped throw it in a pan with chicken stock until the beans almost fall apart mmmmmmmmmmm corn bread and some great nothern beans ......... oh man im hungry now ...drool drool

lets see there was an old piece of [2 hours old] scnitzel on the cutting board that i heated up and a partly torn tomato wrap . just put a little hummas that wasnt so good on the wrap the scnitzel some bacon lettus and tomato some ranch dressing and dipped it in some portabello juice from the sheet tray on the back table it was suprisingly good .

oh ... no brine good steak only needs two things salt and pepper . others are good if let marinade in oil over night .

put grill marks on it and give it to chef mic juicy and.... well done well done steaks mumble mumble mumble grumble id rather just them cook it themselves , yes i am bitter . and to those people who get fillet mignon well done @!#$#@!@##.......&^%^&**((())))....... ok im done now.

i really envy all who can still stand to cook at home . i work two jobs , both in the kitchen . on my days off i eat out at a new restaurant i havent tried yet for the thought of cooking makes me ill . when im at work all day this is what i eat e meal , emplyee slop , daily feed bag , family meal , grub , or lovingly refered to as..... ko - me - da way . {spanish for.. dinner, dude}. so for those who can feel me please tell us what you ate at work today some staff meals are the bomb . for those.... recipies would be cool . today was sloppy joes on baggets with cheddar cheese and cold fries with bernaise damn good !

when cooking 30 steakes to different tempetures to keep track of the temps make rows of each temp ie always put your med steakes in the middle rare steakes on the left , just a little system for the professional cooks out there . also ive cooked alot of fish and ive put cold fish in a cold pan on a cold burner turned it on high left it alone till it turns brown around the edges poped it in the oven for 4 min and used a fish spat to bring it up without tearing it works just as well and you dont get that almost burnt oil taste you get when you smoke the pan does anyone have suggestions on how to add pics to the posts im a computer idiot so speak slow and use little words and your patiants is soothing

:blushthis is my first post and am soooo happy to have stummbled upon this shucker in a pile of oysters im a professional cook and culinar i dont cook at home offten and when i do i go all out . if you spend 100 at the market you can eat very well. the last thing i cooked at home was a chicken and hummus wrap , i went to a local medetaranian market and bought all the supplies these really big flat breads whole wheat sooo good . well cant wait to smack thoughts around with you good people much love get in my belly