I also love mayo; use it on burgers, fries, chicken salads, dipping sauces, etc. I cannot stand any commercial product and use homemade exclusively. It is very easy to make with an immersion blender.
I am a firm believer in free range chicken. We have done blind tastings at home comparing it with comercial brands. At least in this group we all preferred the free range. I feel the taste and texture are both superior.