Fiona So

thanks Beebs, I will check it out.

Hi, dear all, I have tried many butter brands in Canada but the butter taste is not rich. I like French butter personally because of its rich buttery flavour. Can anyone suggest good butter I can buy in Vancouver or where I can find french made butter such as President butter. Many thanks.

I used silicon mold. For the velvet surface, I sprayed melted chocolate and cocoa butter with spray gun.

Roasted Lamb with Gnocchi and veggie, Dessert: Chocolate Mousse and Caramel Sauce

Scallop appetizer. Sous vide scallops, balsamic caviar, dehydrated tomatoes, saffron beurre blanc and parsley foam.

it is pickled mustard seeds.

First try of Trout and Sprawn Terrein with chrispy fish skin