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MiguelCardoso

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276
Joined
October 9, 2003
Last visited
October 30, 2009

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Topics posted by MiguelCardoso

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The French Catalan Coast 1 2

By MiguelCardoso, November 19, 2004 in France: Dining
- 37 replies
- 11,031 views
- kerriar
- September 17, 2009
Galicias Restaurants: Reviews & Recommendations 1 2

By MiguelCardoso, January 19, 2004 in Spain & Portugal: Dining
- 35 replies
- 12,644 views
- Rogelio
- October 22, 2007
Truly Irresistible American Cuisine.

By MiguelCardoso, September 27, 2004 in eGullet Q&A with Mimi Sheraton
- 20 replies
- 8,486 views
- Mabelline
- September 30, 2004
Underground Restaurants In Portugal

By MiguelCardoso, September 9, 2004 in Spain & Portugal: Dining
- 9 replies
- 3,284 views
- pedro
- September 10, 2004
Are Portugal And Spain Really Neighbours?

By MiguelCardoso, June 17, 2004 in Spain & Portugal: Dining
- 22 replies
- 5,004 views
- Eric_Malson
- June 30, 2004
Whatever Happened To English Cooking? 1 2

By MiguelCardoso, June 18, 2004 in United Kingdom & Ireland: Cooking & Baking
- 30 replies
- 7,759 views
- Chloe
- June 23, 2004
That Damned Elusive Club Sandwich

By MiguelCardoso, June 1, 2004 in eGullet Q&A with Master Baker James MacGuire
- 2 replies
- 6,706 views
- MiguelCardoso
- June 5, 2004
What Nibble Goes With Which Guzzle?

By MiguelCardoso, January 28, 2004 in Spirits & Cocktails
- 11 replies
- 2,453 views
- Behemoth
- May 31, 2004
The Most Unforgettable Bartender:

By MiguelCardoso, May 14, 2004 in Spirits & Cocktails
- 14 replies
- 4,799 views
- tryska
- May 25, 2004
Boiling Octopus:

By MiguelCardoso, May 12, 2004 in eGCI Cookery Clinic Q&A with chef Shaun Hill
- 9 replies
- 22,451 views
- thelastsupper
- May 16, 2004
It's Official: Percebes At 125 Euros A Kilo!

By MiguelCardoso, April 13, 2004 in Spain & Portugal: Cooking & Baking
- 17 replies
- 10,978 views
- Bux
- May 3, 2004
Substituting Peychaud's Bitters in Sazeracs:

By MiguelCardoso, March 22, 2004 in eGullet Q&A with Gary and Mardee Regan
- 9 replies
- 29,564 views
- Mayhaw Man
- March 23, 2004
Which US President Would Make The Best eGulleteer? 1 2

By MiguelCardoso, March 20, 2004 in D.C. & DelMarVa: Dining
- 44 replies
- 6,742 views
- Mayhaw Man
- March 23, 2004
The Delights Of Tawny Port

By MiguelCardoso, February 17, 2004 in Wine
- 11 replies
- 2,621 views
- Miguelito
- March 16, 2004
Guacamoles Is Plural, Right?

By MiguelCardoso, January 15, 2004 in Mexico: Cooking & Baking
- 17 replies
- 8,544 views
- ExtraMSG
- January 27, 2004
The Inner Fish (Shellfish, Mollusc) Is Sweetest 1 2

By MiguelCardoso, January 4, 2004 in Spain & Portugal: Cooking & Baking
- 29 replies
- 7,767 views
- Boris_A
- January 7, 2004
A Useful Multilingual Culinary Lexicon

By MiguelCardoso, January 1, 2004 in France: Cooking & Baking
- 10 replies
- 3,831 views
- Bux
- January 3, 2004
How To Fry An Egg

By MiguelCardoso, December 22, 2003 in eGullet Q&A with Jeffrey Steingarten
- 6 replies
- 18,050 views
- MiguelCardoso
- December 29, 2003
Interesting Portuguese Food

By MiguelCardoso, December 14, 2003 in eGullet Q&A with Jeffrey Steingarten
- 3 replies
- 3,459 views
- Jeffrey Steingarten
- December 17, 2003
Mediterranean Cooking Is Lazy Rather Than Slow

By MiguelCardoso, October 9, 2003 in eGullet Q&A with Paula Wolfert
- 1 reply
- 4,578 views
- Wolfert
- October 9, 2003

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