YvetteMT

Chicken, asparagus, and crispy potatoes

@Shel_B i appreciate your review on the ground meat masher upper. I was also of the "that's a gimmick" mindset but, adding to cart today!

Taco salad with the usual suspects. And rockfish, white rice, and asparagus

Omelet with sausage, mushrooms and cheese

Sweet potato, street corn (frozen product from costco), mushrooms and chicken thigh.

I lose my head everytime I spot the Corningware cornflower in the wild! I have stacks of the stuff- my problem is I don't use it. It's purely nostalgia for me- my grandmother used them a great deal. If I was smart I'd try to trade them for pink Pyrex that I love.

Welcome! My team routinely works 12-14 hour days for weeks at a time and we've come to the realization that figuring out food after 7pm isn't worth it- we're tired and just want showers and sleep (and beverages). So we take turns doing dinners- soups, takeout pizza, roasted chickens, Taco nights etc etc. And the one thing Partner requested when I got home- charcuterie. Swiss, blueberry goat and beehive cheddar. Elk thuringer, salami, turkey, salmon and salmon dip. Cowboy candy, olives, pickled asparagus. this dip that i brought home with me,reminded me of pimento cheese. I need to engineer this because I love it, super garlicky with a little heat kick. The Simple Mills is our regular gf cracker. The TJs was new to us and worked nicely with the salmon dip.

I blame any blurry pics on the whiskey. Couple meals(steaks) made on anemic hotel burner. Couple meals made by coworkers. (Pot roast, chicken). And I made a charcuterie spread when it was my turn to feed the group. Apparently I didn't take any grilled cheese pictures despite eating them a lot. I promise they weren't as pretty or fancy as what @Maison Rustique posted earlier.

I am a huge fan of TJs. My nearest store is 6 hours away so anytime I get near one, I have to visit. These were a grown up version of Funions- not as oniony or as airy. Will definitely buy again.

Halibut, lentils, rice, peppers and onions.

I'm anxious to hear about the Tillamook cream cheese. I love Tillamook (they have a sea salt honeycomb ice cream that I'd go to blows over!).

Franz gf everything bread, turkey, dill pickles onion and mustard. Green olives and cauliflower on the side

TJs gluten free English muffin, egg, Swiss and a chicken sausage.

After a 4 weeks long work trip that was heavy on grilled cheese sandwiches and whiskey, back home to my own kitchen. Ronzoni gf pasta, Raos sauce and some chicken sausages. tonight's elk roast, potatoes and carrots

@Smithy I am so happy to see you posting here again. I'm sure there are bittersweet moments and am grateful to see you sharing your travels.

Omelet with sausage, onion and swiss. Hashbrowns.

cioppino and an unpictured lobster tail. Partners 50th this week so he's being thoroughly spoiled.

Omelet with cheddar and onion, (pork) sausage.

Down to 4 eggs this morning so off to find some- costco has none. The Chef Store had 18 eggs for $15.99 US dollars. We are doing without.

Chicken, roast broccoli and rice.

I love it too! Except without the fruit, I lean savory for nearly everything and cottage cheese definitely. I use it in lieu of dressing because-way more protein and usually less calories and I need less calories.

Workday salad- romaine, radish, onion, cauliflower, green olives, beets, roast beef and cottage cheese in lieu of dressing.

Two weekends breakfasts- omelet with sausage, mushrooms and Swiss. Second omelet cheddar and onion with sausage on the side.

Pasta bake with bear sausage, zucchini, peppers, onions, mushrooms, Rummo gf pasta,Raos sauce. Not pictured, gf garlic bread.

*raises hand* I resemble that remark!!! And thanks to the early folks on the thread I now have 20 tabs of apron options open!