eGullet Q&A with Fergus Henderson

33 topics in this forum

1. Fergus Henderson

   By Jason Perlow, March 20, 2003
   • 0 replies
   • 7.1k views
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   • Jason Perlow
   • March 20, 2003

2. Time's up

   By fergus, March 27, 2003
   • 1 reply
   • 8.7k views
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   • Andy Lynes
   • March 27, 2003

3. Yes, But Why?

   By Jinmyo, March 25, 2003
   • 1 reply
   • 5.3k views
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   • fergus
   • March 27, 2003

4. Influence

   By CathyL, March 26, 2003
   • 1 reply
   • 4.4k views
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   • fergus
   • March 27, 2003

5. Memorable dishes growing up

   By Gavin Jones, March 26, 2003
   • 1 reply
   • 4.3k views
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   • fergus
   • March 27, 2003

6. Photos in 'Nose to Tail Eating'

   By Wilfrid, March 26, 2003
   • 1 reply
   • 4.7k views
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   • fergus
   • March 27, 2003

7. Daily Bread

   By Andy Lynes, March 26, 2003
   • 1 reply
   • 4.3k views
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   • fergus
   • March 27, 2003

8. Typical Day?

   By Basildog, March 26, 2003
   • 1 reply
   • 4.5k views
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   • fergus
   • March 27, 2003

9. What do you eat

   By Priscilla, March 26, 2003
   • 1 reply
   • 4.4k views
   • 
   • fergus
   • March 27, 2003

10. Ken's Memorial Dinner

    By robert brown, March 25, 2003
    • 1 reply
    • 4.2k views
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    • fergus
    • March 27, 2003

11. You write

    By Vanessa, March 25, 2003
    • 1 reply
    • 3.9k views
    • 
    • fergus
    • March 27, 2003

12. Molecules & Gastronomes

    By Lord Michael Lewis, March 25, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

13. Suckling pig

    By Adam Balic, March 25, 2003
    • 1 reply
    • 7.1k views
    • 
    • fergus
    • March 26, 2003

14. The proof is in the eating

    By chopper, March 23, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

15. The Belly of an Architect

    By Andy Lynes, March 23, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

16. Wine-list

    By Gavin Jones, March 22, 2003
    • 1 reply
    • 4.9k views
    • 
    • fergus
    • March 26, 2003

17. Trapped by your aesthetic

    By Gavin Jones, March 22, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

18. Brigade

    By Simon Majumdar, March 22, 2003
    • 1 reply
    • 4.5k views
    • 
    • fergus
    • March 26, 2003

19. Denizens Of The Deep

    By Xanthippe, March 22, 2003
    • 1 reply
    • 4.4k views
    • 
    • fergus
    • March 26, 2003

20. Sourcing of produce

    By Charlene Leonard, March 21, 2003
    • 1 reply
    • 4.1k views
    • 
    • fergus
    • March 26, 2003

21. Characterizing your cuisine

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4.3k views
    • 
    • fergus
    • March 26, 2003

22. Cooking above the French House

    By Wilfrid, March 21, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

23. British cuisine

    By Miss J, March 21, 2003
    • 1 reply
    • 4.2k views
    • 
    • fergus
    • March 26, 2003

24. Flourishes and Garnishes

    By Tonyfinch, March 21, 2003
    • 1 reply
    • 4k views
    • 
    • fergus
    • March 25, 2003

25. Pick a person...

    By SamanthaF, March 21, 2003
    • 1 reply
    • 5.1k views
    • 
    • fergus
    • March 25, 2003