morela

Yikes... Well it took me like 6 months, but I think I get why they had a rubbery hot dog on the website.

Get yer swerve on!

There was a thread about Gerard's that was born sometime AVN (after ventworm nut). Fo' shizzle.

Dis or Dat Izod Lacoste or Polo Ralph Lauren? Dr. Elliot Kupferberg or Dr. Jennifer Melfi? Argyle or plaid? Scoop-neck or V-neck? Hellman's or homemade? Computer or Sex?

John, Did anyone in your family influence your culinary talent? Who or what got you started in the kitchen? At what point did you stop playing golf?

mnebergall: this forum isn't necessarily designed to be reported on, though. People who post in here or in any newsgroup that can be publicly accessed, don't opine with a preconceived notion that something they say will end up in print. Or at least not until recently. A public figure has a press officer, a company has public affairs/communications office, a chef or restaurant might have PR. (They are equipped to relate to the media for obvious reasons and it's in their interest to do so. A private guy can just not answer the phone, that is their control.) I think if someone decides to be anonymous, it's up to them to disclose who they are (if they want and make themselves accessible). That's the only point I was making.

"Recognize that private people have a greater right to control information about themselves than do public officials and others who seek power, influence or attention. Only an overriding public need can justify intrusion into anyone's privacy. " http://www.cyberjournalist.net/news/000215.php

Marc Fisher's Chat this Thursday at Noon

Everyone looks like themselves if you ask me... Not so bad, not so good. But Chef doesn't look bad, DCMurk.

Here's a quickie, as I'm busying surfing the net with The Other Don Rockwell What did you have for lunch today? Did everyone stay awake? I know those juicy Monday lunches can be long. More

Old Ebbitt, where I'm going to have a Walrus pretty soon (half price)...

tell me more about this umbrella, please.

Sette serves (pizza) up to the point of legal bar closing time. Is that about 1 a.m. on Sunday? I typically don't venture out late on Sunday, but I'm pretty sure is the case.

hey now

Why Ray's will always be a neighborhood place... Something to remember. I will at least, being down the street. Michael is a good egg.

Issue # 3 (sound, please). Sushi Ko is for big girls.

Wait til I go on my deviled egg tour... Fed-Ex is sponsoring me, so look for this jersey. That ball is really an egg.

did you have a special soda too? did you like the wallpaper in the bathroom?

No, but I know what he's talking about, and I can assure you there are vents on the ceiling above the bar... and that atop the bar there are usually bowls of nuts. They aren't worm nuts, but worms like these nuts.

http://www.chinastarfood.com/job_opportunity.html That's kinda funny! The message sounds like a fortune in a fortune cookie.

a mini disaster? how come?

John W., What's that gazpacho that Kaz makes? So much pea, so little cuke.

What if the $500 umbrella that I'm gonna make you replace doesn't have my monogram on it, but I want the new one to have it ? What if the soles of my shoes get dirty on your wooden floor? What if I'm on Atkins and I get sick of it and eat bread at your place? Gooooooooooooooo Awaaaaaaaaaaaaaaaay!

Lite Questions (Are numbers annoying?) 1. When you have the opportunity to dine out, what are some of your favorite places to go? 2. Do you think people come in and sort of test you (ask for subs, etc.) because of all the 'no substitutions' attention you have gotten? 3. Does Adrian Fenty come in a lot? 4. What are your feelings on The South Beach Diet? Atkins? 5. Do you know of any other retail plans for that strip (the daSto/CK strip)? 6. Do ever have deviled eggs on the menu?

How about Straits of Malaya or something? I'm a fan of Spices too, but stay away from their curries... Ginger salad is one of my favorite things on a hot day! Wafu salad too... Is the person a Fishetarian or Vegetarian?