Well, I did have a nice meal in Cologne, after all. "Börsenrestaurant Maître". It was close to my hotel, and the weather was truly horrible during my stay, so I didn't venture afar. I had a three-course _prix fixe_ for lunch: a pairing of sole with scallops, milk-fed veal with chanterelles (+ lots of vegetables, etc. - too many, actually) and a delectable port sauce, and a complicated dessert involving a Montélimar of nougat with fresh apricots and a rhubarb sorbet plus various other little things. Two amuse-bouches: an aspic of crustaceans in a herb sauce, and an impressive ball of deep-fried sweetbreads in a most delicate and creamy sauce. Pre-dessert, too! A sorbet with a strong aroma of basil that I enjoyed a lot. I think the price was EUR 47. I had a glass of NV Taittinger to begin with, then 4 glasses of acceptable wine to accompany the meal, coffee, and an Austrian "Alte Zwetschke" (it would be "Vieille Prune" in Alsatia - "Old Plum" just doesn't sound right) to finish with. This made the whole thing EUR 100 (including well-merited tip), which I consider fair. Very pleasant room, very attentive service. Not a Memorable Meal, but certainly a very nice one. Charley