Recently I have started using www.cellartracker.com and keeping an inventory of the bottles I have and drink. I've also been keeping tasting notes, purely for my own reference. However, I'm going ahead with this posting on the thinking that even an amateurish, brief note is more descriptive than silence. So, here goes. Most of the wines are rated on an eleven point scale, which is pretty approximate. The levels are Poor, Fair, Good, Very Good, Excellent, and Outstanding, with pluses. There are some repititions, although I've tried to weed them out.<br /> <br /> <ul type='square'><li><b>2003 Bodegas Juan Gil Wrongo Dongo</b><i> - Jumilla, Murcia, Spain (8/31/2004)</i><br>$7.19, Wine Steward club selection. Electric purple color, this has a promising nose, smells structured and fine. However, little Mourvedre character on the nose or palate, and while tannic it doesn't have much else in the way of structure or grip. Good.<br /> <li><b>2000 Lapis Luna Merlot</b><i> - California, USA (8/28/2004)</i><br>Wine Steward club selection. The label claims this is from Northern California fruit. Clumsy, plummy, and woody, this is quite uninteresting. Fair+.<br /> <li><b>2003 Gundlach Bundschu Gewurztraminer Rhinefarm Vineyard</b><i> - Sonoma Valley, Sonoma County, California, USA (8/25/2004)</i><br>$22 ex cellars. This off-dry Gewurtz is probably the best I've had from the New World, bringing together really pretty Gewurtz fruit with a hint of grassiness and impeccable balance. Works equally well by itself or with food. Vivid. Very Good+.<br /> <li><b>2000 Firesteed Cellars Pinot Noir</b><i> - Oregon, USA (8/23/2004)</i><br>$13 at Made in Oregon. Starts off with a stinky (brett?) nose, but settles down into a pleasant "sous bois", not so fruity nose. Oddly disjointed and sweet on the palate. Good with salmon and roasted eggplant, but not really a complete package. Good+.<br /> <li><b>2000 Atalon Merlot</b><i> - Napa Valley, California, USA (8/20/2004)</i><br>$21. I'm not usually a fan of Napa Merlot, but this is pleasant, with a juicy fleshiness that manages to come through despite too much oak. Probably too much acid for most, but I like it, and it goes well with sausage, leek, cabbage, and fontina pasta. Can't decide whether this is Good+ or Very Good, but I felt this was a little overpriced.<br /> <li><b>N.V. Tedeschi Vineyard Ulupalakua Red</b><i> - Maui, Hawaii, USA (8/16/2004)</i><br>A gift from well-meaning friends, $12 at the winery in Maui! The winery's description: This medium-dry red wine is soft and easy to drink. It was developed with our casual Hawaiian eating style in mind. It may be served slightly chilled. My TN: Significantly sweet, there is generic fruit mixed with something like a weedy sewer note on the nose. Doesn't taste as unappetizing as it smells. I have heard that this winery's "Maui Blanc," made from pineapples is quite good. This wine reminds of poorly made Sangria, and is not. Fair.<br /> <li><b>2003 Livermore Valley Cellars (LVC) Syrah "Syrahnade"</b><i> - Livermore Valley, Central Coast, California, USA (8/15/2004)</i><br>$12 ex cellars. Although it weighs in at a stunning 15.9% and sports a color darker than some Pinot Noirs, this dry rose manages to be charming. Very fruity, only a bit overripe, not exactly crisp, but not tiring to drink, either. Perhaps a bit of a powerhouse, but my wife and I both like it a lot and bought four bottles. Very Good.<br /> <li><b>1988 Fetzer Cabernet Sauvignon</b><i> - California, California, USA (8/14/2004)</i><br>Not dead, but not interesting either. This bottle came from my wife's grandfather's wine rack (he is deceased) and I was expecting it to be terrible or great. Oh well. No rating.<br /> <li><b>2003 Annie's Lane Riesling</b><i> - Clare Valley, South Australia, Australia (8/9/2004)</i><br>$16 at 1st Street Wine Company. I guess I was hoping for more from this dry Riesling. Good balance, but not much fruit to speak of, somewhat pretty but just not flavorful enough. The back label says it should age for five to eight years, which might explain the blah showing. Good+.