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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    9 new or rediscovered restaurants

    By John Talbott, in France: Dining

    • 2 replies
    • 3,371 views
  2.  

    Sep 07 Ferme Cocottes Estrapade Puces Landeau Edgr

    By John Talbott, in France: Dining

    • 0 replies
    • 3,371 views
  3.  

    May 09 yam’Tcha Shan Gout Frenchie Passage 53

    By John Talbott, in France: Dining

    • 2 replies
    • 3,349 views
  4.  

    Oct 08 Adrien, Boudoir, Cantine, Jeu de, Cul de,

    By John Talbott, in France: Dining

    • 6 replies
    • 3,325 views
  5.  

    Downtown Seattle during the weekend

    By John Talbott, in Pacific Northwest & Alaska: Dining

    • 8 replies
    • 3,309 views
  6.  

    Help: New quandry: Citrus/citron caviar

    By John Talbott, in France: Cooking & Baking

    • 10 replies
    • 3,299 views
  7.  

    San Francisco Saturday Lunch

    By John Talbott, in California: Dining

    • 16 replies
    • 3,294 views
  8.  

    Bistros Bistrots in Paris

    By John Talbott, in France: Dining

    • 0 replies
    • 3,272 views
  9.  

    Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, in France: Cooking & Baking

    • 14 replies
    • 3,234 views
  10.  

    Price/quality ratio now: what are its parameters? 1 2

    By John Talbott, in France: Dining

    • 25 replies
    • 3,195 views
  11.  

    Food-related street scams in Paris: Got some news?

    By John Talbott, in France: Cooking & Baking

    • 9 replies
    • 3,170 views
  12.  

    Olive oils in France

    By John Talbott, in France: Cooking & Baking

    • 13 replies
    • 3,126 views
  13.  

    Pepper: Black in mills and red flakes -Italo-US ?

    By John Talbott, in Italy: Cooking & Baking

    • 16 replies
    • 3,120 views
  14.  

    2005 Food Guides: Part I

    By John Talbott, in France: Dining

    • 7 replies
    • 3,117 views
  15.  

    Mar 08 l’Idee, Bouchons, Quai-Quai, Le Cercle 17e

    By John Talbott, in France: Dining

    • 3 replies
    • 3,018 views
  16.  

    L'Absinthe (in Paris not NY)

    By John Talbott, in France: Dining

    • 9 replies
    • 3,014 views
  17.  

    Il Vino in the 7th – a unique experience

    By John Talbott, in France: Dining

    • 6 replies
    • 2,996 views
  18.  

    San Francisco restaurants as seen from Paris

    By John Talbott, in California: Dining

    • 9 replies
    • 2,990 views
  19.  

    Cities, towns and areas of France

    By John Talbott, in France: Dining

    • 5 replies
    • 2,986 views
  20.  

    French Game Vocabulary

    By John Talbott, in France: Cooking & Baking

    • 8 replies
    • 2,985 views
  21.  

    June 07 Grand Pan, Villa Corse 2, Léon, Véry, René

    By John Talbott, in France: Dining

    • 2 replies
    • 2,975 views
  22.  

    Picardie: Beauvais, Amiens and Le Crotoy

    By John Talbott, in France: Dining

    • 5 replies
    • 2,933 views
  23.  

    Good bistrots for 6 & 10 persons

    By John Talbott, in France: Dining

    • 11 replies
    • 2,891 views
  24.  

    Cheese before dinner in France?

    By John Talbott, in France: Cooking & Baking

    • 20 replies
    • 2,881 views
  25.  

    March 2006, One new one – “L’histoire de...” And

    By John Talbott, in France: Dining

    • 4 replies
    • 2,859 views
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