China: Cooking & Baking

845 topics in this forum

1. Chinese grape wine

   By nakji, September 14, 2009
   • 4 replies
   • 4.1k views
   • 
   • Fengyi
   • September 21, 2009

2. The Definitive Dimsum

   By pastameshugana, September 13, 2009
   • 21 replies
   • 5.4k views
   • 
   • liuzhou
   • September 17, 2009

3. I bought this at the Chinese supermarket...

   By nakji, September 13, 2009
   • 22 replies
   • 11k views
   • 
   • LuckysticksPRC
   • November 10, 2010

4. cold noodles with actual sesame sauce 1 2

   By Fat Guy, August 30, 2009
   • 35 replies
   • 16.1k views
   • 
   • Badiane
   • October 23, 2009

5. 65C "Water Roux" Bread

   By sheetz, August 29, 2009
   • 12 replies
   • 11.5k views
   • 
   • Anna N
   • October 10, 2009

6. Chinese vegetables in ... sauce

   By jkim, August 24, 2009
   • 6 replies
   • 5.6k views
   • 
   • RunBe4UFly
   • September 11, 2009

7. Chinese Kidney Recipe

   By Craig Bayliss, July 29, 2009
   • 4 replies
   • 3.2k views
   • 
   • Craig Bayliss
   • August 20, 2009

8. Should I always use sesame oil with my stir frys?

   By Andy Jackson, July 13, 2009
   • 8 replies
   • 30.9k views
   • 
   • Beebs
   • March 3, 2010

9. Fried Milk Recipe

   By RunBe4UFly, July 9, 2009
   • 1 reply
   • 4.2k views
   • 
   • ElsieD
   • July 9, 2009

10. regional and inter-regional menus

    By udscbt, June 30, 2009
    • 6 replies
    • 3.5k views
    • 
    • udscbt
    • July 2, 2009

11. Chrysanthemum firepot

    By Ce'nedra, June 8, 2009
    • 1 reply
    • 3.1k views
    • 
    • jo-mel
    • June 10, 2009

12. Ginger or garlic when to add both?

    By Andy Jackson, June 1, 2009
    • 11 replies
    • 5.8k views
    • 
    • Andy Jackson
    • June 18, 2009

13. Light "Fried" Coating for Pork/Chicken

    By zaskar, May 23, 2009
    • 4 replies
    • 3.9k views
    • 
    • zaskar
    • May 25, 2009

14. Basic cooking equipment for Chinese recipes

    By udscbt, May 3, 2009
    • 15 replies
    • 7k views
    • 
    • v. gautam
    • May 5, 2009

15. Fuschia Dunlop's stir-fried corn and bell pepper

    By bobmac, May 1, 2009
    • 0 replies
    • 2.7k views
    • 
    • bobmac
    • May 1, 2009

16. Bird's Nest Tonic Soup - help!

    By Gastro888, April 26, 2009
    • 5 replies
    • 4.3k views
    • 
    • Gastro888
    • April 27, 2009

17. Chinese-style baked/grilled fish

    By Ce'nedra, April 18, 2009
    • 0 replies
    • 2.4k views
    • 
    • Ce'nedra
    • April 18, 2009

18. Which noodles go with what?

    By Ce'nedra, April 10, 2009
    • 7 replies
    • 3.3k views
    • 
    • Ce'nedra
    • April 19, 2009

19. what are these Chinese tools for making dim sum?

    By dmreed, April 9, 2009
    • 2 replies
    • 4.7k views
    • 
    • dmreed
    • April 29, 2009

20. Chinese sauce brands...

    By Mr Wozencroft, April 7, 2009
    • 2 replies
    • 3.9k views
    • 
    • Mr Wozencroft
    • April 7, 2009

21. Nuomici

    By lilyhotel, March 16, 2009
    • 0 replies
    • 4.7k views
    • 
    • lilyhotel
    • March 16, 2009

22. New to the neighborhood

    By terrycchef, March 16, 2009
    • 0 replies
    • 2k views
    • 
    • terrycchef
    • March 16, 2009

23. nian gao

    By lilyhotel, March 13, 2009
    • 5 replies
    • 5.4k views
    • 
    • Beebs
    • March 13, 2009

24. XO Sauce

    By udscbt, March 12, 2009
    • 7 replies
    • 5.6k views
    • 
    • kwankapang
    • April 20, 2015

25. soy pulp

    By lilyhotel, March 11, 2009
    • 0 replies
    • 2.7k views
    • 
    • lilyhotel
    • March 11, 2009