<br /> <li><b>2001 Hugel Gentil</b><i> - Alsace, France (8/2/2004)</i><br>$7 on clearance at Safeway. Somewhat austere, nicely aromatic. This blend of several varieties is balanced and delicious by itself, but for whatever reason kind of clashes with insalata Caprese and corn soup. Good+.<br /> <li><b>2001 Viano Cabernet Sauvignon Private Stock</b><i> - Contra Costa County, California, USA (7/28/2004)</i><br>$8, Pleasanton Wine Steward Club selection. Extremely impressive creme de cassis and cassis nose is followed by a very balanced, very fruity palate, with good structure and a healthy dose of fine tannin. Slight mid-palate hole. The best thing to come out of Martinez in years, as far as I'm concerned. This is really good now, but I would even be curious to see it develop. Very Good.<br /> <li><b>2001 Bregon Muscadet de Sèvre-et-Maine</b><i> - Muscadet de Sèvre-et-Maine, Pays Nantais, Loire Valley, France (7/27/2004)</i><br>Correct Muscadet, but no great shakes. Good+.<br /> <li><b>N.V. Bottex Vin du Bugey-Cerdon La Cueille</b><i> - Vin du Bugey-Cerdon, Savoie, France (7/20/2004)</i><br>$16. A Kermit Lynch import. If you haven't had a Vin de Bugey Cerdon, you need to start now. A VDQS, this slightly fizzy pink sparkler is an ideal summer wine. Slightly sweet, but with more balancing acidity than you'd expect, it might be best described as "kir royale in a bottle". A mere 8% alchohl means that you can slurp down a whole bottle when it's hot out, you just can't go wrong with this strawberry-filled little gem. Very Good.<br /> <li><b>N.V. Bottex Vin du Bugey-Cerdon La Cueille</b><i> - Vin du Bugey-Cerdon, Savoie, France (7/20/2004)</i><br>This is the new release of this nonvintage wine, from 2003 fruit. Darker pink, a little less crisp but still very, very tasty. Both of these bottles disappeared at a dinner party tonight.<br /> <br /> <li><b>2001 Gerhard Hattenheimer Hassel Riesling Kabinett</b><i> - Rheingau, Germany (7/9/2004)</i><br>This medium-bodied Riesling also shows great balance between sweet and tart, with minerality and a tiny hint of plastic that adds complexity. A Very Good wine, and a great match with the pork and its sauce. Develops floral notes with time, too. Got this on sale for $9 at Dee Vine Wines.<br /> <li><b>2000 Thomas Coyne Mourvedre</b><i> - Contra Costa County, California, USA (7/7/2004)</i><br>Smoky, bright yet brooding at the same time, good structure, a hint of bitterness, very pleasing. Very Good.<br /> <li><b>2002 Paul Hobbs Malbec El Felino</b><i> - Mendoza, Argentina (7/2/2004)</i><br>$12, a wine club selection at The Wine Steward. Somewhat monolithic, not bad with steak.<br /> <li><b>2003 Thorn-Clarke Shiraz Terra Barossa</b><i> - Barossa Valley, South Australia, Australia (6/30/2004)</i><br>$13 at the Wine Steward in Pleasanton. This wine is unreviewed by Parker, according to the Wine Steward, but it seems "Parkerized" to me. One of the more viscous dry wines I've tasted, and it has high fruit intensity and high alcohol (listed as 14.0%). A vivid violet color at the rim. My wife likes this a lot, I like this pretty well. It's smooth as heck but still mananges to seem a bit coarse, texturally speaking, and is a real fruit bomb. Yum. Very Good.<br /> <li><b>2001 Antica Terra Pinot Noir</b><i> - Willamette Valley, Oregon, USA (6/27/2004)</i><br>Lightly corked, dammit. If anyone is listening, cork sucks! Still, what showed through was pleasant enough that I was willing to drink it. Fresh, red fruits, good acid, pretty. If not corked, probably a Good+ or Very Good.<br /> <br /> <li><b>2000 Georges Dubœuf Côte de Brouilly Domaine de la Feuillee</b><i> - Côte de Brouilly, Beaujolais, Burgundy, France (6/24/2004)</i><br>What showed as banana last time came across as yeastiness, but very pleasant, wrapped around berries. Medium bodied, good structure, finish a bit acid. Showing better than last time, a nice little wine. Good+.<br /> <li><b>N.V. Grape Vine Winery Rhubarb</b><i> - Iowa, USA (6/18/2004)</i><br>$8 at the winery. Holy crap, this is a tart wine. Good rhubarb flavor, slight amount of sugar, although totally overwhelmed by the tartness. Maybe a hint of plastic, but overal tasty. Good+.