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liamsaunt

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  1. liamsaunt

    Breakfast 2019

    The recipe is from the America's Test Kitchen cookbook Bread Illustrated. Unfortunately I cannot find the correct version of the recipe online without a paywall. ATK is rather persnickety about protecting their recipes. I've been baking a lot from this book and have generally had good success.
  2. liamsaunt

    Dinner 2019

    It's more like an eggy popover than a soufflé. Sure, here is the link: https://cooking.nytimes.com/recipes/11948-gruyere-puff?action=click&module=Local Search Recipe Card&pgType=search&rank=1
  3. liamsaunt

    Dinner 2019

    Steak frites, and a gruyere puff for the non-red meat eaters. There was also a salad, I promise!
  4. liamsaunt

    Breakfast 2019

    I baked a batch of English muffins for the weekend.
  5. liamsaunt

    Dinner 2019

    Dinner last night was supposed to be chicken parmesan, but husband requested chicken broccoli pasta instead. I had a piece of broccoli in the fridge, so changing the menu was not a problem.
  6. liamsaunt

    Dinner 2019

    Yes, the fish was poached in the stock, along with the mushrooms and spinach. It's basically this recipe from Martha Rose Shulman: https://cooking.nytimes.com/recipes/1014778-noodle-bowl-with-mushrooms-spinach-and-salmon?action=click&module=Local Search Recipe Card&pgType=search&rank=14 I used home made miso chicken stock that was in my freezer. For two servings, I used six cups stock, one bunch spinach, 6 ounces mushrooms, six ounces of noodles, and 10 ounces salmon, plus a bunch of scallions and cilantro.
  7. liamsaunt

    Dinner 2019

    Miso noodle bowls with shiitake mushrooms, spinach, and salmon poached in the broth
  8. It will be interesting to see how popular the fast food Beyond products become. My husband and I recently travelled to Disney. Most of the food was good and I posted about it in the Florida thread. Disney has committed to offering a vegan option at every location where they sell food, which is admirable, but at the fast service locations, that translates to Beyond Meat burgers or sausages (there are better options at the sit down places). and they have no idea how to cook this stuff. I ordered a Beyond sausage at some location in the Magic Kingdom, just to see how they handled it. Behold. This was $14, by the way. One bite and into the trash it went.
  9. liamsaunt

    Dinner 2019

    Yesterday was my fish share delivery. I thought we were getting Jonah crab legs this week in addition to our usual salmon and local white fish, and had a spicy crab spaghetti recipe picked out and ready to go. But, when I opened the cooler, no crab! It turns out that the crab is scheduled to be delivered next week. Luckily I had not started cooking yet. So I made what was intended for tonight's dinner instead: a batch of rustic dinner rolls and hake cooked in a spicy tomato-caper-olive sauce with basil. We'll have what was intended to be tomorrow's salmon tonight, and then I have to come up with something from the freezer for Thursday.
  10. liamsaunt

    Dinner 2019

    Pot pie with shrimp, scallops, peas, and fennel
  11. liamsaunt

    Dinner 2019

    I have to say the same. Your dining room is beautiful! Tonight, chili-thai basil salmon with spinach and rice. From the anguished screaming I can hear on the other side of the house, it sounds like a New England Patriots loss is going to make for a bitter dessert for the football fans in my home. My football game territory in the house has Christmas carols and wine 🙂
  12. liamsaunt

    Dinner 2019

    tortellini stuffed with mushrooms, ricotta, and walnuts in a creamy porcini mushroom sauce
  13. liamsaunt

    Dinner 2019

    Tuesday into Wednesday I made a couple of loaves of pane francese. I had trouble with the shaping--the dough stuck to the couche a bit so I lost the pointy ends. I don't think I floured it enough. I froze one loaf and made the other into a giant Sicilian tuna sandwich-- tuna that I poached in olive oil the day before, heated back up in some of its oil with sun dried tomatoes, capers, and spinach added, topped with hard boiled eggs. I found the recipe in Fish Without a Doubt, by Rick Moonen and Roy Finamore. This is supposedly a two person sandwich but it could have easily fed four.
  14. liamsaunt

    Dinner 2019

    Lasagna with arugula salad. The filling was a mix of roasted mushrooms and Italian chicken sausage, plus the usual cheeses. It's impossible to take a pretty picture of lasagna. I marvel at the clean layers of lasagna in the food magazine photos. I have always wondered if those lasagnas are taken cold from the fridge to be photographed. It tasted good, anyway!
  15. liamsaunt

    Dinner 2019

    Last night, the end of the Thanksgiving turkey was made into sandwiches with avocado, bacon, and carmelized shallot aioli
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