Rachel Perlow

Wednesday was a pretty good food day. We had lunch at Bon Ton Cafe, which is an old school, business lunch, hangout for judges and lawyers. It is located right near the Hale Boggs Federal Building and many other business towers. Although the fried soft shell crab a judge at the next table was having looked real good (I asked the waitress if he was a judge after he left, everyone kept stopping at his table to say hello and shake hands), I opted for the catfish, which was excellent. Jason had the crawfish etoufee, he liked, I thought it was too salty (what else is new?). The entrees are preceded by salads with a terrific, strong, creole mustard vinaigrette. We had shared a cup of gumbo to start, and it was pretty darn good. They are currently only open for weekday lunch (11-2), dinner on Friday only. While Jason went off to interview Chef Donald Link at Herbsaint (upcoming in his blog), I took the Magazine bus uptown to do some shopping. The bus and streetcars are currently fare-free, until June, so hopping on and off them is a very convenient way to travel around the tourist meccas of the Vieux Carre and Magazine's shops and restaurants. For dinner, I was starting to crave anything unfried nor creamy. I was thinking a salad, maybe topped with some crab meat or other seafood. Calling on TAPrice and Brooks for suggestions, we unfortunately concluded that our only choices were Deanies (only open in Bucktown) or Landry's (in the Quarter). It's a haul of a cab ride to Deanies in Metairie, so we hoofed it to Landry's, only 4 blocks from our hotel. Jason was in the mood for a simple shrimp or crawfish boil, and their website menu indicated that could be had as well. However, in perusing the menu at the bar, while we waited for a table and Jason had a beer (nice and cold), we discovered the boiled items were sorely lacking. We left. We had felt uneasy with the idea of eating at a chain (you all know we're snobs that way), and just could not bring ourselves to even consider Bubba Gumps or Hard Rock Cafe, neighbors of Landry's, so Jason said, "screw it, let's just go to Jacques-Imo's!" He didn't have to twist my arm. A cab ride later. Jack Leonardi was present, we've met him a couple times before, and we said hi and he remembered Jason, he bought us a round at the bar. I asked for a "girlie drink" and bartender presented me with a Watermelon Mojito - nice and refreshing and not too sweet, for a girlie drink. Like K-Pauls, they also present their jambalaya appetizer with a sauce. But where's KP's is "piquant", Jacques-Imo's is sweet with Creole Tomatoes. Even though I couldn't get a simple big salad (although the house salad of spinach salad with a fried oyster on top is great), I tried to stay healthier and ordered the seafood bouilliabase. Lovely, lightly cooked seafood (oysters, shrimp, mussels and some fish) in a broth studded with tomato. Jason abandoned his boiled seafood craving and went for the stuffed pork chop (massive, rich gravy, ground meat, shrimp & mushroom stuffing, not light). I knew from previous experience that the desserts at Jacques-Imo's are great, so I only ate half my dinner to save room for a terrific strawberry shortcake. I think every dessert I've ordered this week has taken advantage of the Louisiana strawberry season. Too bad we're leaving right before the Pontchatoula Strawberry Festival.

I've heard (off the public forums of eG) that some people feel our concentrating on the food, restaurants, and other positive aspects of the current New Orleans, is callous, self-centered, that we're ignoring the trauma of the city. That couldn't be further from the truth. The timing of our trip was to specifically participate in a charity project that wouldn't have occured without my synagogue's participation. Jason has posted some pictures of the devastation on his blog. Some of his pictures will be incorporated into this journal as we have the time. Our goal in posting so much that is positive, that much of the main tourist areas of town are open, there are hotels to accomodate you, restaurants to serve you, cabbies to drive you, etc., is to encourage tourism. When we were planning this trip, many people asked us, "Why are you going to New Orleans for vacation?" The simple answer? To spend money. Our trip contributed to the livelihood of cooks, waiters, bussers, dishwashers, cabbies, hotel desk clerks, housekeepers, growers/producers/farmers of food, shopowners, and so on. Two comments from locals we've heard over and over is 1) that New Olreans needs an influx of money (there's only so much recycling of money within the community can do (i.e. a local shopkeeper eating at a restaurant and a local chef buying something at a local store), they need money coming in from outside, and besides government help, that means tourists. And 2) almost everyone we talked to, from the Mayor to a guy on the streetcar says "thank you for coming to New Orleans" -- very sincerely. You're welcome and thank you for having us. "Mommas"? I can't find it on yp.yahoo, do you mean Mother's?