<br /> <li><b>2001 Ravenswood Zinfandel Old Vines Lodi</b><i> - Lodi, Central Valley, California, USA (6/15/2004)</i><br>$60/case on a stained label sale at the winery. Berry and yeast nose leads to some very nice berries and even some crispness and pepper on this medium-weight Zin. Not much finish and a little tannic, but very enjoyable with chili. Good+.<br /> <li><b>2001 Erath Vineyards Pinot Noir</b><i> - Oregon, Oregon, USA (6/13/2004)</i><br>Quiet nose, mostly dried leaves. More expressive on the palate, sour cherries and more sous bois, plus a hint of tropical/flowery, actually rounded and quite nice. Good structure, but light as a feather, not lush at all. If you are a fan of California pinot, this won't appeal at all; it is very cool-climate. Somewhat overwhelmed by grilled salmon served over spinach salad with balsamic vinaigrette, but would be good with less robust dishes. Stupid wide bottle doesn't fit my rack. Very Good.<br /> <li><b>2000 Georges Dubœuf Côte de Brouilly Domaine de la Feuillee</b><i> - Côte de Brouilly, Beaujolais, Burgundy, France (6/10/2004)</i><br>$7 at K&L. A quiet nose, a bit of banana-ish floweryness. More of the same on palate. No flaws, just not much there and not very interesting. Good+.<br /> <li><b>2002 Cloudy Bay Sauvignon Blanc</b><i> - Marlborough, South Island, New Zealand (6/7/2004)</i><br>This last bottle of three was something of a revelation for me. Finally, it seemed like the extreme grassiness and tropical fruit had calmed down just slightly and integrated into a more complex whole, with, it seemed, a longer finish. I was very impressed. Very Good+.<br /> <li><b>2001 Andrew Murray Enchante</b><i> - Santa Ynez, California, USA (6/3/2004)</i><br>$53 at Wente Vineyards Restaurant. Deep gold, especially for a young wine, this doesn't show especially fruity on the nose, and has a little too much vanilla-oak for my taste. The first sips are a little harsh and short, but 15 minutes in an ice bucket cool it from cellar temperature and change the palate almost completely. It becomes crisper, and the chalk and stone notes really come out, and give a fine, fine finish. Not that complex, but extremely enjoyable, and good with a range of food from squash risotto to grilled chicken breast to grilled salmon to salad. Very Good+.<br /> <li><b>N.V. Zanger Vineyards Plum</b><i> - Santa Rosa, California, USA (6/2/2004)</i><br>This sweet wine is actually a bit too tart for my taste, but when young and fresh is delicious. This was not young, and had turned fairly amber after 2 years in the cellar. Luckily it was not really oxidized. Still somewhat plummy, eh. Fair. Drink young!<br /> <li><b>2000 Brutocao Merlot Estate Bottled</b><i> - Mendocino, California, USA (6/2/2004)</i><br>13.2% alc. - I think Merlot has gotten a bad rap. This example from Mendocino combines sweetish berry fruits with crisp acid and is not overwhelmed by a moderate amount of toasty oak. Decent finish too. Don't know how much this retails for, but it was very enjoyable with sausage and fontina-sauced whole wheat pasta. Very Good.<br /> <li><b>2001 Inniskillin Vidal Icewine VQA</b><i> - Okanagan, British Columbia, Canada (5/30/2004)</i><br>Given a little time to wake up, this golden icewine is just raging with that outdoorsy musk that I tend to get from icewines. Probably too sweet and not acidic enough for lovers of German icewines, this is just a delight, dessert in a glass, although surprisingly good with German chocolate cake. Long fruity finish, syrupy, I just love this. Excellent+.<br /> <li><b>1994 Parducci Cabernet Sauvignon</b><i> - North Coast, California, USA (5/28/2004)</i><br>This bottle was flawed, or at least distinctly inferior to a previous one with the same storage. Light corkiness? Browning slightly at the rim, this was purchased at Trader Joe's for $7 by my late grandfather-in-law, a Pearl Harbor veteran, and then was given to me while we were helping to clean out his apartment, so it has sentimental value.Actually pretty good, juicy, a bit of tannin (exacerbated by the massive quantity of Swiss chard I served as a side) and good with and as part of bacon-wrapped filet sauced with red wine reduction. Good+, would have been Very Good if not for the flaw.