Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

MiguelCardoso

participating member

View Profile See their activity

Posts
276
Joined
October 9, 2003
Last visited
October 30, 2009

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by MiguelCardoso

Sort By

The French Catalan Coast 1 2

By MiguelCardoso, November 19, 2004 in France: Dining
- 37 replies
- 10,958 views
- kerriar
- September 17, 2009
Galicias Restaurants: Reviews & Recommendations 1 2

By MiguelCardoso, January 19, 2004 in Spain & Portugal: Dining
- 35 replies
- 12,571 views
- Rogelio
- October 22, 2007
Truly Irresistible American Cuisine.

By MiguelCardoso, September 27, 2004 in eGullet Q&A with Mimi Sheraton
- 20 replies
- 8,472 views
- Mabelline
- September 30, 2004
Underground Restaurants In Portugal

By MiguelCardoso, September 9, 2004 in Spain & Portugal: Dining
- 9 replies
- 3,276 views
- pedro
- September 10, 2004
Are Portugal And Spain Really Neighbours?

By MiguelCardoso, June 17, 2004 in Spain & Portugal: Dining
- 22 replies
- 4,993 views
- Eric_Malson
- June 30, 2004
Whatever Happened To English Cooking? 1 2

By MiguelCardoso, June 18, 2004 in United Kingdom & Ireland: Cooking & Baking
- 30 replies
- 7,733 views
- Chloe
- June 23, 2004
That Damned Elusive Club Sandwich

By MiguelCardoso, June 1, 2004 in eGullet Q&A with Master Baker James MacGuire
- 2 replies
- 6,698 views
- MiguelCardoso
- June 5, 2004
What Nibble Goes With Which Guzzle?

By MiguelCardoso, January 28, 2004 in Spirits & Cocktails
- 11 replies
- 2,446 views
- Behemoth
- May 31, 2004
The Most Unforgettable Bartender:

By MiguelCardoso, May 14, 2004 in Spirits & Cocktails
- 14 replies
- 4,775 views
- tryska
- May 25, 2004
Boiling Octopus:

By MiguelCardoso, May 12, 2004 in eGCI Cookery Clinic Q&A with chef Shaun Hill
- 9 replies
- 22,429 views
- thelastsupper
- May 16, 2004
It's Official: Percebes At 125 Euros A Kilo!

By MiguelCardoso, April 13, 2004 in Spain & Portugal: Cooking & Baking
- 17 replies
- 10,895 views
- Bux
- May 3, 2004
Substituting Peychaud's Bitters in Sazeracs:

By MiguelCardoso, March 22, 2004 in eGullet Q&A with Gary and Mardee Regan
- 9 replies
- 29,526 views
- Mayhaw Man
- March 23, 2004
Which US President Would Make The Best eGulleteer? 1 2

By MiguelCardoso, March 20, 2004 in D.C. & DelMarVa: Dining
- 44 replies
- 6,678 views
- Mayhaw Man
- March 23, 2004
The Delights Of Tawny Port

By MiguelCardoso, February 17, 2004 in Wine
- 11 replies
- 2,601 views
- Miguelito
- March 16, 2004
Guacamoles Is Plural, Right?

By MiguelCardoso, January 15, 2004 in Mexico: Cooking & Baking
- 17 replies
- 8,525 views
- ExtraMSG
- January 27, 2004
The Inner Fish (Shellfish, Mollusc) Is Sweetest 1 2

By MiguelCardoso, January 4, 2004 in Spain & Portugal: Cooking & Baking
- 29 replies
- 7,744 views
- Boris_A
- January 7, 2004
A Useful Multilingual Culinary Lexicon

By MiguelCardoso, January 1, 2004 in France: Cooking & Baking
- 10 replies
- 3,819 views
- Bux
- January 3, 2004
How To Fry An Egg

By MiguelCardoso, December 22, 2003 in eGullet Q&A with Jeffrey Steingarten
- 6 replies
- 18,042 views
- MiguelCardoso
- December 29, 2003
Interesting Portuguese Food

By MiguelCardoso, December 14, 2003 in eGullet Q&A with Jeffrey Steingarten
- 3 replies
- 3,454 views
- Jeffrey Steingarten
- December 17, 2003
Mediterranean Cooking Is Lazy Rather Than Slow

By MiguelCardoso, October 9, 2003 in eGullet Q&A with Paula Wolfert
- 1 reply
- 4,570 views
- Wolfert
- October 9, 2003

×

×

Create New...