I need large quantities of lemon juice, probably several quarts, and quail at the thought of juicing scores of lemons by hand. [The juice is for lemonade--I know, that's a beverage, but since this is an ingredient question, I thought it appropriate for the general cooking forum; someone with better judgment can move the post, if necessary.] Is there decent frozen juice available to a home cook in such quantities? Or...? I have only a basic glass citrus reamer. (Is that even the right term? It sits on the counter and has no moving parts.) I will not buy a power machine for this task, but would consider another utensil if it was easy to store. I'd be most grateful for any suggestions. Fern