On Tuesday, we once again started with some fruit in our room, then lunch at Acme Oyster House. We had headed out for Johnny's Po-Boys, but we arrived to find them closed. They were open on Monday. We know this because that couple we kept running into had had lunch there on Monday. If they're open on Monday, of course they'd be open on Tuesday, right? Wrong. Apparently to keep their staff hours down to 40 hours a week, many restaurants choose to close a weekday or two. Lesson learned, always call ahead. A nice lady noticed our distress at not being able to have lunch at Johnny's and suggested a "great local place." The Acme Oyster House, and she even offered to walk us there. We chatted away the five blocks, talking about her evacuation/relocation story, she ended up moving to the Quarter, and arrived at the Acme soon enough. Jason ordered a half-dozen raw, of which I ate 2! Sometimes, I just taste one, but these were very good, at least in my opinion. Nice and clean tasting. We shared the Oyster Rockerfeller soup, which was way to thick, salty and lacking in whole oysters, don't bother (I feel like we have to return to Liuzza's by the Track, to order this again and remind myself how good a soup this can be (and to compare to the version I made recently)). We also had a couple Po-Boys. I ordered the Acme Special: ham, turkey, cheese and roast beef debris gravy. It was all melty and gooey and the gravy was the thickened kind, rather than the jus kind we had at Mother's. The bread didn't get saturated as fast and it was just really good. The waitress said it was the best and I highly recommend it as well. Jason got a "Peacemaker" which is a fried shrimp and oyster combo. It was good, but not as special as mine. We were supposed to meet up with Brooks for a "disaster zone tour" but he got caught up with work, lucky boy, so that got pushed off until Wednesday. So we whiled away the afternoon before meeting up with him for dinner at Herbsaint. Talk about good! We ordered about half the menu between the three of us. The highlights include starters of Tomato and Shrimp Bisque, Housemade Spaghetti with Guancialle and Fried-Poached Farm Egg, and a Beet and Ravioli with Green Apple Slaw which was a special. FYI a "Fried-Poached Egg" is similar to a scotch egg. It is soft-poached, then breaded and fried; the finished egg still has a runny yolk. So this seems to be a twist on Spaghetti Carbonara. For mains, Brooks had the fish of the day, a sauteed Redfish with mashed potatoes, butter beans and turnips. Yummy fish, but I avoided the dreaded turnips in my taste. Jason ordered the Hanger Steak Frites. It was good, it was steak. The fries are excellent and served with a "Pimenton Sauce" which reminded me of rouille. I ordered the Duck Confit with Dirty Rice and Citrus Gastrique. It was crisp on the outside and meltingly tender on the inside, well complemented by the gastrique. The dirty rice was excellent, however, it has so much meat in it, that I felt it distracted from the duck. I think it would match well with a non-meat side, maybe just a plain rice? The plate was also garnished with some simply cooked green beans. We were quite full, but the desserts at Herbsaint are quite tempting. We shared some strawberry sorbet, the chocolate beignets (which are meltingly gooey in the center) served with brandied cherries, a scoop of the ice cream of the day (caramel ice cream with chocolate chips), and a dish of strawberries (by my special request). All were good, but nothing can beat fresh, red all the way through, in season, strawberries. Service is excellent, friendly, there when you need them. We had reviewed our list of restaurant contemplations with Chef John Besh, of Restaurant August, and he said not to miss Herbsaint, it is one of the most "passionate" restaurants currently open, a perfect description.

