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MiguelCardoso

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Topics posted by MiguelCardoso

  1.  

    The French Catalan Coast 1 2

    By MiguelCardoso, in France: Dining

    • 37 replies
    • 10,156 views
  2.  

    Galicias Restaurants: Reviews & Recommendations 1 2

    By MiguelCardoso, in Spain & Portugal: Dining

    • 35 replies
    • 10,696 views
  3.  

    Truly Irresistible American Cuisine.

    By MiguelCardoso, in eGullet Q&A with Mimi Sheraton

    • 20 replies
    • 8,161 views
  4.  

    Underground Restaurants In Portugal

    By MiguelCardoso, in Spain & Portugal: Dining

    • 9 replies
    • 2,991 views
  5.  

    Are Portugal And Spain Really Neighbours?

    By MiguelCardoso, in Spain & Portugal: Dining

    • 22 replies
    • 4,580 views
  6.  

    Whatever Happened To English Cooking? 1 2

    By MiguelCardoso, in United Kingdom & Ireland: Cooking & Baking

    • 30 replies
    • 7,099 views
  7.  

    That Damned Elusive Club Sandwich

    By MiguelCardoso, in eGullet Q&A with Master Baker James MacGuire

    • 2 replies
    • 6,523 views
  8.  

    What Nibble Goes With Which Guzzle?

    By MiguelCardoso, in Spirits & Cocktails

    • 11 replies
    • 2,218 views
  9.  

    The Most Unforgettable Bartender:

    By MiguelCardoso, in Spirits & Cocktails

    • 14 replies
    • 4,295 views
  10.  

    Boiling Octopus:

    By MiguelCardoso, in eGCI Cookery Clinic Q&A with chef Shaun Hill

    • 9 replies
    • 21,641 views
  11.  

    It's Official: Percebes At 125 Euros A Kilo!

    By MiguelCardoso, in Spain & Portugal: Cooking & Baking

    • 17 replies
    • 9,415 views
  12.  

    Substituting Peychaud's Bitters in Sazeracs:

    By MiguelCardoso, in eGullet Q&A with Gary and Mardee Regan

    • 9 replies
    • 28,723 views
  13.  

    Which US President Would Make The Best eGulleteer? 1 2

    By MiguelCardoso, in D.C. & DelMarVa: Dining

    • 44 replies
    • 5,962 views
  14.  

    The Delights Of Tawny Port

    By MiguelCardoso, in Wine

    • 11 replies
    • 2,209 views
  15.  

    Guacamoles Is Plural, Right?

    By MiguelCardoso, in Mexico: Cooking & Baking

    • 17 replies
    • 7,987 views
  16.  

    The Inner Fish (Shellfish, Mollusc) Is Sweetest 1 2

    By MiguelCardoso, in Spain & Portugal: Cooking & Baking

    • 29 replies
    • 7,063 views
  17.  

    A Useful Multilingual Culinary Lexicon

    By MiguelCardoso, in France: Cooking & Baking

    • 10 replies
    • 3,520 views
  18.  

    How To Fry An Egg

    By MiguelCardoso, in eGullet Q&A with Jeffrey Steingarten

    • 6 replies
    • 17,732 views
  19.  

    Interesting Portuguese Food

    By MiguelCardoso, in eGullet Q&A with Jeffrey Steingarten

    • 3 replies
    • 3,291 views
  20.  

    Mediterranean Cooking Is Lazy Rather Than Slow

    By MiguelCardoso, in eGullet Q&A with Paula Wolfert

    • 1 reply
    • 4,426 views
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