<br /> <li><b>2002 Hogue Riesling Late Harvest</b><i> - Columbia Valley, Washington, USA (5/7/2004)</i><br>This wine is 12.4% alcohol, and has quite a bit of sugar on top of that. Not as crisp as I was hoping, but quite a variety of nice smells, including honeysuckle, flowers, and honey. Full bodied. A bit harsh with a maple-glazed pork tenderloin. Not a whole lot of finish, but decently complex. Still, I didn't *like* this as well as the text might indicate. Good+.<br /> <li><b>1999 Abtei St. Hildegard Rüdesheimer Klosterlay Riesling</b><i> - Rheingau, Germany (5/4/2004)</i><br>Celebrated my birthday with this at the excellent Koi Palace in Daly City, CA. Delicious, balanced between lemony fruit and stone, slightly sweet, and a great match with the variety of foods we tried. Not especially complex. Very Good.<br /> <li><b>2000 Debonné Chambourcin</b><i> - Grand River Valley, Ohio, USA (4/26/2004)</i><br>Along with Firelands Pinot Noir, this wine is atypical for Ohio in that it's dry and tasty. Smoky, simple, crisp, a tiny bit too much VA, but good with food. Good+.<br /> <li><b>1999 Diamond Grove Zinfandel</b><i> - California, USA (4/22/2004)</i><br>Not really a Zin in any sense, more generic "red wine," simple, but not grossly overripe like many really cheap wines. Very high QPR at $2. Good.<br /> <li><b>N.V. Eckert Estate Ensemble</b><i> - California, USA (4/19/2004)</i><br>I remember this Rhone-ish blend being pretty good at the winery, but now it's balanced and decently fruity, but not much more. Lacking the complexity I remember, this is a good pizza wine, but doesn't develop with air. Good+.<br /> <li><b>2001 Artesa Chardonnay</b><i> - Carneros, Napa Valley, California, USA (4/18/2004)</i><br>Tried this at a wine shop tasting. It is possible that I had a bad bottle, but similar aromas presented themselves in the Pinot Noir as well. Stinky like old barrels, oaky, flabby (more so relative to other Carneros Chards), almost nothing to recommend it. I don't think I would even cook with this. Poor.<br /> <li><b>1999 Chouinard Apple Hog Canyon Orchard</b><i> - California, USA (4/14/2004)</i><br>Just off dry, this wine looks like a grape wine, but smells unmistakably like granny smiths, although my wife didn't notice until I pointed it out. Crisp, simple, this is good with red Thai curry. Honest wine, better than a lot of industrial grape wine. Good.<br /> <li><b>1988 Château de Beaucastel Châteauneuf-du-Pape</b><i> - Châteauneuf-du-Pape, Southern Rhône, Rhône, France (4/10/2004)</i><br>Just for reference, this is my first mature CdP, although I have previously loved Ogiers and Clapes from the same period. Fill was just below the capsule, cork was only halfway soaked and in good condition, color was dark with very little bricking. The sommelier indicated it had been cellared since release, which explains why it was "only" $100 on the list of the White Orchid in Reno, Nevada. I just loved this wine to bits. It was quiet, and mostly earthy upon opening at the beginning of the meal, but after a few minutes it became unearthly. Just so smooth, complex, and deep, this medium-bodied wine was pure pleasure. I loved this with pheasant soup, halibut, and and a short-rib mushroom melange. Just yum, yum, yum. It changed quite a bit over the course of 90 minutes, mostly becoming more fruity, until about two hours in the acid started poking out and and it fell apart. I loved the ride. It was slightly bretty but only the most sensitive would object, I think. My wife, who likes wine but isn't into it, was agog at how good this was. I don't really do points, but this gets an Excellent+, the highest rating on my very informal ten point scale. <br><br>I can't imagine how this wine would get any better, so my advice would be to drink up. Or, better yet, go to the White Orchid, a fine if tacky restaurant, and enjoy one of their very well-stored, reasonably priced bottles. Their wine list is on their website, and it has quite a few good deals, to my eye.<br /> <li><b>1996 Chateau Woltner Chardonnay Titus</b><i> - Howell Mountain, Napa Valley, California, USA (3/30/2004)</i><br>I have heard that this is the best of the Woltner vineyards, and this bottle bears that out. Slightly more yellow than a young wine, but this one seems to be mature now. Like the others, a bit oaky on opening, but this one has great clarity and a glossy minerality. Not especially fruity, but intellectually and hedonistically satisfying. Elegant despite the oak. Very Good+.