YvetteMT

I eat enough wild fish that the omega 3 has never been a selling point. The selling point was 2 dozen eggs. The only"regular" eggs were in 5 dozen flats and those weren't coming home with me.

2 dozen brown omega 3 eggs from costco were nearly$9 this week. (Not my normal eggs, I typically buy plain white, standard cage living hen eggs but there were none to be had. My parents are selling their farm eggs for $4/ dozen despite my telling them to raise their prices for years!)

Commercial tikka masala sauce with konjac noodles, squid, and shrimp. (Partner had taco salad)

I could have written this myself! Maybe once a year I think "I'll make a meatloaf" and it never has ketchup!. Eat one piece and done. @Ann_T Im going to try your meatloaf recipe and I can honestly say that I am looking forward to it!

This one by Elfa. https://www.containerstore.com/s/elfa/components/classic-by-elfa/white-elfa-gliding-tiered-shelves/123d?productId=11003907 I dragged my honey into a Container Store on vacay. He had never been in one (and is super ocd when it comes to storage). Hes ready to spend any amount if it would help me with putting crap away (I am NOT ocd about storage HA!). I would probably need 3 or 4 of those cute tiered shelves to even come close to holding my spices, but I loved that they were single stack and no bottle would be hidden behind another. We dont have any Elfa shelving so we'd have to retro fit the spice drawers to work with what we do have or finagle a way to mount the elfa brackets etc underneath what is already in place.

Chicken thighs, mushrooms, sweet potato and gf "bread" balls

Oh I hope yours isn't like mine @Smithy! I get so half-assed about putting stuff away and then it's a flipping disaster and takes hours to put right. Thank you @FauxPas. I like the look of that second link but yowsers they aren't cheap! I like the small ikea ones you've got too, that might work for something else. The Container Store has a great pull out/tilted spice rack/drawer that might be my spice solution.

20.5 deep shelf with 14.5 height. Just the section Im wanting to fix with the snack stuff- mainly granola bars, fruit snacks etc, the single serve, grab and go type stuff (behind that blue bag of chips are 3 different types granola bars, 2 fruit snack type things) no"real' door- 2 bifold doors

Reviving this in hopes of ideas. My pantry isn't bad but Id like better organization. All our non perishables are kept there and while the cans and jars are fine, things like granola bars, trail mix, are not. I usually open a box and toss it on the shelf in stacks of other opened boxes. (His and hers granola bars etc). Standard wire shelving so nothing with little feet that would fall thru the open space. And i really don't want wasted space behind the containers. (The spice collection also needs tackling but that's a far bigger project)

Bunnies are awful cute but Hilda, gracious she is a looker! Glad to see you recovering from the carnage.

In a Neverending quest to find gf buns suitable for burgers- Tater tots, burgers (mayo, mustard, onion and dill sauerkraut). Quest continues.

Biscuits and gravy. An egg hiding under the gravy.

Gf cinnamon roll from a bakery. Was okay, way too sweet for my tastes.

Rockfish and Brussel sprouts (many thanks to @lindag for reviving their thread. I love them but tend to forget about them)

Nothing weird tonight either- fish. 😉 Halibut, broccoli, rice.

No pic from last night but, meatloaf and baked sweet potatoes

Iced coffee, mushroom and cheddar omelet, hashbrowns and bacon. Might need a nap after all that

Had some leftover pulled pork that a friend gifted us so, pulled pork and eggs. With green chilis and some rub

A favorite here, especially those perfect potatoes! Chicken, rice, green beans with bacon and mushrooms.

Mountain lion* in peanut sauce w/ peppers, onion, baby corn. Served with rice. *yes mountain lion aka cougar aka puma aka catamount. There is a hunting season here, this was an adult male taken by my partner. The meat is very similar to pork in texture and flavor and is highly regarded by most hunters as a favorite. They are known to carry trichinae so no med rare steaks.

Elk thuringer again, garlic herb brie and some long in the tooth pickled red onions.

Mac n cheese. Rummo GF pasta, gruyere and medium cheddar for cheese.

Yellow pepper, salsa cheddar curds from The Creamery (Beaver,UT), and elk thuringer. (Elk harvested by partner, thuringer made by someone else-I need a stuffer)

Eggs, bacon and potatoes. Back to work tomorrow so a "last hurrah" bf

Bf sausage (pork), over medium eggs. Coffee.