Good morning everyone. Thank you for your suggestions for yesterday. We did consider them, and Herbsaint and Clancy's are "on the list" but we didn't end up at either of them yet. Sorry. It was a pretty good day anyway, with a surprising ending. I'm such a tease. After a late night at Upperline on Sunday, we started out the day pretty late. We had some fruit in the room and didn't head out for lunch until nearly 1 PM. We decided to try Stanley, Scott Boswell's breakfast/lunch place around the corner from his Stella!. We caught the streetcar on Canal just before it turned left towards the Riverwalk. Getting off at Ursuline, we walked past the nearly deserted farmers market area of the French Market (has it not come back at all, or, like a lot of stores right now, is it only open on the weekends, or just not on Monday?) to Decatur and Restaurant Stanley. It is a plain, small place with about 8 tables and a bar. We ordered a bowl of Shrimp, Oyster and Andouille Gumbo, which was the highlight of the meal. Dark and rich tasting, the seafood was lightly cooked with a thin (in a good way) broth. Following the soup, Jason had their poor boy of Korean barbecued beef and kimchi, which is the only truly unique item on the lunch menu, I thought it was OK, but you have to really like kimchi. I had a shrimp poor boy. While the shrimp were large, the amount of them on the sandwich seemed skimpy and the price was expensive for the size of the sandwich. They were accompanied by french fries, onion rings or coleslaw, we tried the rings & fries. The rings were batter dipped and too starchy and the fries were overcooked. So, overall, Stanley was rather a disappointment. We spent the rest of the afternoon strolling around the French Quarter. Peering into interesting stores and galleries on Royal, looking at the stained glass in St. Louis Cathedral, listening to some street musicians and having a snack of beignets and iced coffee at Cafe Du Monde. We took the street car back up the Riverwalk to our hotel to relax and prepare for dinner. Earlier in the day we had decided on K-Paul's Louisiana Kitchen. We hadn't been there before and it was high on our list to try this week. We walked to the restaurant, which is about 5 blocks from our hotel. As we turned the corner from Conti onto Chartres, there was Chef Paul himself, out front listening to the musicians he has come every night to entertain his patrons. We introduced ourselves (I mentioned having met him previously at the Fancy Food Show in NYC this past summer). Jason requested an interview with him, and he graciously accepted for Tuesday afternoon. As we waited for our table, he changed his mind, "I could do it now, if you'd like?" So, he and Jason went off to a private room up front while I had a drink. I'll link to the podcast when Jason gets it online. Dinner was fabulous. The soups only come in cup sizes, so we each ordered one. Jason had the gumbo, while I had the Corn and Andouille soup. Both were delicious, the gumbo had a slight bitter edge and was spicier than any other gumbo we'd had this trip. The corn soup was a little lighter in color and taste. We also shared the roasted three cheese sausage and the jambalaya appetizers. The sausage didn't taste of cheese at all, it was good, but really not what we expected, it was like a sweet Italian sausage, with peppers & onions. The jambalaya was terrific, garnished with sizzled pieces of sausage and surrounded by a spicy Sauce Piquant. I've never thought of serving jambalya with a sauce, it was very good that way. For entrees, I had the K-Paul's classic of Blackened Drum filet topped with lump crabmeat and chipotle butter. It was just so damn good. Period. Jason had the panned veal cutlet with crab, shitake mushrooms, sundried tomatoes with a rich sauce. Jason really liked it, I had a taste, and while it was good, the sauce was even richer than the buttery one on my fish, and it was saltier than the seasonings coating my fish, so I was very happy with what I ordered. Since we had had two appetizers, all the desserts on offer sounded just too rich to me - I might have gone for a sorbet or other fruit based dessert, but it was all chocolate based or creamy/starchy (creme brulee, sweet potato pecan pie, or bread pudding with hard sauce). An orange back at the hotel was perfection. And now it's time for your surprise. After our appetizers, the couple we met the night before at Upperline walk in (that's not it) and Jason was at the bar chatting with them. He comes over to me, "Doesn't that waiter look like Ray Nagin?" he asks. We laugh. He goes back to chatting. I watch the "waiter." He's over at the kichen pass talking to the cooks, then shaking hands and bumping fists. "Jason, that's not a waiter, that is Ray Nagin!" He waylays him on his way back from the kitchen window. Here's a link to Jason's interview with the current Mayor of New Orleans. He was there to pick up some take-out for his wife, on his way home from a live Mayoral debate. Sounds like a good husband.

