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Weekend dishes. Friday: sole meuniere with mashed potatoes and spinach Saturday, tuna with rice and smacked cucumbers Sunday, miso salmon with roasted broccolini and carrot-parsnip puree
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
That was mascarpone cheese with preserved lemon. It's called Caribbean mignonette. I am not sure what exactly makes it Caribbean. It was lightly sweet and had a little heat. -
Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
For our final day, we did some more hiking in Provincetown yesterday and then ended up in Truro for the opening night of Blackfish. I really like this restaurant, but sometimes the food feels too heavy in the heat of the summer, so I was glad to try it on this cooler evening. Husband’s negroni Fried oysters Steamed littlenecks with fennel, saffron, Calabrian chiles, and fregola sarda. We both got the tuna bolognese. This is the most popular dish at the restaurant. The server brought it out with a flourish and said we had ordered the first two of the season. The portion was smaller than in prior years, which I really appreciated. It’s usually way too much food. We shared a strawberry rhubarb crostata with basil whipped cream And then headed to the beach for the final sunset of this visit We’ll be back in a couple of weeks for some more beach walks and oysters.- 715 replies
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
Yesterday we did a lot of the trails. We drove to Chatham to hike in the Monomoy Wildlife Refuge. About two years ago a large portion of the preserve near the visitor center got washed out during a storm, and there’s only parking for about a dozen cars now. Because of the erosion, you have to park in one of the few spots and then walk into a private neighborhood, past many “private” signs, for about 1/2 mile, to reach the trailhead. We knew there was no chance we would be able to get anywhere near it once the summer crowds arrive. A quick stop at Lighthouse beach before Monomoy Monomoy is really stunning. It’s mostly a soft sand trek, which I find tiresome, but I am glad we did it. We went back to Eastham to do the Salt Pond trail And Nauset Light beach. This is the lighthouse pictured on the bags of Cape Cod potato chips, if you have eaten those. A very large driftwood sculpture on the beach. We saw lots of seals, but no sharks or whales. For dinner, we went to the Pearl in Wellfleet. Cranberry margarita, and cranberry juice with mint and seltzer water Steamed littlenecks (not what we ordered, but oh well) Shrimp tacos Sunset over Wellfleet harbor- 715 replies
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
Monday I went for a walk down to the beach near the house. It was quite cold and windy. I had the beach to myself. Stopped back into PB Boulangerie to buy some bread. I saw these cute chocolate sardines. If they came in dark chocolate I would have bought some After husband finished working, we went back to the beach to watch the very end of the sunset and then go to dinner. We quickly realized after driving around that almost everything was closed for dinner on Mondays. It was also too late to go to the fish market, as they were closed too. Luckily, Van Rensselaer’s was open, so we stopped in there, more from default than desire. Oysters A special of curried mussels Husband got a seafood pasta with clams, shrimp, swordfish and lobster I had pasta with shrimp We were too full for dessert. Yesterday, after husband finished working, we drove to Provincetown to walk on the beach at low tide and have dinner. The right whales have been spotted from the beach here recently, and I was hoping to catch a glimpse, but no luck. Provincetown was empty. That should last for about two more weeks, and then the summer crowds will arrive. I noticed a few new shops and what looks like a few new restaurants, but everything was closed, and signage was not up yet on the restaurant spaces. We went to Ciro and Sals since they are open year round Negroni for husband, berry mocktail for me We kept up our mussels theme and shared some mussels marinara I had seafood fra diavolo with more mussels, shrimp, and scallops And husband had spicy calamari puttanesca We shared a dessert of bread pudding with salted caramel sauce. It would have been better if it was warmer. The rest of the dinner was delicious though. We swung back to the beach after dinner just in time to catch the very tail end of the sunset. Odd things happen at the beach sometimes. There was a man at the beach who looked just like my Dad, who passed away six months ago. He was even wearing his clothes, down to his favorite pair of shoes. He was all alone just watching the sun set. I took his picture and sent it to my siblings, who were equally stunned by the uncanny resemblance. I hope the man enjoyed the sunset as much as my dad would have.- 715 replies
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
I am going to try and replicate it at home. I really liked the butter beans in it. Yesterday was more walking, this time at the Audubon Nature Sanctuary in Wellfleet. We hit all the trails Painted turtles Scenic views Then back to the house for a slice of vegetable quiche from PB Boulangerie…kind of bland and a shared raspberry tart. We went to a beach near the house at low tide to walk on the tidal flats it was cold and there were lots of laughing gulls Dinner was at Mac’s shack. A mocktail of muddled jalepenos, lime, cucumber and mint, and a spicy margarita for husband oysters clam fritters with garlic-parsley sauce. The flavors were good but the fritter interior was a tad gummy Husband tried a special of stuffed squid with a lobster mousse and crisped potato wedges. I thought it looked dry, but he said it was decent. The seafood portion was more like an appetizer than an entree though. There was only one piece of squid. I had this year’s scallop dish, which came with a curried corn bisque, toasted pine nuts, raisins, and capers. Full moon with osprey nest- 715 replies
