oneidaone

Yup, unfortunately that's what you should do. I've done something similar where I had plugged it in but not turned it on.......one time is all it takes and youll forever check and double check!

I have heard about this restaurant and would like to know more. Any information would be appreciated! A hui hou!

Yep, pretty simple and very "folksy" - I was hoping when I found the hidden rooster that I might win a free subscription just to have won something but no, they still sent a couple more issues but nothing I'd want to pay for, I'll continue to enjoy my Cook's Illustrated subscription.

Hey thanks to everybody who so far made suggestions! I really appreciate it and have been sending on the information to her. Gourmet had an article about the Bisbee Breakfast Club this month that made me drool so I made certain I told her to go there. She leave Saturday. Thanks and if anyone thinks of anything else to add by all means. They are staying in a rental house, it's 6 women.

Wow! Your meals look great! In a month from today I too will be at Disneyland although no character dining - no kids involved although we do have a res. for the chef's counter at Napa Rose. Happy eating, keep reporting! A hui hou

BRAVO!!!!!!!!!! Funny how you heard the "Chiclet" and then guessed! It refers to what the guy is popping in his mouth which looks very chiclet like but is most certainly not. Thanks too, it was a great evening! You can't beat the good ole Grateful Dead for background music! A hui hou

Egg salad from the leftover colored eggs and HAM!!!!!!! Macaroni & Cheese with said ham Cauliflower soup with ham bits sprinkled on top

My MIL is going on a week bird watching trip to Bisbee, never having been there what places can anyone recommend? I saw the Bisbee website and there are many places listed. Any suggestions are most welcome and I'll pass them on! A hui hou!

Yep, the fresh tumeric is always a winner! Great in the carrot soup (carrots from Souane) fabulous cauliflower, broccoli, no strawberries anywhere though, enough tomatoes to cover our entire counter on the side of the kitchen, haricot vert and wax beans from Terry in Hauula - his tomatoes will be coming back though! And, each week those little treasures striped in green & yellow, the Eureka lemons!!!! I actually baked today to take to dinner across the street, Lemon bars made with these, just unbelievable!!!And I hate to bake!!! You've got to try these lemons!!!! Then of course all the usual greens, beets, potatoes, corn and such. Saturdays are a treat!!!!! A hui hou and HAPPY EASTER!!!!!!!!! whoops! One more n than needed in Souane!

#156 ANOTHER!!!!!CLUE!!!!!!!! " I don't know maybe it was the roses...." I have a feeling Ronnie Suburban might know this one! HAPPY EASTER!!!!!!!!!!!!!!

Souane is where he gets the cauliflower and the carrots too. We've been loving the raddiccio (sp?) from Hana Fresh, we grill it and make a type of light dressing with anchovies and a few other things and use that with Jeanne's buffalo mozzarella for a very tasty side dish, we had it the other day at our scrambled egg bar party and also dipped dozens and dozens of Kula strawberries and won ton pi (from Maebo in Hilo) in one of those fountains that my neighbor brought over which turned out to be loads of fun but a real pain to clean! This weekend is egg dyeing probably with GlossyP over and a few others, the regular group, whatever the market has is what we'll serve!

In Chicago De La Costa has martini type drinks with flavor matched popsicles for the stirrers, they were quite good! This is a Douglas Rodrigues restaurant.

I think it's at Souane but they weren't there this week. I really love their carrots too. I just roast them and eat them plain. I am also compltely enamored of the beets, the big ones with the bushy tops and chioggia. Do try the cauliflower if you find it! I think that maybe Hana Fresh had some too but I could be wrong since I don't go - it's my husband that makes it his Saturday ritual while I stay home with the dogs and tasks and await the bounty!

#156 another clue: Lots and lots of music, there's a scene with a nitrous tank and many revelers around it. Lots of tie-dye garments.......

We got some great pesto from Jeanne at Big Wave really good. I think she uses it on the pizza that she makes we had in on pizza at home with her mozzarella and then on roasted potatoes from the market. The carrots have been so good the last few weeks! I've also been enjoying the cauliflower. Kara over at Maunawilli has had some tasty sprouts in addition to her hydroponic lettuces. The MA'O farms has changed their bags and they now reseal which is a nice thing for their greens mix.

Yet another clue for #156: It takes place in San Francisco

Another clue for #156, their is an amazing animation segment, waiting in lines and lots of history.

Good question! I'm going on May 9th, I wanted information for in anticipation of my visit there. Certainly I'll report back. Thanks for asking! A hui hou

I really enjoyed The Kitchen in August. Although we had a large group (about 20) the food was excellent. They had a great selection of courses and the wines that were suggested were beautifully matched. It was very crowded as it was a Saturday but the service was very attentive and they all certainly loved what they were doing. I stayed at the St. Julien Hotel which is a lovely property but the Jill's restaurant was uneven in food from really good to bad with service to match those extremes. I wish I could have spent more time there, it was a lovely town. Oh, we also had a buffet at the Dining Hall in Chataqua park which despite some other comments I'd heard I thought was very good as well. Oh, I forgot to say this is in Boulder, sorry! A million years ago (well 1971) I'll never for get one of the best meals in my memory in Durango. It was a very small place then and we stopped enroute to doing a river raft trip that would last 10 days on the Colorado river. I met this group of cool people in the park and they were making pipes out of peach pits of all things, anyway I hung out with them and it was a great break from being with my parents. For dinner we went to this little diner and had the best pork chops ever, I don't recall what made them so special beyond being cooked perfectly which in itself should be memorable but the whole meal smacked of comfort, home and fine ingredients.

Haleiwa Joe's a neighborhood standby, we only do carry out from there. It was a bummeroo that I was so burned out from eating that I didn't get to order my prime rib which they do a nice job on and is Flinstonian in portion so the dogs get some after I rinse the salt off. Anyway all I wanted was an order of their garlic mashed potatoes which were very good with my addition of a big swirl of white truffle oil. Their calamari was pretty good and the spinach salad also. Everyone ordered lots of things and it was a good represenatation of their menu, if we did not live a few minutes away the food certainly would not have survived the travel time as well as it did/does. That meal just popped into my head, it's hard to remember everything that went on those 3 weeks, much of which I would rather not!

I had a revised clue since my initial post had the wrong #, the movie should be #156 not #154. My post is right above your recap. Sorry!

#154 another clue: there is a concession stand with a big stack of cookies displayed on a long pole and the guy selling the cookies does not like loud music, only "Sha Na Na" Whoops! Sorry! I see I wrote the wrong # from the recap list, this should be an new clue for #156.

Yeah, I was being kind. I really don't like his music but the food was good.

O.K. another movie.......laughing, guffaw....."CHICLETS!!!!!!!!!!!"

Bravo! Insomniac! I love this movie! Good job! Anne Bancroft was the best in everything!