Thank you for letting us know, Todd. While any death is sad, Mr. Hansen led a full and honorable life and is talked about with love and respect by his family and all who knew him. What more can any of us hope for?

Breakfast yesterday was Bahn Mi from Hong Kong Market, brought back to the hotel for just that reason. Some tea at the B&B while waiting to depart, and some babka at Shir Chadash while assembing the boxes. We did some deliveries in the morning, then returned for a lunch of very good deli sandwhiches from the Kosher Cajun. I had a half of pastrami and half a corned beef, on rye, of course. I was aghast that there was a mayo packet in the tray! I suppose that was for the turkey eaters, the pickle could have been less new , but overall, it was a good lunch. We made some more deliveries in the afternoon, then returned to our hotel around 3:30, where we spent a relaxing afternoon. I watched a movie while Jason worked on his blog and podcasts. We then proceded to The Upperline for dinner. We go to Upperline every time we're in New Orleans. Chef Ken was there, as was the lovely Miss JoAnn Clevenger, and our regular waiters Mark and Robert are still there, although the rest of the wait staff is new. We shared some Oysters St. Claude and Crab Cakes over Fried Green Tomatoes with a Crystal Hot Sauce Beurre Blanc as appetizers. This was followed by the Cane River Shrimp for Jason and the Veal Grillades over Cheddar Grits for me (click here for pics of these dishes which have been previously posted, except for the crab cakes, they were a special). For dessert, we shared the pecan pie and the fabulous creme brulee with pralines. I chatted past closing with some neighboring tables, one couple from Baton Rouge, another from NYC (who came based on Pableaux' article in the NYTimes), while Jason recorded Ken and JoAnn for his podcasts. Today is an open day. It's Monday. Any suggestions?

We had to get up very early on Sunday morning to join my synagogue's group at their B&B. A group was down for the weekend helping out the local Jewish Federation with their annual Passover Basket program. They've been helping out the less fortunate, homebound, elderly, or just down on their luck families and individuals get kosher for Passover food for the holiday. The baskets (boxes really) contain some ritual items for the sedar plate, matzo, and other food products, including prepared meals for the week (frozen). When most of the group arrived Friday morning, their first stop was to Shir Chadash Synagogue to put the dry goods into boxes. On Sunday morning, we arrived just as the Kosher Cajun did with the frozen dinners. After putting an assortment of dinners into the boxes, we took off in seven cars in every direction. We followed preprepared maps to a bunch of destinations and delivered the Passover Baskets to those in need. I think I should backtrack a bit and explain how our synagogue in NJ became involved in this project. Like I said, they've been doing this for years down here. But this year was obviously different. First off, they didn't have the money to do it. Secondly, many of the people who received baskets in the past, just aren't here. They've relocated and haven't come back yet. Finally, many of the people receiving baskets this year, were the ones who in the past were making the donations and delivering the baskets, and many were self conscious about needing them this year. So, a woman in my synagogue, who had connections to the area and had even participated in some nasty but necessary clean up work back in December, asked the Federation if there were a concrete project B'nai Israel in Millburn could do. Something besides donating money. Besides the money raised to pay for the food etc (all purchased locally (except for some ritual items made by our religious school kids)), and the actual work of distributing the boxes, a large aspect of this Tikun Olam project is that the recipients were strangers to us -- there was no need to be concerned about having someone you know arrive at your door with charity. I met some lovely people, many with heartbreaking stories. A young man told us about his mother who refused to evacuate. Her house was taken by the flood and her body was not recovered for 12 days. She was in her mid-50s. An elderly man was evacuated by his sister who lives in Baton Rouge. His rented home suffered minor damage, but his landlord doubled the rent, he was forced to relocate to a much smaller place. He is frail and his small apartment is cluttered with the accumulation of a lifetime, much of it still in boxes. A man in his 30s is living in New Orleans with his young daughter, trying to keep his family business afloat, while his wife commutes weekly to Texas where she found work during the evacuation. Many different stories, but most were welcoming of us. Surprised and thanking us for coming down from NJ to help them, and we were just as grateful to be of help in a tangible way.

