Pastry & Baking

6,263 topics in this forum

1. How to make a "softer" tempered chocolate 1 2

   By Lysbeth, January 20, 2005
   • 31 replies
   • 36.5k views
   • 
   • chocartist
   • January 29, 2005

2. Valentine's Day Treat

   By hazardnc, January 18, 2005
   • 22 replies
   • 2.8k views
   • 
   • ludja
   • January 29, 2005

3. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 5.4k views
   • 
   • Sobaicecream
   • January 27, 2005

4. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

   By bleudauvergne, January 23, 2005
   • 30 replies
   • 15.3k views
   • 
   • chiantiglace
   • January 27, 2005

5. tilt-head vs bowl-lift

   By TurtleMeng, January 25, 2005
   • 17 replies
   • 4.5k views
   • 
   • jgarner53
   • January 25, 2005

6. Cutting your own stencils

   By Wendy DeBord, January 12, 2005
   • 15 replies
   • 5.3k views
   • 
   • JSkilling
   • January 25, 2005

7. me and my cake pans

   By TurtleMeng, January 23, 2005
   • 19 replies
   • 2.6k views
   • 
   • kjente2
   • January 25, 2005

8. Brandied Cherries

   By amccomb, January 21, 2005
   • 15 replies
   • 2.9k views
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   • nightscotsman
   • January 24, 2005

9. "Default" Butter: Salted or Sweet? 1 2

   By waves2ya, January 19, 2005
   • 37 replies
   • 7k views
   • 
   • culinary bear
   • January 23, 2005

10. "English" toffee

    By yslee, January 21, 2005
    • 11 replies
    • 2.8k views
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    • viva
    • January 23, 2005

11. Pumpkin

    By therdogg, January 19, 2005
    • 19 replies
    • 2.7k views
    • 
    • sparrowgrass
    • January 23, 2005

12. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 3.9k views
    • 
    • chefpeon
    • January 22, 2005

13. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.9k views
    • 
    • Afterburner
    • January 22, 2005

14. Cherry Buttercream, anyone?

    By ChocoChris, January 19, 2005
    • 13 replies
    • 7.4k views
    • 
    • ChocoChris
    • January 21, 2005

15. efficient pan/muffin tin greasing? 1 2

    By claussen, January 13, 2005
    • 25 replies
    • 5.9k views
    • 
    • jaynesb
    • January 18, 2005

16. Baking With Raspberry Jam

    By nyc, October 30, 2002
    • 15 replies
    • 12.1k views
    • 
    • Wendy DeBord
    • January 17, 2005

17. Sponge Cake Help

    By JacqueOH, January 17, 2005
    • 5 replies
    • 2k views
    • 
    • JacqueOH
    • January 17, 2005

18. Writing Chocolate

    By JeanneCake, January 14, 2005
    • 12 replies
    • 7k views
    • 
    • chefpeon
    • January 17, 2005

19. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 7.9k views
    • 
    • chiantiglace
    • January 17, 2005

20. Pastry Openings at Bellagio

    By nightscotsman, August 31, 2004
    • 21 replies
    • 4.6k views
    • 
    • chefpeon
    • January 17, 2005

21. Frozen Puff Pastry

    By zilla369, January 8, 2005
    • 14 replies
    • 3.2k views
    • 
    • ruthcooks
    • January 16, 2005

22. Cardamon

    By LNorman, January 14, 2005
    • 5 replies
    • 1.8k views
    • 
    • SushiCat
    • January 15, 2005

23. Miso in desserts

    By Sobaicecream, January 13, 2005
    • 14 replies
    • 8.8k views
    • 
    • torakris
    • January 14, 2005

24. Sesame seed sweets

    By mkfradin, January 12, 2005
    • 10 replies
    • 3.1k views
    • 
    • Swisskaese
    • January 14, 2005

25. wrinkly sugar figurines

    By alligande, January 9, 2005
    • 22 replies
    • 6.6k views
    • 
    • alligande
    • January 14, 2005