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
We arrived back to the Cape last evening. It was raining and cold, so comfort food was in order. We headed to the Wicked Oyster. Menu Cocktails. I had a non-alcoholic aperol spritz and husband had a Gibson Had to get oysters of course And then we each got a bowl of clam stew. This was so fantastic. It had butter beans instead of potatoes, big pieces of bacon, and perfectly cooked clams over a piece of sourdough toast. No dessert. Today we tried to go for a beach walk. Ha! Ha! It was freezing, and really windy. Here are some intrepid windsurfers doing their thing We were determined to get some walking in, but veered away from the beach in favor of some woodsy trails to try and escape the wind. First, we did the Fort Hill hike, which takes you up high enough that you can view the ocean without being wind blasted, and then goes down to connect with a trail through a red maple swamp. It’s a very easy hike, about 2 miles or so. After our walk, we went to PB Boulangerie to pick up some bread for the house. We also got this dessert, new for this year. It’s a pistachio panna cotta with raspberry jam and whipped cream Unfortunately it was a “one-biter.” The panna cotta didn’t have much flavor. The jam, which you cannot see in the picture I took, was nice though. After our snack we headed back out to hike another easy trail, the Atlantic white cedar swamp trail. There are some very cool scenes on this hike. It’s about 1.5 miles, and easy except for the end, which is through soft sand and so a little more strenuous. This squirrel enjoying a pine cone reminded us that it was time for dinner We drove into town to go to Mac’s Shack, but there were a bunch of fire trucks at the restaurant, so we diverted to Winslow’s Tavern. Menu We normally eat out on the patio, but it was freezing, so inside it was Drinks-Negroni for husband, club soda for me We shared an order of the curry Riesling mussels. They were very plump and tender I got the cod with braised lettuce, peas, and onions And husband got the strozzapreti pasta with mushrooms and ricotta salata We decided to split a salt caramel tart to make up for the disappointing dessert earlier in the day. There will have to be more walking tomorrow! Luckily the weather looks like it’s going to be nicer than today was- 715 replies
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Saturday tomato hating niece ws out with friends so we had extra spicy pasta with olives and tomatoes Sunday everyone but me wanted tacos, so I declared myself outvoted and made tacos. You cannot win every time 🙂
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A couple from this week: Tacos bowls with black beans, corn, peppers and onions, cilantro lime rice, and guacamole Vegetable korma with cauliflower, carrots, and spinach. Served with garlic-cilantro naan and maharajah rice
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
We are heading out there for our first visit of 2025 starting next Friday and I will of course report on any new dining developments we encounter. On a dining-adjacent note, the local papers have been advertising the A24 open casting call for the movie adaptation of Kitchen Confidential, which is going to star Dominic Sessa as Anthony Bourdain. The casting call is for men of all ages with kitchen experience, no acting experience required, and filming starts in Provincetown next month. -
A couple of quick dinners from this week. Roasted gnocchi with cherry tomatoes, broccoli and chicken sausage Sir fried noodles with bok choy, roasted oyster mushrooms, and my nephew grilled some pork tenderloin to add for those who wanted meat in it
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One last installment from the Prime Class Lounge at CDG. We had to be out of the apartment by 10, but were able to leave our luggage with the housekeeper, so we went to another neighborhood boulangerie Some of the cases We ordered croissants and lattes And then we went to the park near the apartment to knock off our daily minimum 10k steps. It’s so pretty in there. The Bois de Boulogne. I could have spent days exploring it. This is a restaurant in the park. You have to take a boat to it (all we could think of was the movie The Menu). There was a line of people in their Easter outfits waiting to be taken over for a meal And that is really it for this visit, unless you want to see airplane food, but I guess we already have a thread for that 😀
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Yesterday was our last full day in Paris. Niece and nephew wanted to go shopping on the Champs d’Elysses. After about 15 minutes of fighting the crowds, they turned to us and said “we hate shopping!” 😂. We did have the unfortunate experience of ending up in a cafe on the street because nephew was starving. We just ordered some lattes and dessert. It was pretty terrible but we were expecting it to be. Interesting ceiling decor Crepes Banana Nutella crepes Chcoclate ice cream We retreated and went to a less crowded area for the rest of the day, but then regrouped and decided to do the most touristy thing of all: have dinner with a view of the Eiffel Tower! We were seated at a window table with a pretty good view of the tower. Drinks. asparagus with bearnaise pizzetta salmon tartare Husband, niece and I played it safe with omelettes nephew had pasta with ham and Comte sister had coconut cod curry dessert was a millefeuille a liege cafe pain perdu and strawberry sorbet with a sparkling reward Overall, it was a pretty successful trip considering the size of our group and differing interests. We have some time before our flight, but I am not sure if eating will be involved. If it is, I will update this thread. If not, see you soon on the dinner thread!
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