We're staying just down the street from Mother's, so convenience was a factor in having breakfast there yesterday. We shared a creole shrimp omelet, Mae's omelet (black ham and scallions) and a debris po-boy. If we go again, I think I'll just get ham and biscuit. Good ham. Since we had a big and late breakfast, we had a very late lunch. We joined TAPrice on his exploration of the Hong Kong Market in Gretna. It is a very huge Vietnamese owned Asian supermarket, on par with some of our Korean and Japanese marketplaces we have in the NY area. Unfortunately, it had that bad fishy smell some Asian markets have, and the produce was hit or miss. They had a nice variety of vegetables, but the fruit was lacking and a lot of it wasn't the best quality. However, their live fish selection was outstanding. Usually, the fish one sees in those live tanks appear half-dead, resigned to their fate. These fish were hopping! It looks like they were caught?farmed? yesterday, they were very active, swimming up against the glass, "hey what's going on here?!" Yum! One of the best parts of Hong Kong Market is the Bahn Mi stand, to the right, adjacent to the prepared food cases. A six inch french roll (not the typical New Orleans baguette) is filled with several slices of ham and other mystery luncheon meat, pickled vegetable salad, cucumber, cilantro, jalapenos, some sauces. Fab sandwich for $2. As you enter the mall containing the giant grocery stores, there's a bubble tea shop and a pho restaurant. The bubble tea place has a tremendous variety of flavors to choose from, and several different "bubbles" besides tapioca. I had honeydew with a rainbow of square cut jellies, which was yummy and refreshing. Jason had Durian (ugh) with Green Apple, Todd had Avocado with Lychee jelly. I loved my selection. Of course we stopped at the pho restaurant as well. Their menu is almost exclusively soup. I had a variety of Hu Tieu with a special noodle we suspected was raman. Todd had a basic pho, and Jason had a fiery Bun Bo Hue. Excellent broth, solid ingredients and accoutrements. If you're going to the market, a pho lunch (or more traditionally, breakfast) is necessary. Since we had such a late lunch, we opted for a late, lighter, dinner at Restaurant August. We had a couple appetizers each, and dessert, of course. The highlight of my meal was an heirloom beet salad with quail eggs, bacon, crab and croutons made from black eyed peas. We also sampled some gnocci with black truffle and crab, very rich; agnolotti with cockscomb (I thought it would be a veg, if it's actual cock's comb, it should be spelled that way!), and oysters cooked three ways. Today we work on a Passover Project, a coordinated effort of the New Orleans Jewish Federation and my local synagogue in NJ. More later.

According to her son, the "mold guy" is currently working on that problem. After he is through, then they could begin reconstruction. So, there's really no time estimate at this point.

