China: Cooking & Baking

845 topics in this forum

1. Niu Rou Juan Bing Chinese Beef Roll

   By Ader1, August 22, 2012
   • 4 replies
   • 5.7k views
   • 
   • Ader1
   • September 12, 2012

2. Pictorial: Shrimp Paste Wrapped in Bean Curd Sheet

   By hzrt8w, April 2, 2006
   • 4 replies
   • 14.5k views
   • 
   • hzrt8w
   • May 10, 2006

3. Chinese Kidney Recipe

   By Craig Bayliss, July 29, 2009
   • 4 replies
   • 3.3k views
   • 
   • Craig Bayliss
   • August 20, 2009

4. Chinese bbq ribs

   By kingchristo, October 10, 2012
   • 4 replies
   • 2.7k views
   • 
   • liuzhou
   • October 10, 2012

5. Recipe for Glaceed Bananas

   By yqiang, January 16, 2008
   • 4 replies
   • 3.1k views
   • 
   • jhirshon
   • January 24, 2008

6. Need a scallop recipe please

   By WillLack, April 4, 2008
   • 4 replies
   • 3.5k views
   • 
   • WillLack
   • April 7, 2008

7. Sharpening a cleaver

   By edwardsboi, January 22, 2009
   • 4 replies
   • 4.1k views
   • 
   • jo-mel
   • January 24, 2009

8. Pictorial: BBQ Pork Stir-Fried w/ Rice Pasta

   By hzrt8w, December 25, 2006
   • 4 replies
   • 14.3k views
   • 
   • JasonZ
   • December 27, 2006

9. Light "Fried" Coating for Pork/Chicken

   By zaskar, May 23, 2009
   • 4 replies
   • 3.9k views
   • 
   • zaskar
   • May 25, 2009

10. Cooking Fresh Ham

    By Corinna, January 13, 2009
    • 4 replies
    • 5.3k views
    • 
    • XiaoLing
    • January 17, 2009

11. Wo Sun -- Stem Lettuce

    By jo-mel, March 26, 2011
    • 4 replies
    • 7.4k views
    • 
    • C J Phillips
    • April 28, 2011

12. Pictorial: Bell Peppers Stuffed w/ Dace Fish Cake

    By hzrt8w, October 11, 2006
    • 4 replies
    • 8.3k views
    • 
    • Dejah
    • November 4, 2006

13. Pictorial: Chicken Stir-fried w/ Butter Blk Pepper

    By hzrt8w, November 6, 2005
    • 4 replies
    • 11.4k views
    • 
    • jo-mel
    • November 6, 2005

14. Pictorial: Ah Leung Hot Garlic Chili Sauce

    By hzrt8w, November 5, 2006
    • 4 replies
    • 25.5k views
    • 
    • hzrt8w
    • November 5, 2006

15. Chinkiang vinegar

    By Shel_B, November 15, 2024
    • 4 replies
    • 2.7k views
    • 
    • Shel_B
    • November 16, 2024

16. Chinese grape wine

    By nakji, September 14, 2009
    • 4 replies
    • 4.2k views
    • 
    • Fengyi
    • September 21, 2009

17. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21, 2024
    • 3 replies
    • 2k views
    • 
    • liuzhou
    • January 21, 2024

18. Pictorial: Chinese Chives Stir-Fried with Eggs

    By hzrt8w, November 26, 2006
    • 3 replies
    • 9.8k views
    • 
    • Soup
    • November 27, 2006

19. A Pictorial Guide To Chopping A Chicken

    By hzrt8w, April 22, 2006
    • 3 replies
    • 23.2k views
    • 
    • hzrt8w
    • April 22, 2006

20. Fried Rice in Hong Kong

    By sasquatch, November 30, 2009
    • 3 replies
    • 4.3k views
    • 
    • Ben Hong
    • December 13, 2009

21. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 5.4k views
    • 
    • goodkidwe
    • May 18, 2012

22. In search of the true "WuXi" pork rib

    By RunBe4UFly, October 25, 2007
    • 3 replies
    • 3.4k views
    • 
    • Dejah
    • October 26, 2007

23. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 12.4k views
    • 
    • bobmac
    • February 26, 2009

24. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 2.3k views
    • 
    • liuzhou
    • April 23, 2015

25. Sichuanese-themed thanksgiving?

    By Hassouni, November 19, 2012
    • 3 replies
    • 2.6k views
    • 
    • liuzhou
    • November 23, 2012