ybot123

Looks amazing. What's your recipe for the mushroom sauce?

Love spam. Adding it to egg fried rice is heaven.

Thanks loved it. Cooking it this weekend!

I owe more than i can count, at least 200, I'd say. I purchase a lot at flea sales and carboot sales. There's quite a few I've never more than flicked through.

My first chick fill a was last year in New York. Long queue of office workers but well worth it. Had spicy chicken sandwich and chicken nuggets. Will definitely go again but definitely not the healthiest.

I recommend the ooni for what it's worth.

@Kerry Beal Good point. I did a bit research and noticed that quite a few Asian stores like here as an example describe them as "rice crackers". Funny enough they also come under snacks :). So I guess a cracker is a kind of snack?

My favourite crackers are probably Japanese senbei.

Oh I love Trader Joe's Brioche toasts too - they are a weakness of mine. I also love the Uncle Saba's poppadoms. Do poppadoms count as crackers?

I've lived in London and Asia (HK), and on the Chinese food front London has heaps of room to catch up. That said, my favourite Chinese restaurants are Din Tai Fung, Dim Sum Duck, and Phoenix Palace. Yet to taste anything as good as being in China

Same here I like to batch cook 2 or 3 recipes over the weekend, and put them in the fridge. You can even do it for soups and broths too. My favourites are usually vegan lasagne, stir-fries and casseroles.