Our first meal in New Orleans was at Casamento's -- after missing their last night of the season last year, Jason wasn't taking any chances at not eating their fried oysters! We sampled quite a bit of their menu, pics on Jason's blog. When we arrived around 7:30, there was a line out the door. We waited about 35 minutes for a table, but it was well worth the wait. First of all, Miss Leah Chase of Dooky Chase fame was on line just in front of us, with her son and daughter-in-law. We were both excited about meeting her, and Jason interviewed her (podcast to come on his blog). While Jason talked with Miss Chase, I chatted with a lovely lady named Jeanne (rhymes with lawn), who pointed us towards Ms. Mae's to get a drink, cheap beer, wine, and cocktails, while waiting on the sidewalk. Once we made it in the door, Jeanne's husband brought Jason over to the raw bar, where you can eat some while you wait for a table and the main event (fried seafood). He had a few, I chatted some more, and soon it was our turn to sit. We were seated in the larger back dining room, but apparently the prized seats are the ones in front along the wall -- I guess so you can see and be seen. Someone on line commented that Casamento's is the "new" Galatoire's. In fact, one woman walked up and walked right in, we tried to point out the line to her, she said, she's already got a table inside. People waiting in line for others? Sounds like Galatoire's to me! Like I said, we ordered about half the menu, including fried oysters, fried crab fingers, fried shrimp, french fries, fried soft shell crab, and Gumbo (no, it wasn't fried, unless you count the roux). What can I say? Everything is impeccably fried in pots on the stove. The french fries have a great potatoey flavor, but they are not particularly crisp, I don't think they are fried twice, but they're good anyway, several people on line said not to miss them. The shrimp were excellent and we really enjoyed the crab fingers. The gumbo was dark and rich, while not being too heavy or thick. It was full of meat, crab, and tiny shrimp, excellent first gumbo of the trip. Jason and I were of two minds in regard to the fried oysters. He loved them, I thought they were too hard and crunchy and a little chewy inside. I like oysters lightly coated and just cooked a pointe. But the quality of the product was obviously there. The soft shell crab was our dessert, sweet, crisp, juicy, and full of meat. Mmm. Today we're going to tour an Asian market and get some Vietnamese food with Todd Price. See you later.

We ate at Casamento's last night. Jason had some raw oysters and thoroughly enjoyed them, I don't care for the texture, so I didn't taste. As for the fried oysters, while the quality of the oysters is obviously impecable, I don't care for the Casamento's fried version, that is to say, not as much as other's I have had. At Casamento's the oysters are fried crunchy, it's like they are chicken fried oysters. This leaves the inside a little chewy. I prefer my fried oysters lightly cornmeal encrusted with a creamy interior. I'm glad to have tried them, but my favorite fried oysters ever are still the ones we had at Crabby Jack's last year. I want to go back and have them again!

Hawaiian Shave Ice! Talk about markup! You can walk with it too and it's so refreshing on a hot day. Heavily promote "Lemonade Shave Ice" so people won't just think of it as a dessert. Hmm, what can you pair with Shave Ice that smells good to attract people with aroma?

Sounds very good Beth, please let us know about it if you go -- take pics!

Fried chicken is one thing, but I wouldn't do buffalo wings. Anything that is eaten out of hand shouldn't be messy too. How about a Falafel Stand? You could make a variety of middle eastern salads as well. Then the menu would flow out of various combinations of your a la carte items. If you feel the need to add meat, then grilled chicken or gyro or schwarma easily fit in, but going all vegetarian has a lot of financial benefits: inexpensive product means more markup, less complicated sanitation issues, no meat spoilage.

We went to Samurai Sushi with my parents last night. As others have commented elsewhere, the place was very crowded, but there was no unpleasant fish smell. In fact, I had Chirashi, and the fish was perfectly fresh and beautifully presented. I loved the furikaki sprinked over the rice (under the fish). My parents both had hot food, beef negimaki and teriyaki duck; the platters came out of the kitchen with the sauces sizzling vigorously. Jason had some specialty roll, those are expensive, but huge. Looked good, but I stuck to my dish. We had also ordered oshitashi as an appetizer and I loved the way they presented it. The marinated spinach was rolled and cut like maki, which I thought was quite clever. We'll be back, but I do recommend weekdays and reservations, because it was packed even on a Wednesday night.

Searching works better if you spell it right! Here's a link to the Jacques-Imo's thread.

The only thing I definitely have every day is water. That's what I mostly drink. I don't drink coffee. I do drink tea, but not every day. I eat at least one piece fruit every day, but not necessarily the same type every day, so I guess that's like saying I eat vegetables every day too.

I'd cook her the Chinese meal before the western one. Let her know you can cook food that she's familiar with and she'll probably be more amenable to trying the unfamiliar.