<br /> <li><b>2000 Van Duzer Pinot Noir "Barrel Select" Estate</b><i> - Willamette Valley, Oregon, USA (3/20/2004)</i><br>Oh my. This is a really wonderful wine. The nose is just gallons of perfume and flowers, not especially fruity. Tastes like a great combination of earth, cherries, dried cherries, and smoke. A bit of smoky oak, lots and lots of structure, good acids, maybe a little unbalanced in the acid department. Yum, yum yum. This will age, I can just feel it. Very different from its brother from the Flagpole Block, more muscular, less perfumed, if you can imagine. I really like this. Excellent.<br /> <li><b>1997 Chateau Woltner Chardonnay Frederique</b><i> - Howell Mountain, Napa Valley, California, USA (3/19/2004)</i><br>Significantly darker color than the St. Thomas of the same vintage. Would be worrisome, but does not show any older. Similar flavor profile of French oak (a bit too much), fruit and minerals, in good balance. Burgundian, although somewhat lighter in structure, not in body. Very good.<br /> <li><b>2002 Fenestra Sémillon</b><i> - Livermore Valley, Central Coast, California, USA (3/14/2004)</i><br>Almost no nose, this wine is fairly fat, a bit of bitterness, not much to it really. Decent but not great with food. Good.<br><br>UPDATE: 15 Mar. I take it back, after a day this has picked up quite a bit of richness and flavor. Still not that much aroma. A Good+, at least.<br /> <li><b>2000 Concannon Petite Sirah Selected Vineyards</b><i> - Central Coast, California, USA (3/13/2004)</i><br>An initial nose of just pure overripeness blows off to reveal a fine, if simple nose of strawberries. A very dark wine, the palate is predominently dusty, fine tannins mixed in with those same strawberries. Decent finish. This needs time, I think it will smooth out and the fruit will just shine against the structure. Good+. If you're in the area, this weekend this wine is selling for $60 a case at the winery.<br /> <li><b>2001 Concannon Sauvignon Blanc Selected Vineyards</b><i> - Central Coast, California, USA (3/13/2004)</i><br>This is an inconsequential wine, with a somewhat dilute nose of slight grass and citrus. On the palate, it has a light body, a little more grassiness, and a pleasing, citrusy finish. Lightly oaked, but not at all intrusively. Shortish finish. Chilled down in the heat of summer, this is the perfect patio wine. If you're in the area, this wine is available for $24 a case this weekend only at the winery.<br /> <li><b>1999 Müller-Catoir Haardter Mandelring Scheurebe Spätlese #6</b><i> - Pfalz, Germany (3/12/2004)</i><br>My wife and I liked this quite a bit. Morphing nose of flowers, grass, some minerals. A teensy bit harsh, but not distractingly so, off-dry and good with maple-glazed pork tenderloin. Not a whole lot of structure or acid, but enjoyable.<br /> <li><b>1997 Chateau Woltner Chardonnay St. Thomas</b><i> - Howell Mountain, Napa Valley, California, USA (3/4/2004)</i><br>My first bottle of Woltner (recently bought and now known as Ladera) Chardonnay. Comes off too French-oaky at first, but this blows off to reveal a quiet bouquet of mostly fruit and a little oak. Medium to light body, good with asparagus risotto, not in your face at all. Not buttery, which is how I like them. Despite being old for a CA Chard, in no danger of fading. Very Good. Sorry, no numbers.<br /> <li><b>2001 Concannon Pinot Noir</b><i> - Central Coast, California, USA (2/29/2004)</i><br>Pleasing, earthy nose and palate. Not complex, not much finish, but tasty and a good food wine. Extremely good value. Don't believe in point scores, sorry.<br /> <li><b>N.V. Domaine Chandon Blanc de Noirs</b><i> - Carneros, California, USA (2/27/2004)</i><br>My wife wanted a Kir Royale, so this came out. Tasty with and without creme de cassis. Not as crisp as I would have liked, but pretty palest salmon color, smallish bead and a whiff of yeast. Not bad.