chefreit

On the corner of Mosco Street (or is it alley, or is it even Mosco)? Are you referring the woman selling "hot cakes?" There are a number of stands around selling these litte balls of pancake or waffle batter. They're always sold as "hot cakes" -- sometimes as "Hong Kong hot cakes" -- although once I noticed a stand where they were being made faster than they were being sold and little bags of them were piling up. It occured to me that they weren't selling like hot cakes. ← Well Bux, I was referring to the dim sum, and got caught-up in the sub referencing. However, I have found it. BTW, I get the impression that you don't like asian hot cakes. Sun Hop Shing Tea House 21 Mott St (212) 962-8650

RJ, I think I remember this song, was he a christen singer?

On the corner of Mott St., I think it is Hop Sing or Woo Hop. On the side is a little stand, that this women used to sell hot asian sweet ????? idun know but they are good! Can somebody help me here?! Anybody JP FG HELP!

Stone, I found this on the net. http://www.newyorkmetro.com/urban/guides/b.../beefcheeks.htm

This is just another example of "Foodies & Trendies" making more out of something then it really is. Look, I love all things food, history, blah blah ect. However some of the madness that blogs-on today is insane. My Italian grandmother never owned a digital scale, Viking stove, and cooked in old aluminum pots,(well she does have Alzheimer’s today, but it runs in her family) Yet she produced perfect, delicious meals daily. The thing that I still remember is the cooking by sound, I still can't do this. Well that's my take on it!

GG, I'm ready to ham it-up. Chef coat is pressed an-red to-go!

Does anyone know of this contest (besides Michael Ruhlman)? ← Was actually asked to show-up to the casting call by my company. I Harry What do you think? Are you up for it? DD -----Original Message----- From: SDX Communications Sent: Fri 1/21/2005 1:45 PM To: DL.NA.HC.All Health Care Cc: Subject: Casting Call for Culinary Reality Show - Auditions Start on Monday! Casting Call for Culinary Reality Show!!! PBS is looking to discover the “next great American chef” with a new reality show called “Cooking Under Fire.” “Cooking Under Fire” is your chance to be discovered as America’s next rising star chef. The producers at PBS have just contacted Sodexho to help them in recruiting top-notch talent for this national competition, with challenges that will test culinary acumen, business skills, artistic sensibility, purchasing prowess, and endurance, and judged by expert celebrity judges like Todd English, Ming Tsai, and Michael Ruhlman. So if you have chef’s-coat-will-travel, PBS is looking for you! PBS is accepting applications to be chosen as one of the 12 lucky contestants for this competition scheduled to air this spring. Local auditions are being held across the country in Los Angeles, New York, Chicago, New Orleans, and Seattle starting Monday, January 24, 2005. If you are interested, or know someone who may be interested you must contact public relations: Stacy Bowman-Hade at 1.800.SODEXHO, ext. 44352 or Sarah Cody at . 1.800.SODEXHO, ext. 44413

I may be just a step-up from trailer park, however the asiago bagel is my fav. Really not a bagel at all, more like a cross between focaccia and nothing.......... http://www.panerabread.com/default.aspx

Yeah, it was hard to get EGS to fess-up. Like anything else here once they get started.................. Some of the snobbier members are still holding-out. You'll know who they are cause they won't post here. Ha ha ha Nasty habits, a thread about farts, Thomas Keller selling- out, what have I done!

I have actually worked with vocational culinary programs for the blind. They did their externship in our kitchens. Currently I'm working with a culinary program for mentally challenged teens. If there is anyway we can help please feel free to contact us. Harry Reiter District Chef Vice President-Area 314 North Chef Association Sodexho Healthcare Services hreiter@trinitas.org Voice: 908.994.5000 ext 4088 Fax: 908.994.5319

Google, "Chef Norman's New World Cuisine." He has some great plantain recipes.

For all you Canadians, Dragons’ Beard Candy. I think that’s what it’s called?

You would have to be from NJ to know this one. Grilled sabrett hot dogs with chili/onions, mustard, and raw white onion at Boulevard Drinks in JC

You would have to be from NJ to know this one. Grilled sabrett hot dogs with chili/onions, mustard, and raw white onion at Boulevard Drinks in JC

HOW ABOUT! <"THAT'S ME, READY TO TOSS MY OREOS!" DEEP FRIED OREO'S!

Or if your from Jersey City, The White Manor. This is the original "Jersey Murder Burger."

My wife has the east coast territory covered. Please.... Don't make me go Soprano's on your ass!

KRISPY KREMES! Vanilla cream filled, not the fake Bavarian! Or the cinnomon things, roll, whateverI It's all good! Tell me more! I'm going to puke in ecstasy! Ha ha ha ha ha LOL

I totally agree, but this is Wylie Dufresne we're talking about so I'd still probably like to try these noodles. ← I remember his first NY Times write-up, I think the place was called "60/40". Can someone help me here? I followed him ever since, chick pea fries mmmm.

"EXTRA CREAM CHEESE ICING! Eat it a tub at a time, no spoon needed!"

“Ladies, (boy if I wasn’t married) this sounds like a reality show in the making.” “GIVE ME MORE!”

Popeye's fried chicken liver dinner. Mmm. ← Haven't seen that menu item in their Philadelphia locations. Or maybe I just haven't been looking for it. Anyway, I "Love That Chicken" too. KFC is not an acceptable substitute--not even their spicy version. Maybe a bigger heresy, though: Here I live in Hoagie Heaven, and there are times when I just gotta go to Quizno's. Hope nobody on the Pennsylvania board is reading this topic. I'm also a sucker for Auntie Anne's soft pretzels with mustard or cheese or with their powdered sour cream-and-onion topping--that is, assuming I'm nowhere near Fisher's pretzel stand in the Reading Terminal Market. Edited to add: My local Popeye's opened where for many years a White Castle stood. Talk about guilty pleasures! I could pig out on a dozen of those cute little creatures. ← OMG! There are time when I knaw the crunchy stuff clean from the bone. I think they are bones anyway?

Pray describe a little more. Belly or strips? ← "The Clam Shack's! (Two Light, Portland ME.) Whole Belly and lobster rolls RULE!" Harry Da' Jersey Guy

OK! GUESS IT"S ONLY ME! He said, in a pisst-OFF TONE!

Have to admit Mcd's not my fav fry spot. Just trying to hit a point home. Also the grease, & salt -(minus) potato is what makes them so GOOD! (Hey isn't that low carb?) NYC 2nd ave. Belg Fites, LOVE THESE! However, NJ Shore white vinger fries, fried in oil from last year, I buy'em a pail at a time.