My preference is stone ground yellow corn meal, so I guess I'm really making polenta. Whatever. With plenty of grated cheese mixed in at the end. If parmesan, it's polenta; if cheddar, it's grits!

I can see that they might be too big. I primarily plate by the stove and salt & pepper there. The PepperMill lives by the stove.

Bigger than you thought? Hmmm... I looked again at the picture I posted and can see where you could lose perspective. The ground pepper is on a salad plate, about 6" in diameter.

At this point, why don't you run a docker over the baked cookie? Voila! Dimples.

We just tried Ridge Thai last night. The food is delicious, although maybe not as "authentic" as Wondee's. For example, the Tom Kah Gai soup... the soup liquid was excellent, quite flavorful. But it was more refined than I've had it elsewhere (including Wondee's). By this I mean all the inedible bits of lemongrass, galangal, etc., were strained out, then the soup was fortified with sliced chicken breast, onions, mushrooms & bell peppers. The taste was there, but it isn't the same experience. The breast meat was overcooked, as it tends to be everywhere when served in soup (yes, including Wondee's). Other dishes we tried included the spring rolls (good), Tom Yung Goon soup (good, but could have been hotter and more sour), penang and massaman curries (I thought the massaman was very good, I didn't try the penang, as Jason ordered it "Bangkok hot"), I ordered the tamarind duck, which was very good. It was another example of Americanized refinement, as it was served boneless. Overall, the portions were decent, while not being overly generous, and the prices were on the high side, without being ridiculous. I think I liked it better than Pimaan. We were introducing a friend to Thai food, and chose Ridge Thai for the location and because we've been wanting to try it, but our next Thai experience with this friend will have to be Wondee's.

The menu you chose from seems to be different from the one we did just the other night. However, we sat in the bar area, so that might be the reason. May I recommend a few dishes to you with the big flavors you are seeking? I prefer the Liverwurst pate to the Foie torchon. It is accompanied by a variety of pickled vegetables and grainy mustard, plenty of bold flavors abound. Whenever I have foie, I am reminded of butter. Livery butter. Rich, but not strongly flavored. The bar also offered a tuna tartar (with roasted vegetables) on the menu, which we didn't order, but was presented for us to try. It blew the arctic char tartar (which one of our party did order) out of the water! The roasted vegetables were chopped and mixed with the tuna, so they were visibly subtle, but added a vinaigrette-like punch to the mix. We ended up with two dishes featuring excellent sauerkraut, I prefered it with the braised pork cheeks (meltingly tender with a delicious jus) over the Alsacian sausage (eh). They are also featuring basil gnocci with crab just now, and it was a standout. Tasting the green gnocci individually, you could definitely taste the basil, although it wasn't overwhelming. It was a surprisingly good match for the sweet peekeytoe crab. As I mentioned, there were a few dishes by which I was underwhelmed. Besides the arctic char tartar (bland), the sausage (boring), I just did not care for the baked gratin of meat and tripe topped with cheese and breadcrumbs (I can't remember the name, I'll email the friend who took the menu), or my "cassolette" of potato, smoked tongue and raclette cheese. Both had an unusual taste I could not identify, and I'm usually pretty good at recognizing flavors. So, true, not all dishes are winners, unfortunately. Finally, dessert. We had each ordered three courses, and there was an additional surprise or two offered at each course, so by this time, we were pretty full. Jason insisted on ordering dessert, and he got some chocolate and coffee flavored combination -- I tasted but it was just too rich for me at this point (remember, I'm the one that ordered Liverwurst and Braised Pork Cheeks, two rich dishes). So, I opted for the Citrus Carpacio with Green Apple Sorbet, which was just wonderful. A yin-yang of supremed blood orange and white grapefruit, in a gently syrup. The scoop of sorbet was surpluflous, but a nice center to the flower of tangy fruit.

Hmm, a month from last week? Keep an eye on this one, Brooks. Maybe it'll be a our goodbye dinner or lunch when we visit in April.