eGullet Q&A with Fergus Henderson

33 topics in this forum

1. Fergus Henderson

   By Jason Perlow, March 20, 2003
   • 0 replies
   • 7k views
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   • Jason Perlow
   • March 20, 2003

2. Time's up

   By fergus, March 27, 2003
   • 1 reply
   • 8.5k views
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   • Andy Lynes
   • March 27, 2003

3. Suckling pig

   By Adam Balic, March 25, 2003
   • 1 reply
   • 7k views
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   • fergus
   • March 26, 2003

4. Kidneys

   By Jonathan Day, March 21, 2003
   • 1 reply
   • 6.7k views
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   • fergus
   • March 25, 2003

5. Penis Recipes

   By Lord Michael Lewis, March 21, 2003
   • 1 reply
   • 5.2k views
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   • fergus
   • March 25, 2003

6. Yes, But Why?

   By Jinmyo, March 25, 2003
   • 1 reply
   • 5.1k views
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   • fergus
   • March 27, 2003

7. Pick a person...

   By SamanthaF, March 21, 2003
   • 1 reply
   • 4.9k views
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   • fergus
   • March 25, 2003

8. Wine-list

   By Gavin Jones, March 22, 2003
   • 1 reply
   • 4.8k views
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   • fergus
   • March 26, 2003

9. Photos in 'Nose to Tail Eating'

   By Wilfrid, March 26, 2003
   • 1 reply
   • 4.6k views
   • 
   • fergus
   • March 27, 2003

10. Brigade

    By Simon Majumdar, March 22, 2003
    • 1 reply
    • 4.4k views
    • 
    • fergus
    • March 26, 2003

11. Typical Day?

    By Basildog, March 26, 2003
    • 1 reply
    • 4.4k views
    • 
    • fergus
    • March 27, 2003

12. Chef!

    By SamanthaF, March 21, 2003
    • 1 reply
    • 4.3k views
    • 
    • fergus
    • March 25, 2003

13. What do you eat

    By Priscilla, March 26, 2003
    • 1 reply
    • 4.3k views
    • 
    • fergus
    • March 27, 2003

14. Influence

    By CathyL, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

15. Daily Bread

    By Andy Lynes, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

16. Denizens Of The Deep

    By Xanthippe, March 22, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

17. Memorable dishes growing up

    By Gavin Jones, March 26, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 27, 2003

18. Characterizing your cuisine

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

19. Ken's Memorial Dinner

    By robert brown, March 25, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 27, 2003

20. Trapped by your aesthetic

    By Gavin Jones, March 22, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

21. British cuisine

    By Miss J, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

22. Molecules & Gastronomes

    By Lord Michael Lewis, March 25, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

23. Sincerest Form of Flattery

    By Simon Majumdar, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 25, 2003

24. The Belly of an Architect

    By Andy Lynes, March 23, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 26, 2003

25. Cooking above the French House

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 26, 2003