YvetteMT

Back here I shared my smoked salmon technique. I've got another batch started today with all of the FTPeck kings, no alaskan fish. With that, I'm trying a dry brine as was suggested in hopes of a firmer fish. Fingers crossed. I'll give them a shake every few hours. In 6 hours or so, I'll pull them out and set them up on racks in the fridge to dry overnight. Tomorrow, smoke.

Eggs, sausage, and hashbrowns And a ham, mushroom, and cheese omelet.

Gf pizza with onion, olive and mushroom. (Also today's breakfast) A drastically out of season "BLT" and corn (BLO for him, BLOAT- bacon, lettuce, onion, avocado, tomato for me). He requested BLTs and since I rarely get requests... and a disappointing gf chicken strip sandwich with tots. (Needed more stuff on it, I was tired and over it)

Franz gf everything bread turkey sandwich and really great cherry tomatoes

Sweet potato, mushrooms, and elk steaks.

Halibut, asparagus, rice and unpictured brazi bites.

I'd like that same mountain! I'll add in brie and Pecorino Romano to what's been mentioned. And cheapass white American slices.

@C. sapidus between your lunch above and your usual breakfasts, I'd pay good money for a seat at your kitchen table! And onto my work salad- romaine, radish, green olives, pickled beets, ham, pepitas, and poppyseed dressing.

Today's work salad- olives, onion, carrot, cauliflower, radish, pickled eggs, all piled on romaine.

French toast casserole (with nutmeg instead of cinnamon as houseguest is allergic), strawberries, toasted pecan maple syrup and bacon. I typically don't like sweet breakfast but this was good.

Hashbrowns and omelet with ham, onion, swiss and black olives on my half.

Today's work salad- beets, carrots, onion, tomatoes, radish, olives, hb egg, smoked salmon, cauliflower, poppyseed dressing. And romaine buried underneath.

Chicken, asparagus, and crispy potatoes

@Shel_B i appreciate your review on the ground meat masher upper. I was also of the "that's a gimmick" mindset but, adding to cart today!

Taco salad with the usual suspects. And rockfish, white rice, and asparagus

Omelet with sausage, mushrooms and cheese

Sweet potato, street corn (frozen product from costco), mushrooms and chicken thigh.

I lose my head everytime I spot the Corningware cornflower in the wild! I have stacks of the stuff- my problem is I don't use it. It's purely nostalgia for me- my grandmother used them a great deal. If I was smart I'd try to trade them for pink Pyrex that I love.

Welcome! My team routinely works 12-14 hour days for weeks at a time and we've come to the realization that figuring out food after 7pm isn't worth it- we're tired and just want showers and sleep (and beverages). So we take turns doing dinners- soups, takeout pizza, roasted chickens, Taco nights etc etc. And the one thing Partner requested when I got home- charcuterie. Swiss, blueberry goat and beehive cheddar. Elk thuringer, salami, turkey, salmon and salmon dip. Cowboy candy, olives, pickled asparagus. this dip that i brought home with me,reminded me of pimento cheese. I need to engineer this because I love it, super garlicky with a little heat kick. The Simple Mills is our regular gf cracker. The TJs was new to us and worked nicely with the salmon dip.

I blame any blurry pics on the whiskey. Couple meals(steaks) made on anemic hotel burner. Couple meals made by coworkers. (Pot roast, chicken). And I made a charcuterie spread when it was my turn to feed the group. Apparently I didn't take any grilled cheese pictures despite eating them a lot. I promise they weren't as pretty or fancy as what @Maison Rustique posted earlier.

I am a huge fan of TJs. My nearest store is 6 hours away so anytime I get near one, I have to visit. These were a grown up version of Funions- not as oniony or as airy. Will definitely buy again.

Halibut, lentils, rice, peppers and onions.

I'm anxious to hear about the Tillamook cream cheese. I love Tillamook (they have a sea salt honeycomb ice cream that I'd go to blows over!).

Franz gf everything bread, turkey, dill pickles onion and mustard. Green olives and cauliflower on the side

TJs gluten free English muffin, egg, Swiss and a chicken sausage.