<br /> <li><b>1998 Merryvale Cabernet Sauvignon Reserve</b><i> - Napa Valley, California, USA (2/12/2004)</i><br>A very, very nice wine, the only 1998 Napa Cab. I've really liked. Wonderful fruit, long finish, cool weather showing as good acid rather than greenness. Balanced, great finish. A fine wine for Valentine's Day.<br /> <li><b>2001 Navarro Vineyards Gewurztraminer Grape Juice</b><i> - Mendocino, California, USA (2/1/2004)</i><br>A very enjoyable, very Gewurtzy drink. Sweet, but much more delicious than any grape juice I've had. Good stuff.<br /> <li><b>2001 Navarro Vineyards Pinot Noir Grape Juice</b><i> - Mendocino, California, USA (10/1/2003)</i><br>I may be in the minority here, but this mainly tasted like plain old Welch's to me. No typically Pinot flavors, no great finish, nothing. I would rather pour grape juice into a wine bottle. Now, the Gewurtz juice on the other hand, is really something special.<br /> <li><b>1997 St. Innocent Pinot Noir Seven Springs</b><i> - Willamette Valley, Oregon, USA (6/15/2003)</i><br>This takes a while to open up. I would definitely recommend a decanting. When it awakes, the nose is really beautiful, with crushed flowers, fresh flowers, blueberries, and a hint of dried leaves. This may get 50% new oak, but it doesn't show it. Light bodied, but still intense, with much more cranberry and sour cherry than suggested by the nose. Still, there are a lot of fruits popping up here, strawberry, cherry, yum. Some minor dusty tannins underly the fruit. Even later in the evening I get some almost raisined notes, plum and yellow raisin. Long finish with a hint of bitterness and dilution, but in no way detracting from the great fruit. I was completely unimpressed with the 2000 Pinots from St. Innocent, but this is a real gem. A fine match with grilled king salmon, Very Good+.<br /> <li><b>2001 Balthasar Ress Hattenheimer Nussbrunnen Riesling Spätlese Auction #12</b><i> - Rheingau, Germany (4/13/2003)</i><br>$32 at Dee Vine. A nose of a whole batch of exotic yet unidentifiable spices. Intense in the mouth, good length and acid. Very yum. My wife likes it too. What can I say, we like a fruit bomb, I guess. A bottle of this was our other purchase that day.<br /> <li><b>2001 Wegeler Wehlener Sonnenuhr Riesling Kabinett</b><i> - Middle Mosel, Mosel Saar Ruwer, Germany (4/13/2003)</i><br>AP 257628100902, $14 at Dee Vine. Beguiling tropical nose. Enough acids, with lots of floral and, I think, slate. Nice long finish. Bought a couple bottles of this because it was so pleasant and relatively inexpensive. I saw quite a few people leaving with a bottle or two, I guess you could call it a crowd pleaser.<br /> <li><b>2000 Torii Mor Pinot Noir</b><i> - Oregon, USA (5/18/2002)</i><br>At winery, $25, 2468 cases.<br><br>If the majority of your production is one wine, it had better be good, <br>and this one is outstanding. An earthy nose and more earth on the palate, <br>but complemented by beatiful cranberry and red fruits with great acid <br>backing them up. Very well balanced with a long finish, and ready to go, <br>with very fine tannins. Yum. Excellent.<br /> <li><b>1999 Torii Mor Pinot Noir Seven Springs</b><i> - Willamette Valley, Oregon, USA (5/18/2002)</i><br>At winery $40, 170 cases.<br>The first pour is sorta stinky, I wonder if it's flawed. Trying again, I think it's just green and a little odd. Fair.<br /> <li><b>2000 Torii Mor Pinot Noir Quail Hill</b><i> - Washington County, Oregon, USA (5/18/2002)</i><br>At winery, $40, 343 cases.<br>A cherry cola nose, not a whole lot going on. Minerally, more tannic, <br>less lush than the others. It just doesn't seem to be giving as much. <br>Good+.<br /> <li><b>1999 Torii Mor Pinot Noir Temperance Hill</b><i> - Willamette Valley, Oregon, USA (5/18/2002)</i><br>At winery $40, 217 cases.<br>Another yum. Similar in flavors to the Oregon bottling but more <br>restrained and with better structure. Good acid, and I would expect this <br>to develop well. Very good+.<br /> <li><b>1999 Franciscan Merlot</b><i> - Napa Valley, California, USA (1/29/2002)</i><br>Pleasant plum nose, very tasty with subtle but persistent tannins. Flavorful, well balanced if short on acid, should be beautiful in 2-3 years.</ul><br /> <br /> <i>Posted from <a href='http://www.cellartracker.com'>CellarTracker!</a></i><br /> <br /> Walt<br /> <br />
Um, corn syrup? :)