Spirits & Cocktails

2,912 topics in this forum

1. Crown Royal: to exchange or not to exchange...

   By Tri2Cook, December 26, 2009
   • 13 replies
   • 2.9k views
   • 
   • KatieLoeb
   • December 27, 2009

2. Blue Blazer Technique & Equipment

   By Graphix, November 20, 2008
   • 24 replies
   • 6.1k views
   • 
   • Chris Amirault
   • December 23, 2009

3. Cocktails with Overproof Spirits

   By thirtyoneknots, December 12, 2009
   • 6 replies
   • 3k views
   • 
   • bostonapothecary
   • December 18, 2009

4. US Bartenders Guild

   By Chris Amirault, November 5, 2009
   • 14 replies
   • 6.1k views
   • 
   • Ed Hamilton
   • December 17, 2009

5. MxMo XLIV: Money Drinks

   By Chris Amirault, December 8, 2009
   • 14 replies
   • 5.4k views
   • 
   • vice
   • December 14, 2009

6. Passionfruit

   By helenjp, December 3, 2009
   • 5 replies
   • 3.2k views
   • 
   • bmdaniel
   • December 11, 2009

7. Mint Storage and Preservation

   By Kohai, December 7, 2009
   • 6 replies
   • 3.9k views
   • 
   • evo-lution
   • December 9, 2009

8. Harmony, Balance, & Direction in Cocktails

   By Barworkz, April 29, 2009
   • 21 replies
   • 5.4k views
   • 
   • Chris Amirault
   • December 9, 2009

9. The Modern Cocktails

   By Nathan, July 18, 2008
   • 6 replies
   • 5.1k views
   • 
   • Chris Amirault
   • December 7, 2009

10. Suggestions for More "Forgotten Cocktails" 1 2

    By slkinsey, October 31, 2009
    • 26 replies
    • 5.7k views
    • 
    • thirtyoneknots
    • December 2, 2009

11. The Egg White Enigma

    By vice, October 30, 2009
    • 3 replies
    • 2.8k views
    • 
    • slkinsey
    • November 28, 2009

12. How To Be a Cocktail Judge

    By Chris Amirault, October 22, 2009
    • 16 replies
    • 13.6k views
    • 
    • Chris Amirault
    • November 28, 2009

13. Ratios and absolutes

    By DerekW, November 25, 2009
    • 1 reply
    • 2.9k views
    • 
    • brinza
    • November 25, 2009

14. The Monkey Gland: My Bête Noire

    By Chris Amirault, September 19, 2008
    • 15 replies
    • 5.1k views
    • 
    • John Rosevear
    • November 22, 2009

15. Bitters in the Whiskey Sour: The Origin?

    By ThinkingBartender, November 3, 2009
    • 15 replies
    • 9.4k views
    • 
    • Splificator
    • November 20, 2009

16. Searching for an obscure Iowa Whiskey-Could it be Templeton Rye?

    By sus, November 7, 2009
    • 4 replies
    • 3.1k views
    • 
    • sus
    • November 19, 2009

17. History of the Vanderbilt cocktail

    By skbohler, November 15, 2009
    • 0 replies
    • 1.6k views
    • 
    • skbohler
    • November 15, 2009

18. Champagne cocktails

    By Dave the Cook, November 22, 2007
    • 22 replies
    • 6.1k views
    • 
    • Shamanjoe
    • November 15, 2009

19. Modern Take on Classic Cocktails

    By Paulo Freitas, November 8, 2009
    • 7 replies
    • 2.5k views
    • 
    • hathor
    • November 14, 2009

20. History of Cooperstown Cocktail?

    By skbohler, November 10, 2009
    • 7 replies
    • 2.8k views
    • 
    • skbohler
    • November 11, 2009

21. Dry-Infusing

    By Kohai, November 9, 2009
    • 4 replies
    • 2k views
    • 
    • Kohai
    • November 10, 2009

22. Why is Campari not considered an Amaro or a digestif? 1 2

    By iraethan, October 27, 2009
    • 37 replies
    • 45k views
    • 
    • KatieLoeb
    • November 6, 2009

23. What to call the genre of new cocktails? 1 2 3

    By Kent Wang, October 22, 2009
    • 55 replies
    • 9.4k views
    • 
    • alacarte
    • November 3, 2009

24. Books About Spirits

    By Kohai, October 28, 2009
    • 10 replies
    • 2.7k views
    • 
    • Mattmvb
    • November 3, 2009

25. Single Malts

    By Jacquester, November 3, 2009
    • 2 replies
    • 1.8k views
    • 
    • thirtyoneknots
    • November 3, 2009